arrow_upward

Z'animo - Cadbury - 200 g

Z'animo - Cadbury - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0072417146831 (EAN / EAN-13) 072417146831 (UPC / UPC-A)

Common name: Biscuits sablés nappés de chocolat au lait Cadbury

Quantity: 200 g

Packaging: Plastic, Bag, Cardboard

Brands: Cadbury

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Shortbread cookies

Labels, certifications, awards: Vegetarian

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Farine de blé, chocolat au lait (25%) (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, matière grasse de lait, émulsifiants (lécithine de soja, E476)), matière grasse végétale, sucre, sirop de glucose, lactosérum en poudre, sel, arômes, poudre à lever (bicarbonate de sodium).

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat, Vegetable fat

Non-vegan

Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Milkfat, Whey powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_, chocolat au lait 25% (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, matière grasse de _lait_, émulsifiants (lécithine de _soja_, e476)), matière grasse végétale, sucre, sirop de glucose, _lactosérum_ en poudre, sel, arômes, poudre à lever (bicarbonate de sodium)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 75

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 25 - percent: 25 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.16666666666667 - percent_max: 25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.25

matière grasse de _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.16666666666667

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2092, rounded value: 2092)

Sugars: 6 / 10 (value: 27.2, rounded value: 27.2)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un biscuit 5,12 g)	Compared to: Milk chocolate biscuits
Energy	2,092 kj (500 kcal)	107 kj (25 kcal)	-0%
Fat	23.7 g	1.21 g	-2%
Saturated fat	12 g	0.614 g	-10%
Carbohydrates	63.5 g	3.25 g	+1%
Sugars	27.2 g	1.39 g	-22%
Fiber	2.6 g	0.133 g	-2%
Proteins	6.8 g	0.348 g	+2%
Salt	0.5 g	0.026 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Un biscuit 5,12 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Z'animo - Cadbury - 200 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 2, 2015, 2:15:04 PM CET by tacite
Last edit of product page on February 11, 2022, 2:22:40 AM CET by packbot.
Product page also edited by autorotate-bot, kiliweb, nouky20, openfoodfacts-contributors, upcbot, yuka.RjYxZEdhbzdvOE1XbnNKajdoaUY1K0l1bWFPRlhHYTFOK1VzSVE9PQ, yuka.RzZNRFNyVTRtZU0zc2NNbXB5M2wwOWg4L01EelVqS3pkOWN5SVE9PQ, yuka.SDdnK0RhQW1nT2Ntb1BFVDJ6R04vZEJONEx1UEJ6Nk5kTHNXSVE9PQ, yuka.U2FjQkFJQWIrTnBRa2RzandVUHA4T2hibDUvd1VUcXpOdXdzSVE9PQ, yuka.UUlkYlRLa2RoOVVKbXZJRDVpdnkzK3RvNGFMelRIK1pJTWdiSVE9PQ, yuka.UUlrN0s0RmNxdFUwa2ZRaTh4YlFvdmh4bjVpV1VGM3JNcnBBSUE9PQ, yuka.VnEwaEFLVXdtOTA3b3ZFSDhTTFk1dWh2bDc2UlgxM29LUGdPSVE9PQ, yuka.VzRVQUxJTUNxdjRqb3NZdXhnSFp5czlsdzRXN1dVR3BDTVFvSVE9PQ, yuka.WDZwYk9yd091Tm9SeGNFaXh5ang0dThzbHIzMFUxdVVFTWNjSVE9PQ, yuka.WFBwUlRvZ2txT1pibTlzRnhpbnh3djlIbXBPelVFaWRDK1ZKSVE9PQ, yuka.WUp3REFZNGpnYWdzdXM5bjdDckgzOXhXdzZhMVdrS3NLN29SSWc9PQ, yuka.WnA0U1NvY3VpTm95cGM4MDRqRFYvdDVQOVk2RmZFcXNJTk1qSVE9PQ, yuka.YUlVOURyd01pZndEdWZRQy9pbnMwOXRQNW82eGZHZUhKL2hJSUE9PQ, yuka.YVlNWkM3WWdtdlpTeE5nZzdCejBwdk42MTRPU1VqS2JHYm9XSVE9PQ, yuka.ZUp3UExKMGUrTmdZdE1VaXJrNkYrWWxONUoreVFGK0tOZG92SVE9PQ, yuka.ZW9kYVBxb091OFFMaGRzRzR5bU00ZWxNL0oreFFFU0ZOKzFOSVE9PQ, yuka.ZW9vN0NLbzgrZGt5ZzhOdW9oRG4yOGd0NDVTWVhIS3pOTzB4SVE9PQ, yuka.ZWJ3R05ZMFJ1T2NTdXZaa3h4UFYvL3hFbmJPVVlqaVBFY0JKSUE9PQ, yuka.ZXFVL0hJVVRoL3dZb2RzODRrMzI1dTUyKzhTdmUwV1JMOVlVSVE9PQ, yuka.ZllVeU5mMC9xZU1xbWNZbXpnT0U4UFZ0bXB1VWZqcVJFT294SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Z'animo - Cadbury - 200 g