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Onion bagels – Lender's Bagels

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Onion bagels – Lender's Bagels

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Barcode:
0076800006931(EAN / EAN-13) 076800006931 (UPC / UPC-A)

Brands: Lender's Bagels

Brand owner: Pinnacle Foods Group LLC

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Special breads, Bagel breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      2/10 points (924kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

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    Nutrient levels

    • icon

      Sugars in low quantity (3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.9%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bagel breads
    Energy ~ 924 kJ
    (220 kcal)     		1,176.911 kj (271 kcal) (-21%)
    Fat 1 g 2.946 g (-66%)
    Saturated fat 0 g 0.46 g (-100%)
    Monounsaturated fat 0 g 0.322 g (-100%)
    Polyunsaturated fat 0.62 g 0.725 g (-14%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0.362 mg (-100%)
    Carbohydrates 43 g 51.319 g (-16%)
    Sugars 3 g 5.619 g (-47%)
    Fiber 2.5 g 3.6 g (-31%)
    Proteins 8 g 9.639 g (-17%)
    Salt 0.9 g 1.005 g (-10%)
    Sodium 0.36 g 0.401 g (-10%)
    Vitamin A 0 g 0.35 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.225 mg (-100%)
    Vitamin B3/PP (Niacin) 0.004321 g 1.409 mg (+207%)
    Folates (total folates) 0.000099 g 76.85 µg (+29%)
    Potassium 0.123 g 151.763 mg (-19%)
    Calcium 0.062 g 73.941 mg (-16%)
    Iron 0.00346 g 2.43 mg (+42%)
    Fruits‚ vegetables‚ legumes ~ 5.76923076923077 % 1.035 % (+457%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 924 kJ
      (220 kcal)       		? kcal
      (220 kcal)       		~ 955.996153846154 kJ
      (225 kcal)
      Fat 1 g 1 g ~ 1.29346153846154 g
      Saturated fat 0 g 0 g ~ 0.223073076923077 g
      Monounsaturated fat 0 g 0 g ?
      Polyunsaturated fat 0.62 g 0.62 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ~ 0 g
      Carbohydrates 43 g 43 g ~ 48.8144230769231 g
      Sugars 3 g 3 g ~ 6.71153846153846 g
      Fiber 2.5 g 2.5 g ~ 3.75961538461538 g
      Proteins 8 g 8 g ~ 5.23807692307692 g
      Salt 0.9 g 0.9 g ~ 0.481459615384615 g
      Sodium 0.36 g 0.36 g ~ 0.180114058461538 g
      Vitamin A 0 g 0 g ~ 0 g
      Vitamin C (ascorbic acid) 0 g 0 g ~ 0.000359615384615385 g
      Vitamin B3/PP (Niacin) 0.004321 g 0.004321 g ~ 0.000028 g
      Folates (total folates) 0.000099 g 0.000099 g ?
      Potassium 0.123 g 0.123 g ~ 0.162018221153846 g
      Calcium 0.062 g 0.062 g ~ 0.0177033473076923 g
      Iron 0.00346 g 0.00346 g ~ 0.00120111584615385 g
      Fruits‚ vegetables‚ legumes ~ 5.76923076923077 % ? ~ 5.76923076923077 %
Serving size: 1 BAGEL (81 g)

Ingredients

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    29 ingredients

    enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, toasted onions, contains 2% or less of: yeast, vital wheat gluten, salt, soybean oil, preservatives (sorbic acid, calcium propionate), distilled monoglycerides, dough conditioners (calcium sulfate, l-cysteine), enzymes (wheat flour, enzymes), yellow corn meal
    Allergens: gluten, soybeans

    • Ingredient information

      • fortified wheat flour: 53.8% (estimate)

      • — flour: 27.4% (estimate)

      • — enzyme: 13.2% (estimate)

      • — E300: 6.6% (estimate)

      • —— Flour treatment agent: 6.6% (estimate)

      • — E375: 3.3% (estimate)

      • — reduced iron: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • water: 23.1% (estimate)

      • high fructose corn syrup: 11.5% (estimate)

      • onion: 5.8% (estimate)

      • contains-2-and-less-of: 2.9% (estimate)

      • — yeast: 2.9% (estimate)

      • vital wheat gluten: < 2% (estimate)

      • salt: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E200: < 2% (estimate)

      • — E282: < 2% (estimate)

      • distilled-monoglycerides: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E516: < 2% (estimate)

      • — E920: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • yellow-corn-meal: < 2% (estimate)

  • icon

    Contains added sugars (11%)

    Added sugars: high fructose corn syrup
    Quantity of added sugars: 11%
    Search for products in the same category without added sugars: Bagel breads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: reduced iron, vital wheat gluten, distilled-monoglycerides, yellow-corn-meal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: reduced iron, vital wheat gluten, distilled-monoglycerides, yellow-corn-meal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: enriched wheat flour (flour, enzyme, ascorbic acid (dough conditioner), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, onions, contains 2% and less of (yeast), vital wheat gluten, salt, soybean oil, preservatives (sorbic acid, calcium propionate), distilled monoglycerides, dough conditioners (calcium sulfate, l-cysteine), enzymes (wheat flour, enzymes), yellow corn meal
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    enriched wheat flouren:fortified-wheat-flouryesyes941053.87.7100.0
    flouren:flouryesyes941027.41.0100.0
    enzymeen:enzymemaybemaybe13.20.050.0
    ascorbic aciden:e300yesyes6.60.033.3
    dough conditioneren:flour-treatment-agent6.60.033.3
    niacinen:e375maybemaybe3.30.025.0
    reduced ironen:reduced-iron1.70.020.0
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.80.016.7
    riboflavinen:e101maybeyes0.40.014.3
    folic aciden:folic-acidyesyes0.40.012.5
    wateren:wateryesyes1806623.10.050.0
    high fructose corn syrupen:high-fructose-corn-syrupyesyes3107711.50.033.3
    onionsen:onionyesyes200345.80.025.0
    contains 2% and less ofen:contains-2-and-less-of2.90.020.0
    yeasten:yeastyesyes110092.90.020.0
    vital wheat glutenen:vital-wheat-gluten1.40.016.7
    salten:saltyesyes110580.50.00.9
    soybean oilen:soya-oilyesyesno174200.50.00.9
    preservativesen:preservative0.30.00.9
    sorbic aciden:e200yesyes0.10.00.9
    calcium propionateen:e282yesyes0.10.00.5
    distilled monoglyceridesen:distilled-monoglycerides0.10.00.9
    dough conditionersen:flour-treatment-agent0.10.00.9
    calcium sulfateen:e516yesyes0.00.00.9
    l-cysteineen:e920maybemaybe0.00.00.5
    enzymesen:enzymemaybemaybe0.00.00.9
    wheat flouren:wheat-flouryesyes94100.00.00.9
    enzymesen:enzymemaybemaybe0.00.00.5
    yellow corn mealen:yellow-corn-meal0.00.00.9

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by new-nutrition-bot.
Product page also edited by inf, kiliweb, org-database-usda, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvln1tYtXnjA_fFyHvkF2OxtuIda7CT4Bx5dLwEKs.

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