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Wheat Sandwich Bread - Great Value - 20 oz

Wheat Sandwich Bread - Great Value - 20 oz

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Barcode: 0078742148137 (EAN / EAN-13) 078742148137 (UPC / UPC-A)

Common name: Sliced wheat bread

Quantity: 20 oz

Packaging: Plastic film

Brands: Great Value

Brand owner: Wal-Mart Stores, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Labels, certifications, awards: No high fructose corn syrup

Stores: Wal-Mart, Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT BRAN, YEAST, VITAL WHEAT GLUTEN, SOYBEAN OIL, SALT, MOLASSES, MONOGLYCERIDES, CALCIUM PROPIONATE, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Reduced iron, Thiamine-mononitrate-vitamins, Thiamin, Folic acid, Vital-wheat-gluten, Monoglycerides, Citric-acid-grain-vinegar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamine-mononitrate-vitamins, Thiamin, Folic acid, Vital-wheat-gluten, Monoglycerides, Citric-acid-grain-vinegar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE vitamins, vitamin B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT BRAN, YEAST, VITAL WHEAT GLUTEN, SOYBEAN OIL, SALT, MOLASSES, MONOGLYCERIDES, CALCIUM PROPIONATE, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE
    1. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
      1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0.694444444444444 - percent_max: 100
      2. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. THIAMINE MONONITRATE vitamins -> en:thiamine-mononitrate-vitamins - percent_min: 0 - percent_max: 20
      6. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
      7. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
        1. VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26
    5. WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26
    6. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26
    7. VITAL WHEAT GLUTEN -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 4.26
    8. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.26
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    10. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    11. MONOGLYCERIDES -> en:monoglycerides - percent_min: 0 - percent_max: 1.06
    12. CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    13. DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.06
    14. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    15. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    16. CITRIC ACID GRAIN VINEGAR -> en:citric-acid-grain-vinegar - percent_min: 0 - percent_max: 1.06
    17. POTASSIUM IODATE -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    18. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.51, rounded value: 8.51)
    • Fiber: 4 / 5 (value: 4.26, rounded value: 4.26)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 3 / 10 (value: 1070, rounded value: 1070)
    • Sugars: 0 / 10 (value: 4.26, rounded value: 4.26)
    • Saturated fat: 1 / 10 (value: 1.06, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 426, rounded value: 426)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (47 g)
    Compared to: Wheat breads
    Energy 1,070 kj
    (255 kcal)
    502 kj
    (120 kcal)
    -9%
    Fat 3.19 g 1.5 g -39%
    Saturated fat 1.06 g 0.5 g -1%
    Monounsaturated fat 0 g 0 g -100%
    Polyunsaturated fat 1.06 g 0.5 g +6%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 48.9 g 23 g -
    Sugars 4.26 g 2 g +32%
    Fiber 4.26 g 2 g -12%
    Proteins 8.51 g 4 g -6%
    Salt 1.06 g 0.5 g -10%
    Vitamin D 0 µg 0 µg -100%
    Vitamin B1 (Thiamin) 0.426 mg 0.2 mg -98%
    Vitamin B2 (Riboflavin) 0.213 mg 0.1 mg -95%
    Vitamin B3/PP (Niacin) 4.04 mg 1.9 mg +25%
    Folates (total folates) 149 µg 70 µg +336%
    Potassium 106 mg 50 mg -41%
    Calcium 106 mg 50 mg +9%
    Iron 3.19 mg 1.5 mg +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 47 g

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by teolemon.
Product page also edited by aoff, inf, org-database-usda, packbot, photogenixx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.