Silken Tofu Extra Firm - Morinaga - 349g

Ingredients

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  83 ingredients

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  French: WATER, SOYA BEANS (14.6%), ISOLATED SOYA PROTEIN (2.4%), ACIDITY REGULATOR: E575, FIRMING AGENT: E509. PRODUCT O OF U.S.A ZUTATEN: WASSER, SOJABOHNEN (14,6%), ISOLIERTES SOJAPROTEIN (2,4%), SÄUREREGULATOR: E575, FESTIGUNGSMITTEL: E509. HERGESTELLET IN U.S.A. ER INGREDIENTS: EAU, FEVES DE SOJA (14,6%), PROTÉINE DE SOJA ISOLÉE (2,4%), CORRECTEUR D'ACIDITÉ : E575, AFFERMISSANT: E509. PRODUIT DES U.S.AND NL: INGREDIENTEN: WATER, SOJABONEN (14,6%), GEÏSOLEERD SOJA-EIWIT (2,4%), ZUURTEREGELAAR: E575, VERSTEVIGINGSMIDDEL: E509. PRODUCT UIT DE VS. INGREDIENTI: ACQUA, SEMI DI SOIA (14,6%), PROTEINE ISOLATE DI SOIA (2,4%), CORRETTORI DI ACIDITÀ: E575, AGENTI DI RESISTENZA: E509.PRODOTTO NEGLI STATI UNITIES INGREDIENTES: AGUA, SEMILLAS DE SOJA (14,6%), PROTEINA AISLADA DE SOJA (2,4%), CORRECTOR DE ÁCIDEZ: E575, ENDURECEDOR: E509. PRODUCTO DE EE.UU. INGREDIENSER: VATTEN, SOJABÖNOR (14,6%), ISOLERAT SOJAPROTEIN (2,4%), SURHETSREGLERANDE MEDEL: E575, KONSISTENSMEDEL: E509. TILLVERKAD I USA. GD Keep in a cool, dry place. Refrigerate unused portions in an airtight container and use within 2 days. REMOVE FROM PACKAGE BEFORE FREEZING OR MICROWAVING. OF Kühl und trocken lager. Nach dem Öffnen in einem luftdichten Behälter im Kühlschrank lagern und innerhalb von 2 Tagen verbrauchen. VOR DEM EINFRIEREN ODER ERHITZEN IN DER MIKROWELLE VERPACKUNG ENTFERNEN. Conserver dans un endroit sec et frais. Ranger les portions non utilisées au frigo, dans un contenant hermétique et consommer dans les 2 jours. RETIRER DE L'EMBALLAGE AVANT CONGÉLATION OU PASSAGE AU MICRO-ONDE. Op een koele, droge plaats bewaren. Overgebleven porties in een luchtdicht vershoudbakje in de koelkast bewaren en binnen 2 dagen consumeren. VÓÓR INVRIEZEN OF OPWARMEN IN DE MAGNETRON DE VERPAKKING VERWIJDEREN. Conservare in luogo fresco e asciutto. Conservare in frigo le porzioni non utilizzate in un contenitore ermetico e consumarle entro 2 giorni. RIMUOVERE DALLA CONFEZIONE PRIMA DEL CONGELAMENTO O DEL MICROONDE. Conservar en un lugar fresco y seco. Refrigerar las porciones no consumidas en un recipiente hermético y consumirlas en 2 días. RETIRAR EL EMBALAJE ANTES DE CONGELAR O INTRODUCIR EN EL MICROONDAS. Förvaras på en torr och sval plats. Portioner el används ska föraras i en lufttät behållare i kylskåp och förbrukas inom 2 dagar. TA UT PRODUKTEN UR FÖRPACKNINGEN 85696 60804

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Firming agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: WATER, SOYA BEANS 14.6%, ISOLATED SOYA PROTEIN 2.4%, ACIDITY REGULATOR (e575), FIRMING AGENT (e509, PRODUCT O OF U.S.A ZUTATEN), WASSER, SOJABOHNEN 14.6%, ISOLIERTES SOJAPROTEIN 2.4%, SÄUREREGULATOR (e575), FESTIGUNGSMITTEL (e509, HERGESTELLET IN U.S.A, ER INGREDIENTS), EAU, FEVES DE SOJA 14.6%, PROTÉINE DE SOJA ISOLÉE 2.4%, CORRECTEUR D'ACIDITÉ (e575), AFFERMISSANT (e509, PRODUIT DES U.S.AND NL), INGREDIENTEN (WATER), SOJABONEN 14.6%, GEÏSOLEERD SOJA-EIWIT 2.4%, ZUURTEREGELAAR (e575), VERSTEVIGINGSMIDDEL (e509, PRODUCT UIT DE VS, INGREDIENTI), ACQUA, SEMI DI SOIA 14.6%, PROTEINE ISOLATE DI SOIA 2.4%, CORRETTORI DI ACIDITÀ (e575), AGENTI DI RESISTENZA (e509.PRODOTTO NEGLI STATI UNITIES INGREDIENTES), AGUA, SEMILLAS DE SOJA 14.6%, PROTEINA AISLADA DE SOJA 2.4%, CORRECTOR DE ÁCIDEZ (e575), ENDURECEDOR (e509, PRODUCTO DE EE.UU, INGREDIENSER), VATTEN, SOJABÖNOR 14.6%, ISOLERAT SOJAPROTEIN 2.4%, SURHETSREGLERANDE MEDEL (e575), KONSISTENSMEDEL (e509, TILLVERKAD I USA, GD Keep in a cool), dry place, Refrigerate unused portions in an airtight container and use within 2 days, REMOVE FROM PACKAGE BEFORE FREEZING OR MICROWAVING, OF Kühl und trocken lager, Nach dem Öffnen in einem luftdichten Behälter im Kühlschrank lagern und innerhalb von 2 Tagen verbrauchen, VOR DEM EINFRIEREN ODER ERHITZEN IN DER MIKROWELLE VERPACKUNG ENTFERNEN, Conserver dans un endroit sec et frais, Ranger les portions non utilisées au frigo, dans un contenant hermétique et consommer dans les 2 jours, RETIRER DE L'EMBALLAGE AVANT CONGÉLATION et PASSAGE AU MICRO-ONDE, Op een koele, droge plaats bewaren, Overgebleven porties in een luchtdicht vershoudbakje in de koelkast bewaren en binnen 2 dagen consumeren, VÓÓR INVRIEZEN OF OPWARMEN IN DE MAGNETRON DE VERPAKKING VERWIJDEREN, Conservare in luogo fresco e asciutto, Conservare in frigo le porzioni non utilizzate in un contenitore ermetico e consumarle entro 2 giorni, RIMUOVERE DALLA CONFEZIONE PRIMA DEL CONGELAMENTO O DEL MICROONDE, Conservar en un lugar fresco y seco, Refrigerar las porciones no consumidas en un recipiente hermético y consumirlas en 2 días, RETIRAR EL EMBALAJE ANTES DE CONGELAR O INTRODUCIR EN EL MICROONDAS, Förvaras på en torr och sval plats, Portioner el används ska föraras i en lufttät behållare i kylskåp och förbrukas inom 2 dagar, TA UT PRODUKTEN UR FÖRPACKNINGEN 85696 60804

  1. WATER -> fr:water
  2. SOYA BEANS -> fr:soya-beans - percent: 14.6
  3. ISOLATED SOYA PROTEIN -> fr:isolated-soya-protein - percent: 2.4
  4. ACIDITY REGULATOR -> fr:acidity-regulator
     1. e575 -> en:e575 - vegan: yes - vegetarian: yes
  5. FIRMING AGENT -> fr:firming-agent
     1. e509 -> en:e509 - vegan: yes - vegetarian: yes
     2. PRODUCT O OF U.S.A ZUTATEN -> fr:product-o-of-u-s-a-zutaten
  6. WASSER -> fr:wasser
  7. SOJABOHNEN -> fr:sojabohnen - percent: 14.6
  8. ISOLIERTES SOJAPROTEIN -> fr:isoliertes-sojaprotein - percent: 2.4
  9. SÄUREREGULATOR -> fr:saureregulator
     1. e575 -> en:e575 - vegan: yes - vegetarian: yes
  10. FESTIGUNGSMITTEL -> fr:festigungsmittel
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      2. HERGESTELLET IN U.S.A -> fr:hergestellet-in-u-s-a
      3. ER INGREDIENTS -> fr:er-ingredients
  11. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  12. FEVES DE SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 14.6
  13. PROTÉINE DE SOJA ISOLÉE -> fr:proteine-de-soja-isolee - percent: 2.4
  14. CORRECTEUR D'ACIDITÉ -> en:acidity-regulator
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
  15. AFFERMISSANT -> en:firming-agent
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      2. PRODUIT DES U.S.AND NL -> fr:produit-des-u-s-and-nl
  16. INGREDIENTEN -> fr:ingredienten
      1. WATER -> fr:water
  17. SOJABONEN -> fr:sojabonen - percent: 14.6
  18. GEÏSOLEERD SOJA-EIWIT -> fr:geisoleerd-soja-eiwit - percent: 2.4
  19. ZUURTEREGELAAR -> fr:zuurteregelaar
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
  20. VERSTEVIGINGSMIDDEL -> fr:verstevigingsmiddel
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      2. PRODUCT UIT DE VS -> fr:product-uit-de-vs
      3. INGREDIENTI -> fr:ingredienti
  21. ACQUA -> fr:acqua
  22. SEMI DI SOIA -> fr:semi-di-soia - percent: 14.6
  23. PROTEINE ISOLATE DI SOIA -> fr:proteine-isolate-di-soia - percent: 2.4
  24. CORRETTORI DI ACIDITÀ -> fr:correttori-di-acidita
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
  25. AGENTI DI RESISTENZA -> fr:agenti-di-resistenza
      1. e509.PRODOTTO NEGLI STATI UNITIES INGREDIENTES -> fr:e509-prodotto-negli-stati-unities-ingredientes
  26. AGUA -> fr:agua
  27. SEMILLAS DE SOJA -> fr:semillas-de-soja - percent: 14.6
  28. PROTEINA AISLADA DE SOJA -> fr:proteina-aislada-de-soja - percent: 2.4
  29. CORRECTOR DE ÁCIDEZ -> fr:corrector-de-acidez
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
  30. ENDURECEDOR -> fr:endurecedor
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      2. PRODUCTO DE EE.UU -> fr:producto-de-ee-uu
      3. INGREDIENSER -> fr:ingredienser
  31. VATTEN -> fr:vatten
  32. SOJABÖNOR -> fr:sojabonor - percent: 14.6
  33. ISOLERAT SOJAPROTEIN -> fr:isolerat-sojaprotein - percent: 2.4
  34. SURHETSREGLERANDE MEDEL -> fr:surhetsreglerande-medel
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes
  35. KONSISTENSMEDEL -> fr:konsistensmedel
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
      2. TILLVERKAD I USA -> fr:tillverkad-i-usa
      3. GD Keep in a cool -> fr:gd-keep-in-a-cool
  36. dry place -> fr:dry-place
  37. Refrigerate unused portions in an airtight container and use within 2 days -> fr:refrigerate-unused-portions-in-an-airtight-container-and-use-within-2-days
  38. REMOVE FROM PACKAGE BEFORE FREEZING OR MICROWAVING -> fr:remove-from-package-before-freezing-or-microwaving
  39. OF Kühl und trocken lager -> fr:of-kuhl-und-trocken-lager
  40. Nach dem Öffnen in einem luftdichten Behälter im Kühlschrank lagern und innerhalb von 2 Tagen verbrauchen -> fr:nach-dem-offnen-in-einem-luftdichten-behalter-im-kuhlschrank-lagern-und-innerhalb-von-2-tagen-verbrauchen
  41. VOR DEM EINFRIEREN ODER ERHITZEN IN DER MIKROWELLE VERPACKUNG ENTFERNEN -> fr:vor-dem-einfrieren-oder-erhitzen-in-der-mikrowelle-verpackung-entfernen
  42. Conserver dans un endroit sec et frais -> fr:conserver-dans-un-endroit-sec-et-frais
  43. Ranger les portions non utilisées au frigo -> fr:ranger-les-portions-non-utilisees-au-frigo
  44. dans un contenant hermétique et consommer dans les 2 jours -> fr:dans-un-contenant-hermetique-et-consommer-dans-les-2-jours
  45. RETIRER DE L'EMBALLAGE AVANT CONGÉLATION et PASSAGE AU MICRO-ONDE -> fr:retirer-de-l-emballage-avant-congelation-et-passage-au-micro-onde
  46. Op een koele -> fr:op-een-koele
  47. droge plaats bewaren -> fr:droge-plaats-bewaren
  48. Overgebleven porties in een luchtdicht vershoudbakje in de koelkast bewaren en binnen 2 dagen consumeren -> fr:overgebleven-porties-in-een-luchtdicht-vershoudbakje-in-de-koelkast-bewaren-en-binnen-2-dagen-consumeren
  49. VÓÓR INVRIEZEN OF OPWARMEN IN DE MAGNETRON DE VERPAKKING VERWIJDEREN -> fr:voor-invriezen-of-opwarmen-in-de-magnetron-de-verpakking-verwijderen
  50. Conservare in luogo fresco e asciutto -> fr:conservare-in-luogo-fresco-e-asciutto
  51. Conservare in frigo le porzioni non utilizzate in un contenitore ermetico e consumarle entro 2 giorni -> fr:conservare-in-frigo-le-porzioni-non-utilizzate-in-un-contenitore-ermetico-e-consumarle-entro-2-giorni
  52. RIMUOVERE DALLA CONFEZIONE PRIMA DEL CONGELAMENTO O DEL MICROONDE -> fr:rimuovere-dalla-confezione-prima-del-congelamento-o-del-microonde
  53. Conservar en un lugar fresco y seco -> fr:conservar-en-un-lugar-fresco-y-seco
  54. Refrigerar las porciones no consumidas en un recipiente hermético y consumirlas en 2 días -> fr:refrigerar-las-porciones-no-consumidas-en-un-recipiente-hermetico-y-consumirlas-en-2-dias
  55. RETIRAR EL EMBALAJE ANTES DE CONGELAR O INTRODUCIR EN EL MICROONDAS -> fr:retirar-el-embalaje-antes-de-congelar-o-introducir-en-el-microondas
  56. Förvaras på en torr och sval plats -> fr:forvaras-pa-en-torr-och-sval-plats
  57. Portioner el används ska föraras i en lufttät behållare i kylskåp och förbrukas inom 2 dagar -> fr:portioner-el-anvands-ska-foraras-i-en-lufttat-behallare-i-kylskap-och-forbrukas-inom-2-dagar
  58. TA UT PRODUKTEN UR FÖRPACKNINGEN 85696 60804 -> fr:ta-ut-produkten-ur-forpackningen-85696-60804

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 7.6999998092651, rounded value: 7.7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 0

  • Energy: 0 / 10 (value: 213, rounded value: 213)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 0 / 10 (value: 0.30000001192093, rounded value: 0.3)
  • Sodium: 0 / 10 (value: 47.999998927116, rounded value: 48)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (0 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tofu
  Energy	213 kj (51 kcal)	-63%
  Fat	2 g	-75%
  Saturated fat	0.3 g	-76%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	7.7 g	-42%
  Salt	0.12 g	-79%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.6 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  67 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	12.5 %
  Processing	21.9 %
  Packaging	27.9 %
  Transportation	29.4 %
  Distribution	5.6 %
  Consumption	2.7 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Container (Composite material)
    Brick (Tetra Pak)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product