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Instant Noodles Chicken - Indomie - 40 x 70 g

Instant Noodles Chicken - Indomie - 40 x 70 g

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Barcode: 0089686130010 (EAN / EAN-13) 089686130010 (UPC / UPC-A)

Quantity: 40 x 70 g

Packaging: Plastic

Brands: Indomie

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal, Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    : NOUILLES: Farine de blé, Huile Végétale (palme, E319 ), Sel Iodé, E452, Régulateur d'acidité (E500, E501), E412, Couleur (E1O1) ASSAISONNEMENT: Sel E627, E631 Sure, Extrait De En poudre, Poudre De Gingembre, Epies, Poudre D'ail, Saveur De Poulet. POUDRE DE PIMENT
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E452 - Polyphosphates
    • Additive: E631 - Disodium inosinate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:couleur, fr:e1o1, fr:sel-e627, fr:e631-sure, fr:extrait-de-en-poudre, fr:epies, fr:saveur-de-poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:couleur, fr:e1o1, fr:sel-e627, fr:e631-sure, fr:extrait-de-en-poudre, fr:epies, fr:saveur-de-poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOUILLES (Farine de blé), Huile Végétale (palme, e319), Sel Iodé, e452, Régulateur d'acidité (e500, e501), e412, Couleur (E1O1), ASSAISONNEMENT (Sel e627), e631 Sure, Extrait De En poudre, Gingembre, Epies, ail, Saveur De Poulet, PIMENT
    1. NOUILLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 6.66666666666667 - percent_max: 100
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100
    2. Huile Végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. Sel Iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.21
    4. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21
    5. Régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.21
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.105
    6. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21
    7. Couleur -> fr:couleur - percent_min: 0 - percent_max: 4.21
      1. E1O1 -> fr:e1o1 - percent_min: 0 - percent_max: 4.21
    8. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.21
      1. Sel e627 -> fr:sel-e627 - percent_min: 0 - percent_max: 4.21
    9. e631 Sure -> fr:e631-sure - percent_min: 0 - percent_max: 4.21
    10. Extrait De En poudre -> fr:extrait-de-en-poudre - percent_min: 0 - percent_max: 4.21
    11. Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4.21
    12. Epies -> fr:epies - percent_min: 0 - percent_max: 4.21
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.21
    14. Saveur De Poulet -> fr:saveur-de-poulet - percent_min: 0 - percent_max: 4.21
    15. PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.21

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70 g)
    Compared to: Instant noodles
    Energy 1,910 kj
    (457 kcal)
    1,339 kj
    (320 kcal)
    +52%
    Fat 17.1 g 12 g +53%
    Saturated fat 8.57 g 6 g +73%
    Carbohydrates 64.3 g 45 g +53%
    Sugars 0.571 g 0.4 g -78%
    Fiber 1.71 g 1.2 g -17%
    Proteins 10 g 7 g +54%
    Salt 4.21 g 2.95 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70 g

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, quentinbrd, yuka.U1lRY0c3c2FoOEVqbTlvKzNndk1xdDFybUthSldrU0lGK1VwSVE9PQ, yuka.UXA4L1FiMFBuYUFod3NJYS8waUl5bzRsMzdYd1QwanRPOVloSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJeev_0rz6YLzfkgmynm4eFdoHzeddqyKnFHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.