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Milk chocolates salty caramel flavour - Tiger - 128 g

Milk chocolates salty caramel flavour - Product - es

Milk chocolates salty caramel flavour - Tiger - 128 g

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Barcode: 0200030196210 (EAN / EAN-13) 200030196210 (UPC / UPC-A)

Quantity: 128 g

Packaging: Plastic, Container

Brands: Tiger

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Manufacturing or processing places: Copenhagen Denmark

Traceability code: 3019621

Link to the product page on the official site of the producer: http://www.flyingtiger.com

Stores: Tiger

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

30 ingredients

: chocolate con leche (50%) (azúcar, manteca de cacao, leche en polvo, pasta de cacao, emulgentes (E322 (soja), E476)), toffee (49%) (jarabe de glucosa y fructosa, azúcar, nata, leche condensada (leche evaporada, azúcar), mantequilla, sal marina (0,7%), mantequilla con sal marina (mantequilla, sal marina), emulgente (E 440)), agente de recubrimiento (E 904), colorante (E 172). Puede contener trazas de trigo, avena, cacahuetes, almendras y avellanas.

Allergens: Milk, Soybeans

Traces: Gluten, Nuts, Peanuts, es:trigo-avena-cacahuete-almendras-avellanas

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E172 - Iron oxides and iron hydroxides

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E476 - Polyglycerol polyricinoleate

Additive: E904 - Shellac

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glazing agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E172 - Iron oxides and iron hydroxides

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:toffee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk powder, Cream, Condensed milk, Evaporated milk, Butter, Salted butter, Butter, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: chocolate con leche 50%, azúcar, manteca de cacao, leche en polvo, pasta de cacao, emulgentes (e322, e476), toffee 49% (jarabe de glucosa y fructosa, azúcar, nata, leche condensada (leche evaporada, azúcar), mantequilla, sal marina 0.7%, mantequilla con sal marina (mantequilla, sal marina), emulgente (e440)), agente de recubrimiento (e904), colorante (e172), avena, cacahuetes, almendras, avellanas
chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulgentes -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

toffee -> es:toffee - percent: 49

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

leche evaporada -> en:evaporated-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.7

mantequilla con sal marina -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

emulgente -> en:emulsifier

e440 -> en:e440a - vegan: yes - vegetarian: yes

agente de recubrimiento -> en:glazing-agent

e904 -> en:e904 - vegan: no - vegetarian: no

colorante -> en:colour

e172 -> en:e172 - vegan: yes - vegetarian: yes

avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

cacahuetes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 28

Energy: 5 / 10 (value: 1908, rounded value: 1908)

Sugars: 10 / 10 (value: 58, rounded value: 58)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 3 / 10 (value: 316, rounded value: 316)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (58%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	1,908 kj (456 kcal)	-14%
Fat	22 g	-31%
Saturated fat	14 g	-20%
Carbohydrates	61 g	+17%
Sugars	58 g	+24%
Fiber	?
Proteins	3.6 g	-39%
Salt	0.79 g	+410%
Alcohol	0 % vol	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 3, 2019, 10:54:04 PM CET by elcoco
Last edit of product page on February 10, 2022, 6:38:49 PM CET by packbot.
Product page also edited by elcoco.713aa91af193ec376a270c9e290d4e20, kiliweb, lorna, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.WDR3akc3azVuOWM2dmNBRDBnTG8rSTFQNXFIM2IwV0dBczRRSVE9PQ.

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Milk chocolates salty caramel flavour - Tiger - 128 g