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Eclair Chocolat x2 - Carrefour - 0.150 kg

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Eclair Chocolat x2 - Carrefour - 0.150 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0202290014105 (EAN / EAN-13) 202290014105 (UPC / UPC-A)

Common name: éclairs au chocolat ; Eclair parfun chocolat

Quantity: 0.150 kg

Packaging: fr:Boite plastique

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Eclairs, Chocolate eclairs

Labels, certifications, awards: fr:Décongelé sur place

Stores: Carrefour market, Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    90 ingredients

    : eau, fondant (sucre, eau, sirop de glucose, émulsifiant : E471, acidifiant : E330), crème pâtissière (sucre, amidon modifié de mais, lait entier en poudre, dextrose de blé, gélifiants : E339, E450, poudre de jaune d'oeufs, épaississant : E401, colorant E160a, arôme), chocolat 9.06% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant, (lécithine de tournesol), arôme vanille), oeufs, farine de blé, agent foisonnant (sucre, sirop de glucose, matières grasses végétales hydrogénées, émulsifiants : E472a, E471, dextrose, antioxygène : E304, E307, protéines de lait, stabilisant : E340, lactosérum, gélifiant : E407, épaississant : E440, colorant E160a, arômes), matières grasses (matières végétales, huiles végétales, graisse de beurre (lait)), eau, émulsifiants : E322, E471, sel, conservateur : E202, acidifiant : E330, colorant E160a, arômes), pâte à glacer brune (eau, matière grasse végétale, poudre de cacao maigre, émulsifiants : E322 (soja), E492, arôme vanille), cacao pâte 2.55%, glucose, crème de lait, gélatine de poisson, sel, levure chimique (E450i, E500ii, amidon de blé)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: E471, E160a, Hydrogenated vegetable fat, E472a, E471, E304, E160a, Vegetable oil, E471, E160a, Vegetable fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Egg yolk powder, Egg, Hydrogenated vegetable fat, Milk proteins, Whey, Milk, Cream, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, fondant (sucre, eau, sirop de glucose, émulsifiant (e471), acidifiant (e330)), crème pâtissière (sucre, amidon modifié de mais, lait entier en poudre, dextrose de blé, gélifiants (e339), e450, poudre de jaune d'oeufs, épaississant (e401), colorant (e160a), arôme), chocolat 9.06% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de tournesol), arôme vanille), oeufs, farine de blé, agent foisonnant (sucre, sirop de glucose, matières grasses végétales hydrogénées, émulsifiants (e472a), e471, dextrose, antioxygène (e304), e307, protéines de lait, stabilisant (e340), lactosérum, gélifiant (e407), épaississant (e440), colorant (e160a), arômes), matières grasses (matières végétales, huiles végétales, graisse de beurre (lait)), eau, émulsifiants (e322), e471, sel, conservateur (e202), acidifiant (e330), colorant (e160a), arômes, pâte à glacer brune (eau, matière grasse végétale, poudre de cacao maigre, émulsifiants (e322 (soja)), e492, arôme vanille), cacao pâte 2.55%, glucose, crème de lait, gélatine de poisson, sel, levure chimique (e450i, e500ii, amidon de blé)
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.06 - percent_max: 37.12
    2. fondant -> en:fondant - percent_min: 9.06 - percent_max: 23.09
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.812 - percent_max: 23.09
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.545
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.7725
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.7725
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.618
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.618
    3. crème pâtissière -> fr:creme-patissiere - percent_min: 9.06 - percent_max: 18.4133333333333
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.906 - percent_max: 18.4133333333333
      2. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.20666666666667
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.13777777777778
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.60333333333333
      5. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.68266666666667
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68266666666667
      6. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06888888888889
      7. poudre de jaune d'oeufs -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2.63047619047619
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.30166666666667
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30166666666667
      9. colorant -> en:colour - percent_min: 0 - percent_max: 2.04592592592593
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.04592592592593
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.84133333333333
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 9.06 - percent: 9.06 - percent_max: 9.06
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.51 - percent_max: 9.06
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.02
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.265
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.812
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.812
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51
    5. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.55 - percent_max: 9.06
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.55 - percent_max: 9.06
    7. agent foisonnant -> fr:agent-foisonnant - percent_min: 2.55 - percent_max: 9.06
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 9.06
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53
      3. matières grasses végétales hydrogénées -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.02
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.265
        1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.265
      5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.812
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51
      7. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.29428571428571
        1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.29428571428571
      8. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
      9. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.00666666666667
      10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.906
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.906
      11. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.823636363636364
      12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.755
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.755
      13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.696923076923077
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.696923076923077
      14. colorant -> en:colour - percent_min: 0 - percent_max: 0.647142857142857
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.647142857142857
      15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.647142857142857
    8. matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.55 - percent_max: 9.06
      1. matières végétales -> fr:matieres-vegetales - percent_min: 0.85 - percent_max: 9.06
      2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.53
      3. graisse de beurre -> fr:graisse-de-beurre - percent_min: 0 - percent_max: 3.02
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.02
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.55 - percent_max: 8.56111111111111
    10. émulsifiants -> en:emulsifier - percent_min: 2.55 - percent_max: 7.50875
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 2.55 - percent_max: 7.50875
    11. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.55 - percent_max: 6.39111111111111
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.55 - percent_max: 5.497
    13. conservateur -> en:preservative - percent_min: 2.55 - percent_max: 4.76545454545455
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 2.55 - percent_max: 4.76545454545455
    14. acidifiant -> en:acid - percent_min: 2.55 - percent_max: 4.15583333333334
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2.55 - percent_max: 4.15583333333334
    15. colorant -> en:colour - percent_min: 2.55 - percent_max: 3.64
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.55 - percent_max: 3.64
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.55 - percent_max: 3.19785714285714
    17. pâte à glacer brune -> fr:pate-a-glacer-brune - percent_min: 2.55 - percent_max: 2.81466666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.425 - percent_max: 2.81466666666667
      2. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.40733333333333
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.938222222222223
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.703666666666667
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703666666666667
          1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703666666666667
      5. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.562933333333334
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.469111111111111
    18. cacao pâte -> fr:cacao-pate - percent_min: 2.55 - percent: 2.55 - percent_max: 2.55
    19. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18352941176471
    20. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.06222222222222
    21. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.95368421052632
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.856
    23. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76761904761905
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76761904761905
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.883809523809525
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58920634920635

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate eclairs
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by manu1400
Last edit of product page on by org-carrefour.
Product page also edited by packbot, sebleouf, tacite-mass-editor, teolemon.

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