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Pyramide Décongelé *2 Croustillant Chocolat - Les Gâteaux d'Honorine - 150 g

Pyramide Décongelé *2 Croustillant Chocolat - Product - fr

Pyramide Décongelé *2 Croustillant Chocolat - Les Gâteaux d'Honorine - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 0202721024277 (EAN / EAN-13) 202721024277 (UPC / UPC-A)

Common name: Croustillant chocolat. Pyramide Croustillant Chocolat

Quantity: 150 g

Packaging: Plastic, Fresh, Unfrozen

Brands: Les Gâteaux d'Honorine, Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pastries

Labels, certifications, awards: Unfrozen

Traceability code: EMB 22020B - Broons (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

89 ingredients

: Crème UHT (Lait stabilisant : E470), préparation pour mousse (eau, graisse végétale hydrogénée d'huile de palme, sucre, émulsifiants : E471, E472b, lécithine de soja, stabilisants : E420(i), E401, caséinate de sodium (Lait), sel, arôme, correcteurs d’acidité : E340ii, E331iii), chocolat de couverture de couleur foncée 15,48 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), crème anglaise [lait écrémé, sucre crème (lait), amidon modifié, jaune d’œuf, colorant : E160a], pâte de noisette et amande 8,02 % (sucre, soja), œuf entier, sucre poudre de cacao 3,37 %, huile de tournesol, beurre de cacao 2,25 %, préparation gélifiante (sucre, gélatine bovine, amidon de pomme de terre, épaississants : E415, E412), biscuit finement émietté 2,14 % [farine de blé, sucre, graisse végétale non hydrogénée de tournesol et de colza, matière grasse laitière anhydre (lait), sucre du lait, protéine de lait, sel, farine de malt d'orge, poudre à lever : E500ii, émulsifiant : lécithine de tournesol, antioxygène : E306, contient du soja], farine de blé, eau, pâte de cacao 1,21 % chocolat blanc 0,64 % (sucre, beurre de cacao, poudre de lait, émulsifiant : lécithine de soja, arôme naturel de vanille), sirop de glucose de blé, sirop de sucre inverti (sucre, eau), gel émulsifiant [émulsifiants : E471, E475, eau, humectant ; E420ii (blé), stabilisant : E1520]

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E1520 - Propylene Glycol

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420i - D-sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

E470 - Sodium/potassium/calcium and magnesium salts of fatty acids

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E475 - Polyglycerol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E470, E471, E472b, E160a, E471

Non-vegan
Non-vegan ingredients: UHT cream, Sodium caseinate, Milk, Skimmed milk, Cream, Milk, Egg yolk, Whole egg, Beef gelatin, Milk, Lactose, Milk proteins, Milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Crème_ UHT (_Lait_ stabilisant (e470)), préparation pour mousse (eau, graisse végétale hydrogénée d'huile de palme, sucre, émulsifiants (e471), e472b, lécithine de _soja_, stabilisants (e420i), e401, caséinate de sodium (_Lait_), sel, arôme, correcteurs d'acidité (e340ii), e331iii), chocolat de couverture de couleur foncée 15.48% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_)), crème anglaise (_lait_ écrémé, _crème_ (_lait_), amidon modifié, jaune d'_œuf_, colorant (e160a)), pâte de _noisette_, _amande_ 8.02% (sucre, _soja_), _œuf_ entier, poudre de cacao 3.37%, huile de tournesol, beurre de cacao 2.25%, préparation gélifiante (sucre, gélatine bovine, amidon de pomme de terre, épaississants (e415), e412), biscuit finement émietté 2.14% (farine de _blé_, sucre, graisse végétale non hydrogénée de tournesol et de colza, matière grasse laitière anhydre (_lait_), sucre du _lait_, protéine de _lait_, sel, farine de malt d'orge, poudre à lever (e500ii), émulsifiant (lécithine de tournesol), antioxygène (e306), farine de _blé_, eau, pâte de cacao 1.21% chocolat blanc 0.64% (sucre, beurre de cacao, poudre de _lait_, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sirop de glucose de _blé_, sirop de sucre inverti (sucre, eau), gel émulsifiant, émulsifiants (e471), e475, eau, humectant, e420ii (_blé_), stabilisant (e1520))
_Crème_ UHT -> en:uht-cream - vegan: no - vegetarian: yes

_Lait_ stabilisant -> fr:lait-stabilisant

e470 -> en:e470 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

préparation pour mousse -> fr:preparation-pour-mousse

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graisse végétale hydrogénée d'huile de palme -> fr:graisse-vegetale-hydrogenee-d-huile-de-palme

sucre -> en:sugar - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

stabilisants -> en:stabiliser

e420i -> en:e420i - vegan: yes - vegetarian: yes

e401 -> en:e401 - vegan: yes - vegetarian: yes

caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes

_Lait_ -> en:milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

correcteurs d'acidité -> en:acidity-regulator

e340ii -> en:e340ii - vegan: yes - vegetarian: yes

e331iii -> en:e331iii - vegan: yes - vegetarian: yes

chocolat de couverture de couleur foncée -> fr:chocolat-de-couverture-de-couleur-foncee - percent: 15.48

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

crème anglaise -> fr:creme-anglaise

_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes

_crème_ -> en:cream - vegan: no - vegetarian: yes

_lait_ -> en:milk - vegan: no - vegetarian: yes

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

colorant -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

_amande_ -> en:almond - vegan: yes - vegetarian: yes - percent: 8.02

sucre -> en:sugar - vegan: yes - vegetarian: yes

_soja_ -> en:soya - vegan: yes - vegetarian: yes

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 3.37

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 2.25

préparation gélifiante -> fr:preparation-gelifiante

sucre -> en:sugar - vegan: yes - vegetarian: yes

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes

épaississants -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

biscuit finement émietté -> fr:biscuit-finement-emiette - percent: 2.14

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

graisse végétale non hydrogénée de tournesol et de colza -> fr:graisse-vegetale-non-hydrogenee-de-tournesol-et-de-colza

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

_lait_ -> en:milk - vegan: no - vegetarian: yes

sucre du _lait_ -> en:lactose - vegan: no - vegetarian: yes

protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

poudre à lever -> en:raising-agent

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

antioxygène -> en:antioxidant

e306 -> en:e306 - vegan: yes - vegetarian: yes

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pâte de cacao 1.21% chocolat blanc -> fr:pate-de-cacao-1-21-chocolat-blanc - percent: 0.64

sucre -> en:sugar - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gel émulsifiant -> fr:gel-emulsifiant

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e475 -> en:e475 - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

humectant -> en:humectant

e420ii -> en:e420ii - vegan: yes - vegetarian: yes

_blé_ -> en:wheat - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

e1520 -> en:e490 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.02, rounded value: 8)

Negative points: 18

Energy: 4 / 10 (value: 1541, rounded value: 1541)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 53.2, rounded value: 53.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 18 (18 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.133%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: Pastries
Energy	1,541 kj (368 kcal)	1,160 kj (277 kcal)	-2%
Fat	27 g	20.2 g	+63%
Saturated fat	15 g	11.2 g	+101%
Carbohydrates	25 g	18.8 g	-50%
Sugars	21 g	15.8 g	-24%
Fiber	?	?
Proteins	4.5 g	3.38 g	-15%
Salt	0.133 g	0.1 g	-73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.02 %	8.02 %

Serving size: 75 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
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Data sources

Product added on June 5, 2016, 1:44:27 PM CEST by openfoodfacts-contributors
Last edit of product page on August 11, 2023, 11:51:06 AM CEST by org-carrefour.
Product page also edited by beniben, dimitri, packbot, tacite.

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Pyramide Décongelé *2 Croustillant Chocolat - Les Gâteaux d'Honorine - 150 g