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Boulettes de bœuf oignons paprika - Boucheries André - 500 g

Boulettes de bœuf oignons paprika - Product - fr

Boulettes de bœuf oignons paprika - Boucheries André - 500 g

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Barcode: 0203448035959 (EAN / EAN-13) 203448035959 (UPC / UPC-A)

Common name: Boulettes de bœuf

Quantity: 500 g

Packaging: Plastic, Tray

Brands: Boucheries André

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Beef preparations

Traceability code: FR 69.027.063 CE - Brignais (Rhône, France)

Stores: Boucheries André

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

French: viande et gras de bœuf. E325, dextrose, oignons (1,8%), sel. paprika (0,4%), fibres de bambou. fibres végétales. E262. légumes, épices. arômes, E301, herbes aromatiques, E120, E160c

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Additive: E325 - Sodium lactate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, E120

Non-vegetarian

Non-vegetarian ingredients: Beef meat, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: viande et gras de bœuf, e325, dextrose, oignons 1.8%, sel, paprika 0.4%, fibres de bambou, fibres végétales, e262, légumes, épices, arômes, e301, herbes aromatiques, e120, e160c
viande et gras de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 11.7333333333333 - percent_max: 93.8

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 47.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 32.4666666666667

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.8

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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Missing nutrition facts

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Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
BRIGNAIS - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 30, 2016, 4:53:27 PM CEST by agamitsudo
Last edit of product page on November 29, 2023, 7:19:20 PM CET by fix-serving-size-bot.
Product page also edited by desan, packbot, tacite-mass-editor.

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Boulettes de bœuf oignons paprika - Boucheries André - 500 g