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Tarte chocolat - Leclerc

Tarte chocolat - Leclerc

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Barcode: 0209613033454 (EAN / EAN-13) 209613033454 (UPC / UPC-A)

Brands: Leclerc

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Sweet pies, Pies, Chocolate pies

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: GALETTE POIRE CHOCO D22.500G (Pâte (59%) farine (BLE), beurre (LAIT) (33%), eau, sel. Garniture (40%): fourrage poire (53,5%) (poires (80%), sucre, eau, amidon modifié, arôme naturel de poire), poudre de chocolat (24%) (sucre, Pâte de cacao, poudre de cacao dégraissée, arômes), sucre, beurre (LAIT) (4%), OEUF, poudre d'AMANDES blanchies (3%), farine (BLÉ), amidon modifié, crème en poudre (LAIT), LACTOSE (LAIT), lactoprotéines (LAIT), lactoserum en poudre (LAIT), poudre à lever (E450, E341, E500), poudrede LAIT écrémé, amidon (BLE), stabilisant (E450, E516), paississant (E401), colorant (extrait de carotte), arômes. Dorure (1%): OEUF)

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:galette-poire-choco-d22-500g, fr:fourrage-poire, fr:poudrede-lait-ecreme, fr:paississant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Butter, Egg, Cream, Lactose, Milk proteins, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:galette-poire-choco-d22-500g, Dough, fr:fourrage-poire, fr:poudrede-lait-ecreme, fr:paississant, Browning
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GALETTE POIRE CHOCO D22.500G, Pâte 59%, farine (BLE), beurre, eau, sel, Garniture 40% (fourrage poire 53.5%, poires 80%), sucre, eau, amidon modifié, arôme naturel de poire, poudre de chocolat 24% (sucre, Pâte de cacao, cacao, arômes), sucre, beurre, OEUF, AMANDES blanchies 3%, farine (BLÉ), amidon modifié, crème, LACTOSE, lactoprotéines, lactoserum en poudre, poudre à lever (e450, e341, e500), poudrede LAIT écrémé, amidon (BLE), stabilisant (e450, e516), paississant (e401), colorant (extrait de carotte), arômes, Dorure 1%
GALETTE POIRE CHOCO D22.500G -> fr:galette-poire-choco-d22-500g

Pâte -> en:dough - percent: 59

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40

fourrage poire -> fr:fourrage-poire - percent: 53.5

poires -> en:pear - vegan: yes - vegetarian: yes - percent: 80

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arôme naturel de poire -> en:natural-pear-flavouring - vegan: maybe - vegetarian: maybe

poudre de chocolat -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 24

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

AMANDES blanchies -> en:blanches-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

lactoprotéines -> en:milk-proteins - vegan: no - vegetarian: yes

lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

poudre à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e341 -> en:e341 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

poudrede LAIT écrémé -> fr:poudrede-lait-ecreme

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

stabilisant -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

e516 -> en:e516 - vegan: yes - vegetarian: yes

paississant -> fr:paississant

e401 -> en:e401 - vegan: yes - vegetarian: yes

colorant -> en:colour

extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Dorure -> en:browning - percent: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 80, rounded value: 80)

Negative points: 18

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 2 / 10 (value: 236, rounded value: 236)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate pies
Energy	1,490 kj (356 kcal)	-6%
Fat	21 g	+6%
Saturated fat	13 g	+17%
Carbohydrates	35 g	-19%
Sugars	12 g	-53%
Fiber	?
Proteins	4.9 g	+1%
Salt	0.59 g	+81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Chocolate tart from bakery

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.25 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.3 %
Processing	49.4 %
Packaging	3.6 %
Transportation	2.8 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Tarte chocolat - Leclerc

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

725 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate tart from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.3 %
Processing	66.1 %
Packaging	4.0 %
Transportation	2.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 2, 2018, 9:33:42 PM CET by kiliweb
Last edit of product page on November 20, 2019, 2:27:23 PM CET by stivolonski.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.VDdnRkx2a0tyTlV1eXRvd3hSQ005dEpmelpEemZFV3lPYzQ4SUE9PQ.

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Tarte chocolat - Leclerc