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12 macrons doctor - AFE - 145g

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12 macrons doctor - AFE - 145g

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Barcode: 021649002524

Quantity: 145g

Brands: AFE, Leclerc

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, fr:Assortiments de macarons

Labels, certifications, awards: Free range, No artificial flavors, Free range eggs, Natural flavors, No artificial colors, No artificial colours or flavours, No palm oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    55 ingredients

    : Sucre, eau; AMANDE (origine Californie) 10%, farine de BLE, caramel au beurre salé 4,6% ( sucre, CREME, beurre salé 0,8% [BEURRE, sel de Guérande 0,02%]), purée de fraise 4,3%, praliné 3, 9% (sucre, AMANDE 0,9%, NOISETTÉ 0,9%, émulsifiant lécithines de SOJA), spéculoos en poudre 3,7% (farine de BLE, sucre, huile de colza, sirop de sucre candi, BEURRE concentré, poudre à lever: carbonates de sodium, sel, cannelle), LAIT entier, farine de maïs, BEURRE, blanc d DEUF en poudre 1,9%, chocolat au lait (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithines de SOJA), graine d' amarante, amidon de maïs, cacao maigre en poudre, lactosérum (LAIT), LAIT entier en poudre, purée de cassis, colorants rouge de betterave, caroténoïdes; malt d'ORGE, NOISETTE en poudre 0,1%, jus concentré de citron, gélifiant : pectines arôme naturel de fraise, miel, vergeoise, L... e
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Salted butter, Butter, Butterfat, Whole milk, Butter, Milk chocolate, Whole milk powder, Whey, Whole milk powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted butter caramel, fr:praline-3, Speculoos, fr:Sirop de candi, fr:blanc-d-deuf-en-poudre, fr:pectines-arome-naturel-de-fraise, fr:l, fr:e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, eau, AMANDE 10%, farine de BLE, caramel au beurre salé 4.6% (sucre, CREME, beurre salé 0.8% (BEURRE, sel de Guérande 0.02%)), purée de fraise 4.3%, praliné 3 9%, sucre, AMANDE 0.9%, NOISETTÉ 0.9%, émulsifiant lécithines de SOJA, spéculoos 3.7% (farine de BLE, sucre, huile de colza, sirop de sucre candi, BEURRE concentré, poudre à lever (carbonates de sodium), sel, cannelle), LAIT entier, farine de maïs, BEURRE, blanc d DEUF en poudre 1.9%, chocolat au lait (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant (lécithines de SOJA)), d' amarante, amidon de maïs, cacao maigre en poudre, lactosérum, LAIT entier en poudre, cassis, colorants (rouge de betterave), caroténoïdes, malt d'ORGE, NOISETTE 0.1%, jus concentré de citron, gélifiant (pectines arôme naturel de fraise), miel, vergeoise, L, e
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 10
    4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. caramel au beurre salé -> en:salted-butter-caramel - percent: 4.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.8
        1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        2. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.02
    6. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 4.3
    7. praliné 3 -> fr:praline-3 - percent: 9
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.9
    10. NOISETTÉ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.9
    11. émulsifiant lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent: 3.7
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sirop de sucre candi -> fr:sirop-de-candi
      5. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      6. poudre à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    13. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    14. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    15. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    16. blanc d DEUF en poudre -> fr:blanc-d-deuf-en-poudre - percent: 1.9
    17. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. d' amarante -> en:e123 - vegan: yes - vegetarian: yes
    19. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    20. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    21. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    22. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    23. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    24. colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    25. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    26. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
    27. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.1
    28. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    29. gélifiant -> en:gelling-agent
      1. pectines arôme naturel de fraise -> fr:pectines-arome-naturel-de-fraise
    30. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    31. vergeoise -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    32. L -> fr:l
    33. e -> fr:e

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.1, rounded value: 16.1)

    Negative points: 18

    • Energy: 5 / 10 (value: 1728, rounded value: 1728)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Assortiments de macarons
    Energy 1,728 kj
    (411 kcal)     		+1%
    Fat 13 g -18%
    Saturated fat 3.2 g -24%
    Carbohydrates 65 g +18%
    Sugars 50 g +2%
    Fiber 2.3 g -29%
    Proteins 7.1 g -18%
    Salt 0.2 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.1 %

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Last edit of product page on by g123k.

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