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Double Chocolate Bar - Healthy Crunch - 24 g

Double Chocolate Bar - Healthy Crunch - 24 g

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Barcode: 0665081002086 (EAN / EAN-13) 665081002086 (UPC / UPC-A)

Quantity: 24 g

Brands: Healthy Crunch, The Whole Living Kitchen

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars, Fruits cereal bars

Labels, certifications, awards: Low or no sugar, Low sugar, No gluten, Vegetarian, No GMOs, Source of fibre, Vegan, High fibres, No milk, No nuts, No peanuts, Non GMO project, Without addition of dairy products

Origin of ingredients: Canada

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    30 ingredients


    Glutenn-free whole grain oat, Dextrin (tapioca fiber), Brown rice, Sunflower seeds, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter), Glycerin, Brown rice syrup, Pea protein crisp (pea protein concentrate, brown rice flour), Rice protein, Sunflower oil, Cocoa powder, Fruit and vegetable blend (apple, onion, broccoli, kale, cranberry, raspberry), Agar, Natural flavour, Salt. Manufactured in a tree nut-free, peanut-free and gluten-free facility.
    Allergens: Apple

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E406 - Agar
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Glutenn-free-whole-grain-oat, Tapioca-fiber, Pea-protein-crisp, Manufactured-in-a-tree-nut-free, Peanut-free-and-gluten-free-facility

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Glutenn-free-whole-grain-oat, Tapioca-fiber, Pea-protein-crisp, Manufactured-in-a-tree-nut-free, Peanut-free-and-gluten-free-facility

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Glutenn-free-whole-grain-oat, Tapioca-fiber, Pea-protein-crisp, Manufactured-in-a-tree-nut-free, Peanut-free-and-gluten-free-facility

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Glutenn-free whole grain oat, Dextrin (tapioca fiber), Brown rice, Sunflower seeds, Semi-sweet chocolate (sugar, chocolate, cocoa butter), Glycerin, Brown rice syrup, Pea protein crisp (pea protein, brown rice flour), Rice protein, Sunflower oil, Cocoa powder, Fruit, vegetable blend (apple, onion, broccoli, kale, cranberry, raspberry), Agar, Natural flavour, Salt, Manufactured in a tree nut-free, peanut-free and gluten-free facility
    1. Glutenn-free whole grain oat -> en:glutenn-free-whole-grain-oat - percent_min: 5.55555555555556 - percent_max: 100
    2. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. tapioca fiber -> en:tapioca-fiber - percent_min: 0 - percent_max: 50
    3. Brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Semi-sweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3333333333333
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.3333333333333
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Pea protein crisp -> en:pea-protein-crisp - percent_min: 0 - percent_max: 12.5
      1. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. Rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. Cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vegetable blend -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      4. kale -> en:kale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      6. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
    14. Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36458333333332
    17. Manufactured in a tree nut-free -> en:manufactured-in-a-tree-nut-free - percent_min: 0 - percent_max: 0.36458333333332
    18. peanut-free and gluten-free facility -> en:peanut-free-and-gluten-free-facility - percent_min: 0 - percent_max: 0.36458333333332

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (24 g)
    Compared to: Fruits cereal bars
    Fat ? ?
    Saturated fat 4.167 g 1 g +35%
    Carbohydrates ? ?
    Sugars 8.333 g 2 g -72%
    Fiber 16.667 g 4 g +171%
    Proteins ? ?
    Salt 0.365 g 0.088 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.035 % 0.035 %
Serving size: 24 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by magician.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllUebfiEiSqVFgf5kHzS4-2OEpvMPdIq0o7IEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.