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Plain Bagels - 14 oz

Plain Bagels - 14 oz

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Barcode: 0671521471312 (EAN / EAN-13) 671521471312 (UPC / UPC-A)

Quantity: 14 oz

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads

Labels, certifications, awards: No gluten, Vegetarian, Kosher, Vegan, Vegan Action

Countries where sold: United States

Matching with your preferences

Health

Ingredients

19 ingredients

4 servings per container serving size 1 bagel (100g) n-free amount per serving calories 260 friendly, ied bagels enjoy! % daily value* total fat 6g 8% 3% saturated fat 0,5g trans fat 0g polyunsaturated fat 1,5g monounsaturated fat 3g cholesterol omg sodium 430mg 0% 19% gluten-free flour blend starch, brown rice flour, 19% total carbohydrate 53g dietary fiber 59 18% m starch), cane sugar, um husk, baking powder pyrophosphate, sodium nocalcium phosphate), pea ed cellulose, rice bran, yeast, 12% total sugars 69 includes protein 1g 6g added sugars 0% 8% 6% vitamin d omcg calcium 104mg iron 1mg 2% gum, cultured cane sugar, potassium 57mg the % daily value tells you how much a nutnient in a a day is used for general nutrition advice, cally die serving of food contributes to calories per gram: fat 9 protein 4 carbohydrate 4 little northern bakehouse po box 655 station a abbotsford, bc | v2t 628 | canada nittlenorthernbakehouse,com 71521 47131 k non kosher check from imp ldpe consdian meia can

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 4-servings-per-container-serving-size-1-bagel, N-free-amount-per-serving-calories-260-friendly, Ied-bagels-enjoy-daily-value-total-fat-6g-8-3-saturated-fat-0-5-trans-fat-0g-polyunsaturated-fat-1-5-monounsaturated-fat-3g-cholesterol-omg-sodium-430mg-0-19-gluten-free-flour-blend-starch, Total-carbohydrate-53g-dietary-fiber-59-18-m-starch, Um-husk, Baking-powder-pyrophosphate, Sodium-nocalcium-phosphate, Pea-ed-cellulose, Total-sugars-69-includes-protein-1g-6g-added-sugars-0-8-6-vitamin-d-omcg-calcium-104mg-iron-1mg-2-gum, Cultured-cane-sugar, Potassium-57mg-the-daily-value-tells-you-how-much-a-nutnient-in-a-a-day-is-used-for-general-nutrition-advice, Cally-die-serving-of-food-contributes-to-calories-per-gram, Fat-9-protein-4-carbohydrate-4-little-northern-bakehouse-po-box-655-station-a-abbotsford, Bc-v2t-628-canada-nittlenorthernbakehouse, Com-71521-47131-k-non-check-from-imp-ldpe-consdian-meia-can
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan
No non-vegan ingredients

Unrecognized ingredients: 4-servings-per-container-serving-size-1-bagel, N-free-amount-per-serving-calories-260-friendly, Ied-bagels-enjoy-daily-value-total-fat-6g-8-3-saturated-fat-0-5-trans-fat-0g-polyunsaturated-fat-1-5-monounsaturated-fat-3g-cholesterol-omg-sodium-430mg-0-19-gluten-free-flour-blend-starch, Total-carbohydrate-53g-dietary-fiber-59-18-m-starch, Um-husk, Baking-powder-pyrophosphate, Sodium-nocalcium-phosphate, Pea-ed-cellulose, Total-sugars-69-includes-protein-1g-6g-added-sugars-0-8-6-vitamin-d-omcg-calcium-104mg-iron-1mg-2-gum, Cultured-cane-sugar, Potassium-57mg-the-daily-value-tells-you-how-much-a-nutnient-in-a-a-day-is-used-for-general-nutrition-advice, Cally-die-serving-of-food-contributes-to-calories-per-gram, Fat-9-protein-4-carbohydrate-4-little-northern-bakehouse-po-box-655-station-a-abbotsford, Bc-v2t-628-canada-nittlenorthernbakehouse, Com-71521-47131-k-non-check-from-imp-ldpe-consdian-meia-can
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: 4-servings-per-container-serving-size-1-bagel, N-free-amount-per-serving-calories-260-friendly, Ied-bagels-enjoy-daily-value-total-fat-6g-8-3-saturated-fat-0-5-trans-fat-0g-polyunsaturated-fat-1-5-monounsaturated-fat-3g-cholesterol-omg-sodium-430mg-0-19-gluten-free-flour-blend-starch, Total-carbohydrate-53g-dietary-fiber-59-18-m-starch, Um-husk, Baking-powder-pyrophosphate, Sodium-nocalcium-phosphate, Pea-ed-cellulose, Total-sugars-69-includes-protein-1g-6g-added-sugars-0-8-6-vitamin-d-omcg-calcium-104mg-iron-1mg-2-gum, Cultured-cane-sugar, Potassium-57mg-the-daily-value-tells-you-how-much-a-nutnient-in-a-a-day-is-used-for-general-nutrition-advice, Cally-die-serving-of-food-contributes-to-calories-per-gram, Fat-9-protein-4-carbohydrate-4-little-northern-bakehouse-po-box-655-station-a-abbotsford, Bc-v2t-628-canada-nittlenorthernbakehouse, Com-71521-47131-k-non-check-from-imp-ldpe-consdian-meia-can
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 4 servings per container serving size 1 bagel, n-free amount per serving calories 260 friendly, ied bagels enjoy! % daily value* total fat 6g 8% 3% saturated fat 0.5% trans fat 0g polyunsaturated fat 1.5% monounsaturated fat 3g cholesterol omg sodium 430mg 0% 19% gluten-free flour blend starch, brown rice flour, total carbohydrate 53g dietary fiber 59 18% m starch 19%, cane sugar, um husk, baking powder pyrophosphate, sodium nocalcium phosphate, pea ed cellulose, rice bran, yeast, total sugars 69 includes protein 1g 6g added sugars 0% 8% 6% vitamin d omcg calcium 104mg iron 1mg 2% gum 12%, cultured cane sugar, potassium 57mg the % daily value tells you how much a nutnient in a a day is used for general nutrition advice, cally die serving of food contributes to calories per gram (fat 9 protein 4 carbohydrate 4 little northern bakehouse po box 655 station a abbotsford), bc | v2t 628 | canada nittlenorthernbakehouse, com 71521 47131 k non check from imp ldpe consdian meia can
4 servings per container serving size 1 bagel -> en:4-servings-per-container-serving-size-1-bagel

n-free amount per serving calories 260 friendly -> en:n-free-amount-per-serving-calories-260-friendly

ied bagels enjoy! % daily value* total fat 6g 8% 3% saturated fat 0.5% trans fat 0g polyunsaturated fat 1.5% monounsaturated fat 3g cholesterol omg sodium 430mg 0% 19% gluten-free flour blend starch -> en:ied-bagels-enjoy-daily-value-total-fat-6g-8-3-saturated-fat-0-5-trans-fat-0g-polyunsaturated-fat-1-5-monounsaturated-fat-3g-cholesterol-omg-sodium-430mg-0-19-gluten-free-flour-blend-starch

brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

total carbohydrate 53g dietary fiber 59 18% m starch -> en:total-carbohydrate-53g-dietary-fiber-59-18-m-starch - percent: 19

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

um husk -> en:um-husk

baking powder pyrophosphate -> en:baking-powder-pyrophosphate

sodium nocalcium phosphate -> en:sodium-nocalcium-phosphate

pea ed cellulose -> en:pea-ed-cellulose

rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

yeast -> en:yeast - vegan: yes - vegetarian: yes

total sugars 69 includes protein 1g 6g added sugars 0% 8% 6% vitamin d omcg calcium 104mg iron 1mg 2% gum -> en:total-sugars-69-includes-protein-1g-6g-added-sugars-0-8-6-vitamin-d-omcg-calcium-104mg-iron-1mg-2-gum - percent: 12

cultured cane sugar -> en:cultured-cane-sugar

potassium 57mg the % daily value tells you how much a nutnient in a a day is used for general nutrition advice -> en:potassium-57mg-the-daily-value-tells-you-how-much-a-nutnient-in-a-a-day-is-used-for-general-nutrition-advice

cally die serving of food contributes to calories per gram -> en:cally-die-serving-of-food-contributes-to-calories-per-gram

fat 9 protein 4 carbohydrate 4 little northern bakehouse po box 655 station a abbotsford -> en:fat-9-protein-4-carbohydrate-4-little-northern-bakehouse-po-box-655-station-a-abbotsford

bc | v2t 628 | canada nittlenorthernbakehouse -> en:bc-v2t-628-canada-nittlenorthernbakehouse

com 71521 47131 k non check from imp ldpe consdian meia can -> en:com-71521-47131-k-non-check-from-imp-ldpe-consdian-meia-can - labels: en:kosher

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1088, rounded value: 1088)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 4 / 10 (value: 430, rounded value: 430)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bagel breads
Energy	1,088 kj (260 kcal)	-4%
Fat	6 g	+110%
Saturated fat	0.5 g	+23%
Carbohydrates	53 g	+3%
Sugars	6 g	+7%
Fiber	5 g	+49%
Proteins	1 g	-90%
Salt	1.075 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Bagel

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.4 %
Processing	26.5 %
Packaging	0.9 %
Transportation	6.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Plain Bagels - 14 oz

Life cycle analysis score: 95
Sum of bonuses and maluses: -20

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

79 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	23.5 %
Packaging	0.9 %
Transportation	14.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 22, 2020, 7:50:35 PM CEST by openfoodfacts-contributors
Last edit of product page on August 29, 2023, 5:58:06 AM CEST by roboto-app.
Product page also edited by inf, itsjustruby, kiliweb, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlldXDPfsoTT-Nhnun2ql4O6cALLnW_Fzu5T6Fqs.

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Plain Bagels - 14 oz