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Jamaican Style Jerk Chicken Patties - Golden Krust

Jamaican Style Jerk Chicken Patties - Golden Krust

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Barcode: 0721134700290 (EAN / EAN-13) 721134700290 (UPC / UPC-A)

Common name: Filling

Brands: Golden Krust

Brand owner: Golden Krust Caribbean Bakery

Categories: Meats and their products, Frozen foods, Meats, Chicken and its products, Poultries, Frozen meats, Chickens

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    25 ingredients


    unbleached enriched flour - (wheat flour enriched, malted barley flour, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, beef suet, vegetable shortening - (non - hydrogenated made from palm and soya oil), sugar, salt, powder, dough conditioner (sodium stearoyl lactylate, calcium sulfite and l-cysteine hydrochloride), dough conditioner (wheat flour, soy flour, ethoxylated monoglycerides, calcium dioxide.).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E226 - Calcium sulphite


    Calcium sulfite: Calcium sulfite, or calcium sulphite, is a chemical compound, the calcium salt of sulfite with the formula CaSO3·x-H2O-. Two crystalline forms are known, the hemihydrate and the tetrahydrate, respectively CaSO3·½-H2O- and CaSO3·4-H2O-. All forms are white solids. It is most notable as the product of flue-gas desulfurization.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef suet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef suet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour, wheat flour, malted barley flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, beef suet, vegetable shortening (non, hydrogenated made from palm and soya oil), sugar, salt, powder, dough conditioner (sodium stearoyl lactylate, calcium sulfite, l-cysteine hydrochloride), dough conditioner (wheat flour, soy flour, ethoxylated monoglycerides, calcium dioxide)
    1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
      3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 11.1111111111111
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.66666666666667
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. beef suet -> en:beef-suet - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. non -> en:non - percent_min: 0 - percent_max: 16.6666666666667
      2. hydrogenated made from palm and soya oil -> en:hydrogenated-made-from-palm-and-soya-oil - percent_min: 0 - percent_max: 8.33333333333333
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    9. powder -> en:powder - percent_min: 0 - percent_max: 0.88
    10. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.88
      1. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88
      2. calcium sulfite -> en:e226 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
      3. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.293333333333333
    11. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.88
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      2. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
      3. ethoxylated monoglycerides -> en:ethoxylated-monoglycerides - percent_min: 0 - percent_max: 0.293333333333333
      4. calcium dioxide -> en:calcium-dioxide - percent_min: 0 - percent_max: 0.22

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11.97, rounded value: 11.97)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1151, rounded value: 1151)
    • Sugars: 0 / 10 (value: 2.11, rounded value: 2.11)
    • Saturated fat: 4 / 10 (value: 4.23, rounded value: 4.2)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PATTY (142 g))
    Compared to: Frozen meats
    Energy 1,151 kj
    (275 kcal)
    1,630 kj
    (390 kcal)
    +20%
    Fat 11.27 g 16 g -28%
    Saturated fat 4.23 g 6.01 g -25%
    Trans fat 0 g 0 g -100%
    Cholesterol 14 mg 19.9 mg -74%
    Carbohydrates 30.28 g 43 g +522%
    Sugars 2.11 g 3 g +135%
    Fiber 0.7 g 0.994 g -17%
    Proteins 11.97 g 17 g -26%
    Salt 0.88 g 1.25 g -17%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 14 mg 19.9 mg -56%
    Iron 1.27 mg 1.8 mg -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 PATTY (142 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by raturibot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.