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handmade juicy mix baklava - pistachio sweet house ltd - 700g

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Barcode: 0722301142998 (EAN / EAN-13) 722301142998 (UPC / UPC-A)

Quantity: 700g

Brands: pistachio sweet house ltd

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Baklava

Labels, certifications, awards: Vegan friendly

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

51 ingredients

Filo pastry (Wheat flour with "calisium carbonate, iron, niacin, thiamin", Water, Cornflour with anti-caking agent "Tricalicium phosphate", Salt, Syrup (sugar, glucose, rosewater, water, cinnamon, Pistachio flavour "natural", citric acid), Vegetable oils (Palm oil, ghee flavour, colour "beta-carotene", Anti-foaming agent "E900"). Nuts in varying proportions (%16) (Almond, Hazelnuts, Walnuts Cashews, Pistachio, Coconuts), Food colouring "E142, E102" Wheat flour, water, sunflower oil, sugar, Syrup (sugar, water, glucose, cinnamon, citric acid), Vegetable oils (Palm oil, shea oil). Flavouring, colouring, Nuts (10%), Walnuts, Cashew nuts, Almonds, Hazelnuts

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E142 - Green s

Additive: E160a - Carotene

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Ingredient: Anti-foaming agent

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E142 - Green s

Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E502 - Carbonates

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Vegan status unknown
Unrecognized ingredients: Filo-pastry, Wheat-flour-with-calisium-carbonate, Iron, Thiamin, Cornflour-with-anti-caking-agent-tricalicium-phosphate, Rosewater, Pistachio-flavour-natural, Ghee-flavour, 16, Walnuts-cashews, Food-colouring-e142, E102-wheat-flour
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Filo-pastry, Wheat-flour-with-calisium-carbonate, Iron, Thiamin, Cornflour-with-anti-caking-agent-tricalicium-phosphate, Rosewater, Pistachio-flavour-natural, Ghee-flavour, 16, Walnuts-cashews, Food-colouring-e142, E102-wheat-flour
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Filo pastry, Wheat flour with "calisium carbonate, iron, niacin, thiamin", Water, Cornflour with anti-caking agent "Tricalicium phosphate", Salt, Syrup (sugar, glucose, rosewater, water, cinnamon, Pistachio flavour "natural", citric acid), Vegetable oils (Palm oil, ghee flavour, colour ("beta-carotene"), Anti-foaming agent ("e900")), Nuts in varying proportions (%16, Almond, Hazelnuts, Walnuts Cashews, Pistachio, Coconuts), Food colouring "e142, e102" Wheat flour, water, sunflower oil, sugar, Syrup (sugar, water, glucose, cinnamon, citric acid), Vegetable oils (Palm oil, shea oil), Flavouring, colouring, Nuts 10%, Walnuts, Cashew nuts, Almonds, Hazelnuts
Filo pastry -> en:filo-pastry

Wheat flour with "calisium carbonate -> en:wheat-flour-with-calisium-carbonate

iron -> en:iron

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

thiamin" -> en:thiamin

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Cornflour with anti-caking agent "Tricalicium phosphate" -> en:cornflour-with-anti-caking-agent-tricalicium-phosphate

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Syrup -> en:syrup - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rosewater -> en:rosewater

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes

Pistachio flavour "natural" -> en:pistachio-flavour-natural

citric acid -> en:e330 - vegan: yes - vegetarian: yes

Vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

ghee flavour -> en:ghee-flavour

colour -> en:colour

"beta-carotene" -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Anti-foaming agent -> en:anti-foaming-agent

"e900" -> en:e900 - vegan: yes - vegetarian: yes

Nuts in varying proportions -> en:nut - vegan: yes - vegetarian: yes

%16 -> en:16

Almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Walnuts Cashews -> en:walnuts-cashews

Pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

Coconuts -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

Food colouring "e142 -> en:food-colouring-e142

e102" Wheat flour -> en:e102-wheat-flour

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Syrup -> en:syrup - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

Vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

colouring -> en:colour

Nuts -> en:nut - vegan: yes - vegetarian: yes - percent: 10

Walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

Cashew nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055

Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.31, rounded value: 7.31)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.048828125, rounded value: 10)

Negative points: 20

Energy: 6 / 10 (value: 2096, rounded value: 2096)

Sugars: 5 / 10 (value: 25.2, rounded value: 25.2)

Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baklava
Energy	2,096 kj (502 kcal)	+20%
Fat	28.1 g	+77%
Saturated fat	8.1 g	+54%
Carbohydrates	55.7 g	-7%
Sugars	25.2 g	-17%
Fiber	?
Proteins	7.31 g	+27%
Salt	0.45 g	+53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.049 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Baklava (oriental pastry with almonds and syrup)

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 2.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.0 %
Processing	9.3 %
Packaging	4.1 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: handmade juicy mix baklava - pistachio sweet house ltd - 700g

Life cycle analysis score: 57
Sum of bonuses and maluses: -30

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

272 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	9.6 %
Packaging	10.6 %
Transportation	8.2 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 19, 2023, 9:26:57 PM CET by mothergoose
Last edit of product page on November 19, 2023, 9:35:17 PM CET by mothergoose.

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handmade juicy mix baklava - pistachio sweet house ltd - 700g