Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Tomato Basil Authentic Pasta Sauce - Mia's Kitchen

Barcode: 0856044003015 (EAN / EAN-13) 856044003015 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
California tomatoes, tomato puree (water, tomato paste), fresh onions, california extra virgin olive oil, basil, fresh garlic, salt, cane sugar, spices, citric acid.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.2 g Fat in moderate quantity
low quantity0.4 g Saturated fat in low quantity
low quantity2.4 g Sugars in low quantity
moderate quantity0.813 g Salt in moderate quantity

Serving size: 125 g (0.5 cup)

Comparison to average values of products in the same category:

(78 products)
(1114 products)
(16453 products)
(23959 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g (0.5 cup))
Tomato-basil-pasta-saucesPasta saucesSaucesGroceries
Energy (kJ) ???567 kj872 kj830 kj
Energy (kcal) 56 kcal70 kcal+1%-49%-74%-72%
Energy 234 kj
(56 kcal)
292 kj
(70 kcal)
Fat 3.2 g4 g+55%-53%-80%-76%
- Saturated fat 0.4 g0.5 g+212%-69%-81%-78%
- Trans fat 0 g0 g0 g0 g0 g0 g
- Cholesterol 0 mg0 mg0 mg-100%-100%-100%
Carbohydrates 6.4 g8 g-15%-12%-37%-44%
- Sugars 2.4 g3 g-48%-49%-65%-65%
Fibers 0.8 g1 g-50%-53%-25%-34%
Proteins 0.8 g1 g-45%-71%-64%-66%
Salt 0.813 g1.02 g-5%-34%-66%-73%
Sodium 0.325 g0.406 g-5%-34%-66%-73%
Vitamin A 120 µg150 µg-24%-23%+3%+5%
Vitamin C (ascorbic acid) 7.2 mg9 mg+24%+33%+39%+44%
Calcium 64 mg80 mg+119%+137%+367%+303%
Iron 0.58 mg0.725 mg-21%-19%+21%+15%
Nutrition score - France 3 3 +21%-45%-74%-73%
Nutri-Score CCCCDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.