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Heck Simply Chicken - 340 g

Heck Simply Chicken - 340 g

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Barcode: 14148620

Quantity: 340 g

Brands: Heck

Categories: Meats and their products, Meat preparations, Prepared meats, Chicken and its products, Sausages, Chicken preparations, Poultry sausages, Chicken sausages

Labels, certifications, awards: No gluten

Matching with your preferences

Health

Ingredients

26 ingredients

British Chicken (75%), Water, Pea Flour, Seasoning (Salt, Gluten Free Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavouring, Spice Extract, Herb Extract), Citrus Fibre Filled into Calcium Alginate Casing. **We use this to help our sausages stay fresh for longer. ALLERGENS Refer to ingredients in BOLD. Produced in the UK using British Chicken. Whilst extra care has been taken to remove bones, some may remain. NUTRITIONAL INFORMATION Energy Fat

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E221 - Sodium sulphite

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Citrus-fibre-filled-into-calcium-alginate-casing, We-use-this-to-help-our-sausages-stay-fresh-for-longer, Allergens-refer-to-ingredients-in-bold, Produced-in-the-uk-using-british-chicken, Whilst-extra-care-has-been-taken-to-remove-bones, Some-may-remain, Nutritional-information-energy-fat
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: British chicken
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Non-vegetarian
Non-vegetarian ingredients: British chicken
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: British Chicken 75%, Water, Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Leek, Preservative (Sodium SULPHITE), Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavouring, Spice Extract, Herb Extract), Citrus Fibre Filled into Calcium Alginate Casing, We use this to help our sausages stay fresh for longer, ALLERGENS Refer to ingredients in BOLD, Produced in the UK using British Chicken, Whilst extra care has been taken to remove bones, some may remain, NUTRITIONAL INFORMATION Energy Fat
British Chicken -> en:british-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 75 - percent: 75 - percent_max: 75

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 25

Pea Flour -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22.5

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.25

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.25

Rice Flour -> en:rice-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.625

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.75

Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.8125

Preservative -> en:preservative - percent_min: 0 - percent_max: 2.25

Sodium SULPHITE -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.60714285714286

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714285714286

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.40625

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40625

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125

Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02272727272727

Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375

Citrus Fibre Filled into Calcium Alginate Casing -> en:citrus-fibre-filled-into-calcium-alginate-casing - percent_min: 0 - percent_max: 7.5

We use this to help our sausages stay fresh for longer -> en:we-use-this-to-help-our-sausages-stay-fresh-for-longer - percent_min: 0 - percent_max: 5.625

ALLERGENS Refer to ingredients in BOLD -> en:allergens-refer-to-ingredients-in-bold - percent_min: 0 - percent_max: 4.5

Produced in the UK using British Chicken -> en:produced-in-the-uk-using-british-chicken - percent_min: 0 - percent_max: 3.75

Whilst extra care has been taken to remove bones -> en:whilst-extra-care-has-been-taken-to-remove-bones - percent_min: 0 - percent_max: 3.21428571428571

some may remain -> en:some-may-remain - percent_min: 0 - percent_max: 2.8125

NUTRITIONAL INFORMATION Energy Fat -> en:nutritional-information-energy-fat - percent_min: 0 - percent_max: 2.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken sausages
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.176 %

Environment

Eco-Score E - Very high environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Poultry sausage

PEF environmental score: 1.65 (the lower the score, the lower the impact)
including impact on climate change: 15.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.8 %
Processing	6.0 %
Packaging	1.7 %
Transportation	1.0 %
Distribution	0.6 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Heck Simply Chicken - 340 g

Life cycle analysis score: 18
Sum of bonuses and maluses: -20

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.9 km in a petrol car

1529 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	92.4 %
Processing	3.0 %
Packaging	2.4 %
Transportation	1.3 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 28, 2023, 7:02:04 PM CET by kais212
Last edit of product page on January 9, 2024, 2:44:53 PM CET by quickcactus.
Product page also edited by roboto-app.

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Heck Simply Chicken - 340 g