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Barrette con arachidi mandorle e cioccolato fondente - Dolciando - 120g

Barrette con arachidi mandorle e cioccolato fondente - Product - it

Barrette con arachidi mandorle e cioccolato fondente - Dolciando - 120g

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Barcode: 18782769

Quantity: 120g

Brands: Dolciando

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Nuts cereal bars, Cereal bar with almonds or hazelnuts, Chocolate cereal bars

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

33 ingredients

Italian: ARACHIDI tostate 24,2% , fiocchi di AVENA integrale, cioccolato fondente 13,2% (pasta di cacao), zucchero, burro di cacao, emulsionante: lecitine), sciroppo di glucosio, sciroppo di glucosio-fruttosio, MANDORLE 9%, MANDORLE 5,1%, pezzi di cioccolato fondente 3% (pasta di cacao, zucchero, burro di cacao', emulsionante: lecitine), farina di FRUMENTO, NOCCIOLE tostate 2%, olio di semi di girasole, zucchero, latte condensato zuccherato (LATTE intero, zucchero), umidificante: glicerolo, cocco grattugiato, pasta di NOCCIOLE 0,2%, sale, estratto di malto d'ORZO, emulsionante: lecitine. Puo contenere: FRUTTA A GUSCIO, semi di SESAMO e SOIA.

Allergens: Gluten, Milk, Nuts, Peanuts

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Condensed milk, Whole milk

Maybe vegetarian

Ingredients that may not be vegetarian: E322, E322, E422, E322

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
it: ARACHIDI tostate 24.2%, fiocchi di AVENA integrale, cioccolato fondente 13.2% (pasta di cacao), zucchero, burro di cacao, emulsionante (lecitine), sciroppo di glucosio, sciroppo di glucosio-fruttosio, MANDORLE 9%, MANDORLE 5.1%, cioccolato fondente 3% (pasta di cacao, zucchero, burro di cacao, emulsionante (lecitine)), farina di FRUMENTO, NOCCIOLE 2%, olio di semi di girasole, zucchero, latte condensato (LATTE intero, zucchero), umidificante (glicerolo), cocco, pasta di NOCCIOLE 0.2%, sale, estratto di malto d'ORZO, emulsionante (lecitine)
ARACHIDI tostate -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent: 24.2

fiocchi di AVENA integrale -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 13.2

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsionante -> en:emulsifier

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

MANDORLE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 9

MANDORLE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5.1

cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 3

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsionante -> en:emulsifier

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe

farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

NOCCIOLE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

latte condensato -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

LATTE intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

umidificante -> en:humectant

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe

cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

pasta di NOCCIOLE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.2

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estratto di malto d'ORZO -> en:barley-malt-extract - vegan: yes - vegetarian: yes

emulsionante -> en:emulsifier

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.5, rounded value: 40.5)

Negative points: 17

Energy: 6 / 10 (value: 2133, rounded value: 2133)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bar with almonds or hazelnuts
Energy	2,133 kj (512 kcal)	+17%
Fat	31 g	+64%
Saturated fat	6.7 g	+61%
Carbohydrates	41 g	-23%
Sugars	21 g	+4%
Fiber	6.9 g	-1%
Proteins	14 g	+50%
Salt	0.23 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.5 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Chocolate cereal bar

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 6.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	29.0 %
Packaging	4.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Barrette con arachidi mandorle e cioccolato fondente - Dolciando - 120g

Life cycle analysis score: 55
Sum of bonuses and maluses: -20

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

609 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	40.9 %
Packaging	4.6 %
Transportation	2.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 9, 2022, 9:38:59 AM CEST by kiliweb
Last edit of product page on March 12, 2024, 9:21:50 AM CET by grazianochiaiese.
Product page also edited by bosca, yuka.sY2b0xO6T85zoF3NwEKvlkt5Cf7QhiP-CiDmm1Ko5c-hIL7RfOhts6jBOqs.

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Barrette con arachidi mandorle e cioccolato fondente - Dolciando - 120g