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12 macarons - Plaisir Pâtissier - 150 g

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12 macarons - Plaisir Pâtissier - 150 g

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Quantity: 150 g

Brands: Plaisir Pâtissier

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Countries where sold: France

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Health

Ingredients

  • icon

    95 ingredients

    : Sucre, Amandes, Bancs d'œufs, Crème (crème (lait), stabilisant : carraghénanes, émulsifiant : ester lactique des mono - et diglycérides d'acide gras), Fourrage citron 3% (pulpe de citron 48%, sucre, jus de citron 3%, concentré de citron 2%, gélifiant : pectines, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, huile essentielle de citron) - fourrage framboise 3% (brisures de framboise 45%, sucre, sirop de glucose-fructose, gélifiant : pectines, correcteur d'acidité : acide citrique) - Beurre (lait) - Amidon de maïs - Fourrage chocolat blanc 1% (chocolat blanc 55% (sucre, lait entier on poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile dvégétale (colza) - Chocolat 0.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine do soja) - Chocolat noir 0.8% (pâte de cacao, sâo Tome, sucre, émulsifiant : lécithine de soja) - Œufs - Purée d'amande - Blancs d'œufs en poudre - Pâte de pistache 0.7% (pistaches vertes 49%, sirop de sucre, eau, arôme naturel) - Eau - Colorants : rouge de betterave, caramel ordinaire, curcumine, complexes cuivre chlorophylline, phosphate-5'de riboflavine - Arôme naturel de vanille - Chocolat blanc 0.2% (sucre, beurre de cacao, lait entier en poudre, émulsifiant ; lécithine de soja, arôme naturel de vanille) - Lait écrémé en poudre - Sirop de glucose - Extrait de malt d'orge (gluten) - Lait entier en poudre - Amidon modifié de maïs - Cacao en poudre 0,03% - Café 0.02% - Sirop de sucre inverti - Acidifiant : acide citrique - Agent moussant : citrate de triéthite - Gélifiant : alginate de sodium - Stabilisant : gomme xanthane - Séquestrant : phosphate disodique - Grains de vanille épuisée.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Sequestrant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:bancs-d-oeufs, fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras, fr:fourrage-citron, fr:fourrage-framboise, fr:fourrage-chocolat-blanc, fr:lait-entier-on-poudre, fr:huile-dvegetale, fr:lecithine-do-soja, fr:sao-tome, fr:pistaches-vertes, fr:phosphate-5-de-riboflavine, fr:citrate-de-triethite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Butter, Egg, Powdered egg white, Whole milk powder, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:bancs-d-oeufs, fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras, fr:fourrage-citron, fr:fourrage-framboise, fr:fourrage-chocolat-blanc, fr:lait-entier-on-poudre, fr:huile-dvegetale, fr:lecithine-do-soja, fr:sao-tome, fr:pistaches-vertes, fr:phosphate-5-de-riboflavine, fr:citrate-de-triethite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, Amandes, Bancs d'œufs, Crème (crème, stabilisant (carraghénanes), émulsifiant (ester lactique des mono- et diglycérides d'acides gras)), Fourrage citron 3% (pulpe de citron 48%, sucre, jus de citron 3%, concentré de citron 2%, gélifiant (pectines), correcteur d'acidité (acide citrique), antioxydant (acide ascorbique), huile essentielle de citron), fourrage framboise 3% (de framboise 45%, sucre, sirop de glucose-fructose, gélifiant (pectines), correcteur d'acidité (acide citrique)), Beurre, Amidon de maïs, Fourrage chocolat blanc 1%, chocolat blanc 55% (sucre, lait entier on poudre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), huile dvégétale (colza), Chocolat 0.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine do soja)), Chocolat noir 0.8% (pâte de cacao, sâo Tome, sucre, émulsifiant (lécithine de soja)), Œufs, Purée d'amande, Blancs d'œufs en poudre, Pâte de pistache 0.7% (pistaches vertes 49%, sirop de sucre, eau, arôme naturel), Eau, Colorants (rouge de betterave), caramel ordinaire, curcumine, complexes cuivre chlorophylline, phosphate-5'de riboflavine, Arôme naturel de vanille, Chocolat blanc 0.2% (sucre, beurre de cacao, lait entier en poudre, émulsifiant, lécithine de soja, arôme naturel de vanille), Lait écrémé en poudre, Sirop de glucose, Extrait de malt d'orge, Lait entier en poudre, Amidon modifié de maïs, Cacao en poudre 0.03%, Café 0.02%, Sirop de sucre inverti, Acidifiant (acide citrique), Agent moussant (citrate de triéthite), Gélifiant (alginate de sodium), Stabilisant (gomme xanthane), Séquestrant (phosphate disodique), Grains de vanille épuisée
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    3. Bancs d'œufs -> fr:bancs-d-oeufs
    4. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. ester lactique des mono- et diglycérides d'acides gras -> fr:ester-lactique-des-mono-et-diglycerides-d-acides-gras
    5. Fourrage citron -> fr:fourrage-citron - percent: 3
      1. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent: 48
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 3
      4. concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2
      5. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      8. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
    6. fourrage framboise -> fr:fourrage-framboise - percent: 3
      1. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 45
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. Fourrage chocolat blanc -> fr:fourrage-chocolat-blanc - percent: 1
    10. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 55
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. lait entier on poudre -> fr:lait-entier-on-poudre
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. huile dvégétale -> fr:huile-dvegetale
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 0.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine do soja -> fr:lecithine-do-soja
    13. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sâo Tome -> fr:sao-tome
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    15. Purée d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    16. Blancs d'œufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    17. Pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.7
      1. pistaches vertes -> fr:pistaches-vertes - percent: 49
      2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. Colorants -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    20. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    21. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    22. complexes cuivre chlorophylline -> en:e141ii - vegan: yes - vegetarian: yes
    23. phosphate-5'de riboflavine -> fr:phosphate-5-de-riboflavine
    24. Arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    25. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
      5. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    26. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    27. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. Extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    29. Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    30. Amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    31. Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.03
    32. Café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.02
    33. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    34. Acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    35. Agent moussant -> en:foaming-agent
      1. citrate de triéthite -> fr:citrate-de-triethite
    36. Gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    37. Stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    38. Séquestrant -> en:sequestrant
      1. phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes
    39. Grains de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 123

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 123.7, rounded value: 123.7)

    Negative points: 19

    • Energy: 5 / 10 (value: 1741, rounded value: 1741)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (19 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,741 kj
    (416 kcal)     		-2%
    Fat 18 g -3%
    Saturated fat 4.3 g -18%
    Carbohydrates 52 g -5%
    Sugars 52 g +6%
    Fiber ?
    Proteins 9.8 g +17%
    Salt 0.15 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 123.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by autorotate-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.E6sdG9erIfQqPMrs3pwmhQO-Cd-5JqJUMiYrog, yuka.SEw5ZVNJRUkrTWtTb2RvOTF6YnQvTnRWL01HdllrYStJc2t3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJrd4Dw8y7mHh3gn1OE4YeEFbGxc40qx4fnN6g.

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