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Mini muffins - Lerøy Mat - 32g x 6
Mini muffins - Lerøy Mat - 32g x 6
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Quantity: 32g x 6
Packaging: 1 PETE
Brands: Lerøy Mat
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Pastries
Countries where sold: Norway
Matching with your preferences
Health
Ingredients
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52 ingredients
: Karamell 25.5 % [glukosesirup, søt kondensert melk. smør, vann, sukker, emulgatorer (E471 - solsikke. E322 - soyalecitin), salt, naturlig aroma, surhetsregulerende middel (E331), konserveringsmiddel (E202), surhetsregulerende middel (E334). fortykningsmiddel ( E440) hvetemel. sukker, egg. rapsolje. vann. hvetegluten. fuktighetsbevarende middel [E422), modifisert maisstivelse. salt, hevemidler (E450. E500), emulgator (E471 - raps. solsikke). eggehvitepulver, stabilisator (E415). aroma, Dekor. hvetemel. smør. sukker. Kan inneholde spor av sesamfrø. valnøtter. hasselnøtter. mandler. pakannøtter, Nøtter, SesamAllergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Butter, Egg, ButterSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: nb:fuktighetsbevarende-middel, nb:eggehvitepulver, nb:dekor, nb:valnøtter, nb:mandler, nb:pakannøtter, nb:nøtterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Karamell 25.5%, glukosesirup, søt kondensert melk, smør, vann, sukker, emulgatorer (e471, solsikke, e322, _soyalecitin_), salt, naturlig aroma, surhetsregulerende middel (e331), konserveringsmiddel (e202), surhetsregulerende middel (e334), fortykningsmiddel (e440), _hvetemel_, sukker, _egg_, rapsolje, vann, _hvetegluten_, fuktighetsbevarende middel, e422, modifisert maisstivelse, salt, hevemidler (e450, e500), emulgator (e471, raps, solsikke), _eggehvitepulver_, stabilisator (e415), aroma, Dekor, _hvetemel_, smør, sukker, _valnøtter_, _hasselnøtter_, _mandler_, pakannøtter, _Nøtter_, _Sesam_- Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
- glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.01351351351351 - percent_max: 25.5
- søt kondensert melk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.36111111111111 - percent_max: 25.5
- smør -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.671428571428571 - percent_max: 25
- vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
- sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.7
- emulgatorer -> en:emulsifier - percent_min: 0 - percent_max: 5.7
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.7
- solsikke -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- _soyalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.425
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.7
- naturlig aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 5
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- surhetsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- fortykningsmiddel -> en:thickener - percent_min: 0 - percent_max: 5
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- _hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
- sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- _egg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
- rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.78767052767053
- vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.48844111969112
- _hvetegluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.224415171474
- fuktighetsbevarende middel -> nb:fuktighetsbevarende-middel - percent_min: 0 - percent_max: 3.98972543972544
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.77973989026621
- modifisert maisstivelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.5907528957529
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.41976466262181
- hevemidler -> en:raising-agent - percent_min: 0 - percent_max: 3.26432081432081
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26432081432081
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63216040716041
- emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.12239382239382
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.12239382239382
- raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56119691119691
- solsikke -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04079794079794
- _eggehvitepulver_ -> nb:eggehvitepulver - percent_min: 0 - percent_max: 2.99229407979408
- stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.87260231660232
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87260231660232
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.76211761211761
- Dekor -> nb:dekor - percent_min: 0 - percent_max: 2.65981695981696
- _hvetemel_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.56482349696635
- smør -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.47638130741579
- sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.39383526383526
- _valnøtter_ -> nb:valnøtter - percent_min: 0 - percent_max: 2.31661477145348
- _hasselnøtter_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.31661477145348
- _mandler_ -> nb:mandler - percent_min: 0 - percent_max: 2.17621387621388
- pakannøtter -> nb:pakannøtter - percent_min: 0 - percent_max: 2.17621387621388
- _Nøtter_ -> nb:nøtter - percent_min: 0 - percent_max: 2.05185879757308
- _Sesam_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.05185879757308
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (18.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Muffins Energy 1,573 kj
(376 kcal)-3% Fat 18.7 g -4% Saturated fat 4.5 g +19% Carbohydrates 46.6 g -4% Sugars 5.7 g -78% Fiber ? Proteins 0.9 g -83% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.214 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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