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Polenta en rondelles - Italiamo - 250 g

Polenta en rondelles - Italiamo - 250 g

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Barcode: 20052119

Quantity: 250 g

Brands: Italiamo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Cereal semolinas, Corn semolinas, Unsalted polenta

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Eau, farine de maïs, sel, 1% speck déshydraté (speck (origine: Italie), sel, dextrose, arômes, antioxydant: ascorbate de calcium; conservateur: nitrite de sodium), 0,4% préparation de fromage en poudre (fromage (lait) en poudre, poudre de lactosérum (lait), sel de fonte: citrates de sodium), correcteurs d'acidité: acide tartrique [L(+)]; arôme, oignons préfrits (oignons, huile de tournesol), préparation à base de légumes (sel, maltodextrine, extrait de bouillon, extrait de levure (contient gluten d'orge), huile d'olive, oignon en poudre, poireau en poudre, tomates en poudre, ail en poudre), ciboulette déshydratée, conservateur: acide sorbique. Traces éventuelles d'œuf.

Allergens: Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E302 - Calcium ascorbate

Calcium ascorbate: Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU, USA and Australia and New Zealand.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:speck-deshydrate, fr:speck, fr:preparation-de-fromage-en-poudre, fr:en-poudre, fr:l, fr:, fr:preparation-a-base-de-legumes
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Non-vegan
Non-vegan ingredients: Cheese, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:speck-deshydrate, fr:speck, fr:preparation-de-fromage-en-poudre, fr:en-poudre, fr:l, fr:, Pre fried onions, fr:preparation-a-base-de-legumes, Broth
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, farine de maïs, sel, speck déshydraté 1% (speck, sel, dextrose, arômes, antioxydant (ascorbate de calcium), conservateur (nitrite de sodium)), préparation de fromage en poudre 0.4% (fromage, en poudre, poudre de lactosérum, sel de fonte (citrates de sodium)), correcteurs d'acidité (acide tartrique (L (+))), arôme, oignons préfrits (oignons, huile de tournesol), préparation à base de légumes (sel, maltodextrine, bouillon, extrait de levure, huile d'olive, oignon, poireau, tomates, ail), ciboulette, conservateur (acide sorbique)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 46.2999999761581 - percent_max: 96.6

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 1 - percent_max: 48.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.1000000238419

speck déshydraté -> fr:speck-deshydrate - percent_min: 1 - percent: 1 - percent_max: 1

speck -> fr:speck - percent_min: 0.166666666666667 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333333

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.25

ascorbate de calcium -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.166666666666667

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

préparation de fromage en poudre -> fr:preparation-de-fromage-en-poudre - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.4

en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 0.2

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.133333333333333

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.133333333333333

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

L -> fr:l - percent_min: 0 - percent_max: 0.4

+ -> fr: - percent_min: 0 - percent_max: 0.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

oignons préfrits -> en:pre-fried-onions - percent_min: 0 - percent_max: 0.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2

préparation à base de légumes -> fr:preparation-a-base-de-legumes - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

bouillon -> en:broth - percent_min: 0 - percent_max: 0.133333333333333

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.08

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0666666666666667

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.0666666666666667

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.0666666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0666666666666667

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.30625, rounded value: 0.3)

Negative points: 5

Energy: 1 / 10 (value: 351, rounded value: 351)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.30000001192093, rounded value: 0.3)

Sodium: 4 / 10 (value: 440.00000953676, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Unsalted polenta
Energy	351 kj (84 kcal)	878 kj (210 kcal)	-50%
Fat	0.8 g	2 g	+43%
Saturated fat	0.3 g	0.75 g	+170%
Carbohydrates	17 g	42.5 g	-49%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	2.1 g	5.25 g	-47%
Salt	1.1 g	2.75 g	+127%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.306 %	0.306 %

Serving size: 250 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Polenta or maize semolina, cooked, unsalted

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.3 %
Processing	22.4 %
Packaging	6.5 %
Transportation	3.9 %
Distribution	1.9 %
Consumption	3.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Italy	1 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Polenta en rondelles - Italiamo - 250 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -20

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

71 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Polenta or maize semolina, cooked, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	42.4 %
Processing	36.7 %
Packaging	11.3 %
Transportation	7.1 %
Distribution	1.0 %
Consumption	1.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Italy	1 %	Medium

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Data sources

Product added on June 5, 2020, 7:33:24 PM CEST by kiliweb
Last edit of product page on February 11, 2023, 8:40:31 AM CET by quentinbrd.
Product page also edited by date-limite-app, roboto-app, yuka.B6xiM9mrEsIoQcj97alozjybJM3GJthVSFRQow, yuka.EZp9F-SgQN0APvXZyqBl2gTnJc3xEdYJGmMWoQ, yuka.ILt_DISlOcssDMrS_tsehQq7GLf-XKZlA3opog, yuka.Ju4bJMO2FO8uO_XIyaNk0QO_G-HwUvtfGHwiog, yuka.XLJaPtqaBPwsLsH3yL0v0iCeBO3DXMBWSVQsog.

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Polenta en rondelles - Italiamo - 250 g