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Jambon de Bayonne 9 mois d'âge - Saint alby - 100 g

Jambon de Bayonne 9 mois d'âge - Saint alby - 100 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
20127510

Common name: Jambon de Bayonne 9 mois d'âge

Quantity: 100 g

Packaging: Plastic, Fresh, Tray, fr:Film en plastique

Brands: Saint alby

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams, Bayonne ham

Labels, certifications, awards: French meat, No preservatives, French pork, Made in France, Nutriscore, Nutriscore Grade D, PDO, PGI
PDO PGI

Origin of ingredients: France

Manufacturing or processing places: France, 64300 Sault de Navailles

Traceability code: FR 64.510.003 CE - Sault-de-Navailles (Pyrénées-Atlantiques, France), FR 64.393.006 CE - Monein (Pyrénées-Atlantiques, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 27/55

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      Energy

      3/10 points (1067kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (5.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bayonne ham
    Energy 1,067 kj
    (255 kcal)
    +4%
    Fat 15 g +8%
    Saturated fat 4.9 g -15%
    Carbohydrates 0.5 g -19%
    Sugars 0.5 g +13%
    Fiber ?
    Proteins 30 g +2%
    Salt 5.2 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    7 ingredients


    French: Jambon de porc frais (Origine : France), sel, sucre, conservateur : nitrate de potassium; dextrose, arômes naturels.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Jambon de porc frais
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Jambon de porc frais, sel, sucre, conservateur (nitrate de potassium), dextrose, arômes naturels
    1. Jambon de porc frais -> fr:jambon-de-porc-frais - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 92.8 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by bcatelin, beniben, date-limite-app, ecoscore-impact-estimator, fab88, inf, kiliweb, neowens, packbot, quechoisir, quentinbrd, roboto-app, segundo, tacite, teolemon, yuka.WEswbE1yVUJtdEpYaXZBMXdUUEU1TmhiK0pyM1ZtYTFkdHNPSWc9PQ, yuka.YUlFaVA3a3EvOWdSaDhVNHd6ZnEwSTVadzc2UVpGaXhHc2NTSVE9PQ, yuka.Yi84T0ZhODhyTlFSbS9RQ29qN0w1KzBvNjV5V2IyeXpjYlZPSVE9PQ, yuka.ZDZvOFN2OVI5dkFYdlBZWCtqWHQyT05NenBtb0RWL3NkUGNjSVE9PQ, yuka.ZUt3RFA3MHNwTXNoZ01jU3BUZkwzb04yNnNLM1EwNmJCZE0wSVE9PQ, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ, yuka.ZmIwN0laUUVocVlOdU1CZ3h5emxxL0JYN3IzeWZrMktFTUUxSVE9PQ, yuka.ZnFNeUU1a2dscVVqaE5zWTNURHgrL1oyN0ordFRYR3BLK0FhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAdDODXvwyeNz_nsnXQyIiCdKe1Zot87tjzHas, yuka.sY2b0xO6T85zoF3NwEKvlhB_SfTspDX1OTvSsm6i9PWhPLzTW_pr29faHKo, yuka.sY2b0xO6T85zoF3NwEKvlhB_b_vSmgrENTrfw0Lb6OikJ8zjWslOvLT-I6s, yuka.sY2b0xO6T85zoF3NwEKvlk9LCufAugviGkzQm0ahyo2iCL24cMFV3bD1Mqg, yuka.sY2b0xO6T85zoF3NwEKvlkNqD8jusyP7CSTiqRWR3tOXdMLHeOpvvqbgIag, yuka.sY2b0xO6T85zoF3NwEKvlkl1TdPwpB3iLT_Tmh2MwOq3KIPmQ_9--arxYqo, yuka.sY2b0xO6T85zoF3NwEKvll5qDdnyg2zBPBXVv2fVz4aNM6HYQ81ZuI3DHao, yuka.sY2b0xO6T85zoF3NwEKvllQaesHSpCLADAHuyHzS3_myH5C2UMhAzobQLKg, yuka.sY2b0xO6T85zoF3NwEKvllVrXPf8uDmeLAbWhEmG3sqALZHKWM0uydfLPKs, yuka.sY2b0xO6T85zoF3NwEKvlm0cSfaBnGyYMgzQxkGswN3QFoTCUfdus7XAK6g, yuka.sY2b0xO6T85zoF3NwEKvlm9dWd2Bp2vuax_UlBWB7N6kE56zatpc86bhKKg, yuka.sY2b0xO6T85zoF3NwEKvlmNHSP__nz-aFx_gtFSp2uilco3ncMNOwYb_H6s, yuka.sY2b0xO6T85zoF3NwEKvlmNNScLi_ziVKDzls0urzIi_IJH4OI18wLXoCqs, yuka.sY2b0xO6T85zoF3NwEKvlmkbDuLyujzgHDzSlGSS9s-CIZPOftYj3ZemN6g, yuka.sY2b0xO6T85zoF3NwEKvlmthCfj9vgDjKjH6k2aByOiNAJO0avoiv6jxMqs, yuka.sY2b0xO6T85zoF3NwEKvln1nbfn4jmvjPRPhkkzb242-NpDlY_JtsrHbF6s, yuka.sY2b0xO6T85zoF3NwEKvlnN9Yt_YqBHcMTzfwnCixoiKJK3tb4Fc-bP5Y6o.

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