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Allumettes de lardons fumées - Saint Alby - 100g

Allumettes de lardons fumées - Saint Alby - 100g

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Barcode: 20198428

Common name: Allumettes de lardons qualité supérieure fumées

Quantity: 100g

Packaging: Plastic, Protective gas, Tray, fr:Barquettes détachables, fr:Film en plastique

Brands: Saint Alby

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Pork and its products, fr:Charcuteries diverses, Pork, fr:Allumettes de porc, Lardons, Pork belly, Smoked lardons, fr:Charcuteries à cuire, fr:Allumettes de lardons

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, Smoked with beech wood, Superior quality, fr:Eco-Emballages

Origin of ingredients: fr:Porc origine France

Manufacturing or processing places: France, SAS Jean Floc'h, Morbihan

Traceability code: FR 56.010.001 CE - Baud (Morbihan, France), FR 44.180.004 CE - Saint-Mars-la-Jaille (Loire-Atlantique, France)

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    pork breast (origin: france), salt, dextrose, acidifiers: potassium lactate, sodium acetate, antioxidant: sodium erythorbate, preservative: sodium nitrite, beechwood smoke

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Poitrine de porc, sel, conservateurs (lactate de potassium), nitrite de sodium, dextrose, acidifiant (acétates de sodium), antioxydant (érythorbate de sodium)
    1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 86.8 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.2
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    4. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.2
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.2
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1043, rounded value: 1043)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 9 / 10 (value: 880, rounded value: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:Charcuteries à cuire
    Energy 1,043 kj
    (270 kcal)
    1,040 kj
    (270 kcal)
    -4%
    Fat 20 g 20 g -8%
    Saturated fat 8.6 g 8.6 g +2%
    Carbohydrates 1 g 1 g +5%
    Sugars 0.8 g 0.8 g +23%
    Fiber - -
    Proteins 17 g 17 g +8%
    Salt 2.2 g 2.2 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by alexg, big-brother, date-limite-app, elttor, inf, jacob80, kiliweb, musarana, packbot, prepperapp, tacite, teolemon, yuka.FrptHe-OGcwzG8DxybA__D-_TuDEB_lYPlsHog, yuka.YUlZS082NHVsOXMydmMwazV3R0wxdjlTMzZXcWIwNlFEdEVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnQbf_iPvwDoEAzjq3PQl42oD7HQeup_85XiIas.

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