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Caesar Salat, Gemischt - Chef Select - 450 g

Caesar Salat, Gemischt - Chef Select - 450 g

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Barcode: 20225780

Common name: Salade avec pommes de terre, poulet, oeuf, fromage, croûtons et dressing caesar, avec sucres et édulcorant

Quantity: 450 g

Packaging: Plastic, Fresh

Brands: Chef Select

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Poultry meals, Meals with chicken, Caesar salads, Vegetable salads, Salads

Stores: Lidl

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    83 ingredients


    : laitue romaine 33%, pommes de terre cuites 22%, dressing caesar 16% (eau, huile de colza, vinaigre, jaune d‘œuf en poudre, sel, moutarde (eau, graines de moutarde, vinaigre, sel, épices, arôme naturel de plantes aromatiques), maltodextrine, arômes naturels (lait, poisson), sauce Worcestershire (eau, sucre, vinaigre, mélasse, oignon, sel, tamarin, acidifiant (acide acétique), clous de girofle, anchois (poisson), extrait de gingembre), sel, sirop de sucre brûlé (sucre caramélisé, sirop de glucose caramélisé, eau), poivre noir, édulcorant (glycosides de stéviol), extraits d'épices (poivre noir, oignon, ail)), lanières de poulet 15% (filet de poitrine de poulet, eau, amidon modifié (pomme de terre), maltodextrine, sel, dextrose, sucre), œuf 9% (œuf, sel, acidifiant (acide citrique), conservateur (acide acétique)), fromage 3% (lait pasteurisé, sel, présure microbienne, ferments lactiques), croûtons à l'ail 2% (croûtons (farine de blé, dextrose, graisse de palme, huile de tournesol, gluten de blé, levure, lactosérum (lait), extrait de malt d'orge, sel, antioxydant (acide ascorbique)), huile de tournesol, ail en poudre, plantes aromatiques, sel, persil séché)
    Allergens: Eggs, Fish, Gluten, Milk, Mustard
    Traces: Celery, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E960 - Steviol glycosides
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Egg yolk powder, Milk, Fish, Anchovy, Chicken, Chicken breast fillet, Egg, Egg, Cheese, Pasteurised milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Anchovy, Chicken, Chicken breast fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : laitue romaine 33%, pommes de terre cuites 22%, dressing caesar 16%, eau, huile de colza, vinaigre, jaune d‘_œuf_ en poudre, sel, moutarde (eau, graines de _moutarde_, vinaigre, sel, épices, arôme naturel aromatiques), maltodextrine, arômes naturels (_lait_, _poisson_), sauce Worcestershire (eau, sucre, vinaigre, mélasse, oignon, sel, tamarin, acidifiant (acide acétique), clous de girofle, anchois, extrait de gingembre), sel, sirop de sucre brûlé (sucre caramélisé, sirop de glucose caramélisé, eau), poivre noir, édulcorant (glycosides de stéviol), extraits d'épices (poivre noir, oignon, ail), poulet 15% (filet de poitrine de poulet, eau, amidon modifié (pomme de terre), maltodextrine, sel, dextrose, sucre), _œuf_ 9% (_œuf_, sel, acidifiant (acide citrique), conservateur (acide acétique)), fromage 3% (_lait_ pasteurisé, sel, présure microbienne, ferments _lactiques_), croûtons à l'ail 2%, croûtons (farine de _blé_, dextrose, graisse de palme, huile de tournesol, gluten de _blé_, levure, lactosérum, extrait de malt d'_orge_, sel, antioxydant (acide ascorbique)), huile de tournesol, ail, plantes aromatiques, sel, persil
    1. laitue romaine -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent: 33
    2. pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 22
    3. dressing caesar -> fr:dressing-caesar - percent: 16
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. jaune d‘_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. moutarde -> en:mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. épices -> en:spice - vegan: yes - vegetarian: yes
      6. arôme naturel aromatiques -> fr:arome-naturel-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    10. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    12. sauce Worcestershire -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
      8. acidifiant -> en:acid
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
      9. clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      10. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      11. extrait de gingembre -> en:ginger-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. sirop de sucre brûlé -> fr:sirop-de-sucre-brule
      1. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose caramélisé -> fr:sirop-de-glucose-caramelise
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    16. édulcorant -> en:sweetener
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes
    17. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      1. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 15
      1. filet de poitrine de poulet -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9
      1. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. conservateur -> en:preservative
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    20. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3
      1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes
      4. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    21. croûtons à l'ail -> fr:croutons-a-l-ail - percent: 2
    22. croûtons -> en:crouton - ciqual_food_code: 7430
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. levure -> en:yeast - vegan: yes - vegetarian: yes
      7. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      8. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.2526550292969, rounded value: 40.3)

    Negative points: 4

    • Energy: 1 / 10 (value: 441, rounded value: 441)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Caesar salads
    Energy 441 kj
    (105 kcal)
    -33%
    Fat 5.5 g -43%
    Saturated fat 1.3 g -44%
    Carbohydrates 6.1 g -29%
    Sugars 0.5 g -72%
    Fiber 1 g -31%
    Proteins 7.3 g -8%
    Salt 0.6 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.253 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by desan, fix-serving-size-bot, herrvirgilius, openfoodfacts-contributors, packbot, vaporous, yuka.BuhCDsatAMAtBPWD8Ng9_jSJM8C6XqJDA1ccoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.