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Esquimaux classic - Gelatelli - 960 ml

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Esquimaux classic - Gelatelli - 960 ml

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Barcode: 20355159

Quantity: 960 ml

Packaging: Plastic, fr:Boîte papier, fr:PAP PP FOR

Brands: Gelatelli

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Coconut ice cream tubs

Labels, certifications, awards: Sustainable farming, Made in Belgium, UTZ Certified, UTZ Certified Cocoa

Origin of ingredients: fr:Terra

Manufacturing or processing places: Belgique=516 France=519

Countries where sold: France

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Ingredients

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    26 ingredients

    : Lait écrémé, sucre, eau, graisse de coco, sirop de glucose, concentré de lactósérum (lait), pâte de cacao, beurre de cacao, matière grasse lactique (lait), lait en poudre écrémé, émulsifiants: mono - et diglycérides d'acides gras**, lécithines (tournesol), polyricinoléate de polyglycérol; concentré de carotte à propriété colorante, stabilisants: farine de graines de caroube, gomme guàr; arôme națurel de vanille Bourbon, arômě naturel de vanille, 0,03% extrait de gousses de vanille moulues. **d'origine végétale. Chocolat au lait: cacao: 25% minimum; matière sèche issue du lait: 14% minimum. Peut contenir des traces de fruits à coque (CH: noix).
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey, Milkfat, Skimmed milk powder, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:concentre-de-carotte-a-propriete-colorante, fr:arome-națurel-de-vanille-bourbon, fr:aromě-naturel-de-vanille, fr:matiere-seche-issue-du-lait, fr:ch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé, sucre, eau, graisse de coco, sirop de glucose, lactósérum, pâte de cacao, beurre de cacao, matière grasse lactique, lait en poudre écrémé, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, polyricinoléate de polyglycérol, concentré de carotte à propriété colorante, stabilisants (farine de graines de caroube), gomme guàr, arôme națurel de vanille Bourbon, arômě naturel de vanille, gousses de vanille moulues 0.03%, Chocolat au lait 25% (cacao), matière sèche issue du lait 14% (CH), noix
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. lactósérum -> en:whey - vegan: no - vegetarian: maybe
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    9. matière grasse lactique -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    10. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    13. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    14. concentré de carotte à propriété colorante -> fr:concentre-de-carotte-a-propriete-colorante
    15. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. gomme guàr -> en:e412 - vegan: yes - vegetarian: yes
    17. arôme națurel de vanille Bourbon -> fr:arome-națurel-de-vanille-bourbon
    18. arômě naturel de vanille -> fr:aromě-naturel-de-vanille
    19. gousses de vanille moulues -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes - percent: 0.03
    20. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 25
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    21. matière sèche issue du lait -> fr:matiere-seche-issue-du-lait - percent: 14
      1. CH -> fr:ch
    22. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Coconut ice cream tubs
    Energy 1,096 kj
    (263 kcal)
    Fat 15.8 g
    Saturated fat 11.6 g
    Carbohydrates 26.5 g
    Sugars 21.6 g
    Fiber ?
    Proteins 3.1 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by autorotate-bot, elcoco, nkh, openfoodfacts-contributors, packbot, roboto-app, yuka.UXFFSEhQME1vOHRRbC9BdW9TbkYrczlFNkkyUWUwU0lFZG8zSVE9PQ.

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