Queijo Flamengo - Terra do Vento - 275 g

Barcode: 20361211

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Common name: Queijo Flamengo fatiado, M.G./E.S. entre 45% e 60%.

Quantity: 275 g

Packaging: Plástico

Brands: Terra do Vento, INSULAC

Categories: pt:Queijo

Labels, certifications, awards: pt:Lacticínios dos Açores

Origin of ingredients: Portugal, pt:Açores

Manufacturing or processing places: Ribeira Grande, São Miguel, Açores, Portugal

EMB code: PT ALT 634 CE

Stores: LIDL

Countries where sold: Portugal

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
leite de vaca pasteurizado, cloreto de cálcio, fermentos lácteos seleccionados, coalho, sal.

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Substances or products causing allergies or intolerances: Milk, pt:fermentos lácteos

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

28 g Fat in high quantity
18.7 g Saturated fat in high quantity
0.5 g Sugars in low quantity
1.3 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,441 kj
Energy (kcal) ?
Energy 1,441 kj
(344 kcal)
Fat 28 g
- Saturated fat 18.7 g
Carbohydrates 0.5 g
- Sugars 0.5 g
Fibers 23.3 g
Proteins 25.2 g
Salt 1.3 g
Sodium 0.52 g
Nutrition score - France 14
Nutri-Score D

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by securita
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by wist.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.