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Salsicce di suino - piccanti - Lidl - 360 g (4 x 90 g)

Salsicce di suino - piccanti - Product - it

Salsicce di suino - piccanti - Lidl - 360 g (4 x 90 g)

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Barcode: 20418724

Quantity: 360 g (4 x 90 g)

Brands: Lidl

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cured sausages, Chorizo, Dry spicy pork sausage with red pepper

Labels, certifications, awards: No gluten

Traceability code: DE NI-20137 EG

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: 90% carne suina, acqua, sale, spezie (contengono senape), destrosio, 0,43% peperoncino, piante aromatiche, stabilizzanti: citrati di sodio, difosfati; proteine vegetali idrolizzate (colza, mais), correttore di acidità: acetati di sodio; estratti di spezie (cumino, senape, pepe, peperoncinoj. Budello edibile di collagene di bovino

Allergens: Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:proteine-vegetali-idrolizzate, it:peperoncinoj, it:budello-edibile-di-collagene-di-bovino
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: carne suina 90%, acqua, sale, spezie, destrosio, peperoncino 0.43%, piante aromatiche, stabilizzanti (citrati di sodio), difosfati, proteine vegetali idrolizzate (colza, mais), correttore di acidità (acetati di sodio), spezie, cumino, senape, pepe, peperoncinoj, Budello edibile di collagene di bovino
carne suina -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 90 - percent: 90 - percent_max: 90

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.625 - percent_max: 8.28

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.43 - percent_max: 2

spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.43 - percent_max: 2

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.43 - percent_max: 2

peperoncino -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.43 - percent: 0.43 - percent_max: 0.43

piante aromatiche -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 0.43

citrati di sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

proteine vegetali idrolizzate -> it:proteine-vegetali-idrolizzate - percent_min: 0 - percent_max: 0.43

colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.215

correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.43

acetati di sodio -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

cumino -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

senape -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.43

pepe -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

peperoncinoj -> it:peperoncinoj - percent_min: 0 - percent_max: 0.43

Budello edibile di collagene di bovino -> it:budello-edibile-di-collagene-di-bovino - percent_min: 0 - percent_max: 0.43

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14.1, rounded value: 14.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5375, rounded value: 0.5)

Negative points: 20

Energy: 3 / 10 (value: 1159, rounded value: 1159)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chorizo
Energy	1,159 kj (277 kcal)	-31%
Fat	24 g	-29%
Saturated fat	9.6 g	-26%
Carbohydrates	1 g	-61%
Sugars	0.2 g	-86%
Fiber	-
Proteins	14.1 g	-37%
Salt	2 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.538 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Dry spicy pork sausage with red pepper

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Salsicce di suino - piccanti - Lidl - 360 g (4 x 90 g)

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry spicy pork sausage with red pepper (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 10, 2021, 1:14:36 PM CEST by kiliweb
Last edit of product page on October 24, 2022, 11:04:05 AM CEST by chevalstar.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJkYYfzoD3oKyTmiRyZlv63HpDMXc9T4JHwN6g.

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Salsicce di suino - piccanti - Lidl - 360 g (4 x 90 g)