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Choco Brownie - Gelatelli - 500ml (415g)

Choco Brownie - Gelatelli - 500ml (415g)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20559694

Common name: Suklaakermajäätelöä ja 13% kaakaokakunpaloja

Quantity: 500ml (415g)

Packaging: 81 C/PAP, fi:Tub

Brands: Gelatelli, Lidl

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Labels, certifications, awards: Rainforest Alliance, Made in Netherlands

Origin of ingredients: European Union

Manufacturing or processing places: Netherlands

Traceability code: NL Z-3018 EG

Stores: Lidl

Countries where sold: Finland, Switzerland

Matching with your preferences

Health

Ingredients

24 ingredients

: 26,2 % pastöroitua kermaa (alkuperä: EU), pastöroitu rasvaton maito (alkuperä: EU), sokeri, maitotiiviste, kaakaojauhe¹, vehnäjauho, kananmunankeltuainen*, kaakaomassa¹ (alkuperä: muu kuin EU), rypsiöljy, glukoosisiirappi, kananmunajauhe*, vähärasvainen kaakaojauhe¹, rasvaton maitojauhe, stabilointiaineet (karrageeni, guarkumi), suola, kaakaovoi¹, emulgointiaineet (rasvahappojen mono - ja diglyseridit**, soijalesitiini). *lattiakanalasta. **kasvirasvasta. ¹Rainforest Alliance - sertifioitu. Saattaa sisältää pieniä määriä pähkinää ja maapähkinää.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Evaporated milk, Chicken egg yolk, Egg powder, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fi:pastöroitua-kermaa, fi:lattiakanalasta, fi:kasvirasvasta, fi:sertifioitu
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pastöroitua _kermaa_ 26.2%, pastöroitu rasvaton _maito_, sokeri, _maitotiiviste_, kaakaojauhe¹, _vehnäjauho_, _kananmunankeltuainen_, kaakaomassa¹, rypsiöljy, glukoosisiirappi, _kananmunajauhe_, vähärasvainen kaakaojauhe¹, rasvaton _maitojauhe_, stabilointiaineet (karrageeni, guarkumi), suola, kaakaovoi¹, emulgointiaineet (rasvahappojen mono- ja diglyseridit, _soijalesitiini_), lattiakanalasta, kasvirasvasta, sertifioitu
pastöroitua _kermaa_ -> fi:pastöroitua-kermaa - percent_min: 26.2 - percent: 26.2 - percent_max: 26.2

pastöroitu rasvaton _maito_ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 3.88421052631579 - percent_max: 26.2

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.64444444444444 - percent_max: 24.2

_maitotiiviste_ -> en:evaporated-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.37647058823529 - percent_max: 24.2

kaakaojauhe¹ -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 20

_vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

_kananmunankeltuainen_ -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 13.7078637770898

kaakaomassa¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.4232198142415

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.79133126934985

glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.56741486068112

_kananmunajauhe_ -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.61547987616099

vähärasvainen kaakaojauhe¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.85393188854489

rasvaton _maitojauhe_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.23084717140445

stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 5.71160990712074

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71160990712074

guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85580495356037

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23

kaakaovoi¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.23

emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 0.23

rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.23

_soijalesitiini_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.115

lattiakanalasta -> fi:lattiakanalasta - percent_min: 0 - percent_max: 0.23

kasvirasvasta -> fi:kasvirasvasta - percent_min: 0 - percent_max: 0.23

sertifioitu -> fi:sertifioitu - percent_min: 0 - percent_max: 0.23

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.84004299965601, rounded value: 1.8)

Negative points: 16

Energy: 3 / 10 (value: 1029, rounded value: 1029)

Sugars: 5 / 10 (value: 24.2, rounded value: 24.2)

Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate ice cream tubs
Energy	1,029 kj (246 kcal)	+13%
Fat	13.2 g	+20%
Saturated fat	7.8 g	+12%
Carbohydrates	27.1 g	+7%
Sugars	24.2 g	+11%
Fiber	?
Proteins	4.7 g	+25%
Salt	0.23 g	+67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.84 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	96 %	High
Unknown	4 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Product: Choco Brownie - Gelatelli - 500ml (415g)

Life cycle analysis score: 87
Sum of bonuses and maluses: +4

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Choco Brownie - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	96 %	High
Unknown	4 %	High

Labels

Rainforest Alliance

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Data sources

Product added on August 11, 2019, 9:45:09 PM CEST by kiliweb
Last edit of product page on November 24, 2022, 5:23:39 PM CET by kiliweb.
Product page also edited by jumati, openfoodfacts-contributors, packbot, yuka.WXBnTkRvc2ZvZXRYdGNJQXdCUDMvTzVXNHJTbVlVaXZMK1lRSWc9PQ.
Last check of product page on May 22, 2021, 1:51:38 AM CEST by jumati.

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Choco Brownie - Gelatelli - 500ml (415g)