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Dulce de Leche Caramel Ice Cream - Sol&Mar - 415g

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Dulce de Leche Caramel Ice Cream - Sol&Mar - 415g

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Barcode: 20646271

Quantity: 415g

Brands: Sol&Mar

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Countries where sold: Sweden

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Health

Ingredients

  • icon

    34 ingredients

    37,6 % pasteurized cream, rekonsti jilk sockrad condensed skim milk, 8 % caramel sauce (sockrad condensed milk, invertsoacden gukos fruktossirap, sugar, glucose syrup, emulsifier (mono - and digvceri all, acidity regulator (sodium phosphates, sodium carbonates), stabilisening genan), flavouring), sugar, reconstituted milk, the yolk of* syrup, pasteurised inp, skimmed milk powder, emulsifier (mono - and diglycerides (a atenmgomedel (guar gum, cellulose gum, carrageenan), flavouring, *free range can be inside a pnd to be the best by the end of the (at - 18 °c or colder):/the batch: refer to the bottom panel, which niiter, and groundnuts (peanuts), stored at - 18 °c) or colder, the permafrost should be all the time the pl of the fettsyron kinuski 176 % pastöroitus he tiketta s
    Allergens: Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: sv:rekonsti-jilk-sockrad-kondenserad-skummjölk, sv:invertsoacden-gukos-fruktossirap, sv:mono-och-digvceri-alt, sv:stabilisening-genan, sv:äggula-invertsockersirap, sv:pastöriserad-inp, sv:mono-och-diglycerider-a-atenmgomedel, sv:från-utehöns-kan-inne-pnd-vara-bast-före-utgången-av, sv:vid, sv:18-c-och-kallare, sv:batch, sv:se-undersidan, sv:rav-niiter-och-jordnötter, sv:förvaras-vid, sv:18-c-och-kallare, sv:upptinad-vara-bör-ej-frysas-pl-av-fettsyron-kinuski-176-pastöroitus-he-tiketta-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Sweetened condensed milk, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sv:rekonsti-jilk-sockrad-kondenserad-skummjölk, sv:invertsoacden-gukos-fruktossirap, sv:mono-och-digvceri-alt, sv:stabilisening-genan, sv:äggula-invertsockersirap, sv:pastöriserad-inp, sv:mono-och-diglycerider-a-atenmgomedel, sv:från-utehöns-kan-inne-pnd-vara-bast-före-utgången-av, sv:vid, sv:18-c-och-kallare, sv:batch, sv:se-undersidan, sv:rav-niiter-och-jordnötter, sv:förvaras-vid, sv:18-c-och-kallare, sv:upptinad-vara-bör-ej-frysas-pl-av-fettsyron-kinuski-176-pastöroitus-he-tiketta-s

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : grädde 37.6%, rekonsti jilk sockrad kondenserad skummjölk, kolasås 8%, sockrad kondenserad mjölk, invertsoacden gukos fruktossirap, socker, glukossirap, emulgeringsmedel (mono- och digvceri alt, surhetsreglerande medel (natriumfosfater, natriumkarbonater), stabilisening genan), arom, socker, mjölk, äggula* invertsockersirap, pastöriserad inp, skummjölkspulver, emulgeringsmedel, mono- och diglycerider a atenmgomedel (guarkärnmjöl, cellulosagummi, karragenan), arom, Från utehöns Kan inne pnd vara bast före utgången av (vid, 18 °C och kallare, Batch), se undersidan, rav niiter och jordnötter, Förvaras vid, 18 °C och kallare, Upptinad vara bör ej frysas pl av fettsyron Kinuski 176 % pastöroitus he tiketta s
    1. grädde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 37.6 - percent: 37.6 - percent_max: 37.6
    2. rekonsti jilk sockrad kondenserad skummjölk -> sv:rekonsti-jilk-sockrad-kondenserad-skummjölk - percent_min: 8 - percent_max: 37.6
    3. kolasås -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8
    4. sockrad kondenserad mjölk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.84 - percent_max: 8
    5. invertsoacden gukos fruktossirap -> sv:invertsoacden-gukos-fruktossirap - percent_min: 0.463157894736842 - percent_max: 8
    6. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    7. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    8. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 8
      1. mono- och digvceri alt -> sv:mono-och-digvceri-alt - percent_min: 0 - percent_max: 8
      2. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 4
        1. natriumfosfater -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        2. natriumkarbonater -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. stabilisening genan -> sv:stabilisening-genan - percent_min: 0 - percent_max: 2.66666666666667
    9. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    11. mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    12. äggula* invertsockersirap -> sv:äggula-invertsockersirap - percent_min: 0 - percent_max: 5
    13. pastöriserad inp -> sv:pastöriserad-inp - percent_min: 0 - percent_max: 4.82698564593301
    14. skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.42473684210526
    15. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 4.08437246963563
    16. mono- och diglycerider a atenmgomedel -> sv:mono-och-diglycerider-a-atenmgomedel - percent_min: 0 - percent_max: 3.79263157894737
      1. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.79263157894737
      2. cellulosagummi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89631578947368
      3. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26421052631579
    17. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53978947368421
    18. Från utehöns Kan inne pnd vara bast före utgången av -> sv:från-utehöns-kan-inne-pnd-vara-bast-före-utgången-av - percent_min: 0 - percent_max: 3.31855263157895
      1. vid -> sv:vid - percent_min: 0 - percent_max: 3.31855263157895
      2. 18 °C och kallare -> sv:18-c-och-kallare - percent_min: 0 - percent_max: 1.65927631578947
      3. Batch -> sv:batch - percent_min: 0 - percent_max: 1.10618421052632
    19. se undersidan -> sv:se-undersidan - percent_min: 0 - percent_max: 3.12334365325077
    20. rav niiter och jordnötter -> sv:rav-niiter-och-jordnötter - percent_min: 0 - percent_max: 2.94982456140351
    21. Förvaras vid -> sv:förvaras-vid - percent_min: 0 - percent_max: 2.79457063711911
    22. 18 °C och kallare -> sv:18-c-och-kallare - percent_min: 0 - percent_max: 2.65484210526316
    23. Upptinad vara bör ej frysas pl av fettsyron Kinuski 176 % pastöroitus he tiketta s -> sv:upptinad-vara-bör-ej-frysas-pl-av-fettsyron-kinuski-176-pastöroitus-he-tiketta-s - percent_min: 0 - percent_max: 2.52842105263158

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1134, rounded value: 1134)
    • Sugars: 5 / 10 (value: 24.4, rounded value: 24.4)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Ice cream tubs
    Energy +30%
    Fat +56%
    Saturated fat +51%
    Carbohydrates +8%
    Sugars +12%
    Fiber
    Proteins +34%
    Salt +83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by olipinski.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllR7TNnjpCnfaTvlxH2m_v2EIsbzYMl26bKnAqs.

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