Steak de Bœuf à Griller - L'étal du boucher - 600 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20679934
Quantity: 600 g
Packaging: Plastic, Tray, fr:Film en plastique
Brands: L'étal du boucher
Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks
Labels, certifications, awards: French meat, French beef
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 59.178.001 CE - Douai (Nord, France), FR 72.080.002 CE - Cherré (Sarthe, France), FR 59.178.011 CE - Douai (Nord, France), FR 80.318.001 CE - Flixecourt (Somme, France), FR 38.051.001 CE - Bougé-Chambalud (Isère, France), FR 49.323.032 CE - Saint-Sylvain-d'Anjou (Maine-et-Loire, France), FR 51.649.002 CE - Vitry-le-François (Marne, France)
Stores: Hénin-Beaumont
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: viande de boeuf 100%- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 100 - percent: 100 - percent_max: 100
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 23, rounded value: 23)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 1 / 10 (value: 481, rounded value: 481)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Beef, steak or beef steak, raw
Category: Beef, steak or beef steak, raw
- PEF environmental score: 2.69 (the lower the score, the lower the impact)
- including impact on climate change: 27.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
97.8 %
Processing
0.5 %
Packaging
0.7 %
Transportation
0.6 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Film Plastic Recycle High 1 Tray Plastic Recycle High
Eco-Score for this product
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Impact for this product: E (Score: -3/100)
Product: Steak de Bœuf à Griller - L'étal du boucher - 600 g
Life cycle analysis score: 4
Sum of bonuses and maluses: -7
Final score: -3/100
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Carbon footprint
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Equal to driving 14.4 km in a petrol car
2786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.7 %
Processing
0.4 %
Packaging
1.0 %
Transportation
0.7 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Film (Plastic)
1 x Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.A7VFA-CyH-Z4G8TU0dot-j-7DeT7B9JUQyMCoQ, yuka.R3YwUkNxUXJxL3RWdU5zZjl5SCt5OE5sNDRHdmREMnJkclFjSVE9PQ, yuka.U0xvTkYva2FtLzVXcFBKdTN4cU41UE11M0pDd0FsNlRKTzFJSVE9PQ, yuka.YmE4aUFiVXhsL3dUby9JRzVST0VwODRsNjQycVozUG5OdlVJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlncZYtH0_CPdCDbkoW3R1OXQF4zPaNoi-db4NKs, yuka.sY2b0xO6T85zoF3NwEKvlnx6ScrXvDjgJzv4gVCl38nQLLHOfOhXy4vQH6o.