Boudin blanc deluxe foie gras

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : viande de porc 54%, foie g de canard 20%, lait frais demi-écrémé pasteurisé eut frais pasteurisés, fécule de pomme de terre, sel, Porto, an mes, poivre, boyau naturel de porc, Traces éventuelles de céréales contenant du glute, de moutarde, de fruits à coque, de mollusques, de sulfites, Çonseils de préparation (A la poêle), faites dorer à feu doux environ 10 minutes, Au four traditionnel (réchauffez 15 minutes au four préchauffé à 2100C (th 7), À consetwer entre OOC et +40C, Non ouvert), à consommer jusqu'au, NO de Int ci-dessous, es ouverture, à consommer rapidement

  1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 54 - percent: 54 - percent_max: 54
  2. foie g de canard -> fr:foie-g-de-canard - percent_min: 20 - percent: 20 - percent_max: 20
  3. lait frais demi-écrémé pasteurisé eut frais pasteurisés -> fr:lait-frais-demi-ecreme-pasteurise-eut-frais-pasteurises - percent_min: 1.36842105263158 - percent_max: 20
  4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.333333333333333 - percent_max: 13
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875
  6. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.875
  7. an mes -> fr:an-mes - percent_min: 0 - percent_max: 0.875
  8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
  9. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.875
  10. Traces éventuelles de céréales contenant du glute -> fr:traces-eventuelles-de-cereales-contenant-du-glute - percent_min: 0 - percent_max: 0.875
  11. de moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.875
  12. de fruits à coque -> fr:de-fruits-a-coque - percent_min: 0 - percent_max: 0.875
  13. de mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.875
  14. de sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.875
  15. Çonseils de préparation -> fr:conseils-de-preparation - percent_min: 0 - percent_max: 0.875
      1. A la poêle -> fr:a-la-poele - percent_min: 0 - percent_max: 0.875
  16. faites dorer à feu doux environ 10 minutes -> fr:faites-dorer-a-feu-doux-environ-10-minutes - percent_min: 0 - percent_max: 0.875
  17. Au four traditionnel -> fr:au-four-traditionnel - percent_min: 0 - percent_max: 0.875
      1. réchauffez 15 minutes au four préchauffé à 2100C -> fr:rechauffez-15-minutes-au-four-prechauffe-a-2100c - percent_min: 0 - percent_max: 0.875
         1. th 7 -> fr:th-7 - percent_min: 0 - percent_max: 0.875
      2. À consetwer entre OOC et +40C -> fr:a-consetwer-entre-ooc-et-40c - percent_min: 0 - percent_max: 0.4375
      3. Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 0.291666666666667
  18. à consommer jusqu'au -> fr:a-consommer-jusqu-au - percent_min: 0 - percent_max: 0.875
  19. NO de Int ci-dessous -> fr:no-de-int-ci-dessous - percent_min: 0 - percent_max: 0.875
  20. es ouverture -> fr:es-ouverture - percent_min: 0 - percent_max: 0.875
  21. à consommer rapidement -> fr:a-consommer-rapidement - percent_min: 0 - percent_max: 0.875

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 12, rounded value: 12)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 15

  • Energy: 3 / 10 (value: 1180, rounded value: 1180)
  • Sugars: 0 / 10 (value: 1, rounded value: 1)
  • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
  • Sodium: 3 / 10 (value: 350, rounded value: 350)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.875%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sautéed black pudding
  Energy	1,180 kj (282 kcal)	+17%
  Fat	25 g	+25%
  Saturated fat	10 g	+29%
  Carbohydrates	2.3 g	-47%
  Sugars	1 g	-51%
  Fiber	?
  Proteins	12 g	+11%
  Salt	0.875 g	-40%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
  Carbon footprint from meat or fish	399.6 g

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  164 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	50.6 %
  Processing	12.4 %
  Packaging	17.0 %
  Transportation	12.1 %
  Distribution	2.3 %
  Consumption	5.7 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Aluminium)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Metal

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union	54 %	High
  Unknown	26 %	High
  France	20 %	Medium