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Chocolat tradition - Favorina - 85 g

Chocolat tradition - Favorina - 85 g

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Barcode: 20713805

Quantity: 85 g

Brands: Favorina

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Sustainable farming, UTZ Certified

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

French: Sucre, pâte de cacao, beurre de cacao, poudre de lait entier, 9,8% noisette, 3,5% poudre damande, stabilisants: sorbitol - glycérols, dextrose, 1 spécialité d'abricot (abricot, sucre, antioxydant : acide ascorbique, acidifiant : acide citrique), beurre concentré, 1 noisette caramélisée (noisette, sucre, sirop de glucose, miel), 1 brisures de crêpes dentelles (farine de blé, sucre, matière grasse laitière anhydre, lactose, protéine de lait, sel, farine de malt d'orge, poudre à lever : carbonates de sodium), 0,8% éclats de noisette caramélisée (sucre, noisette), émulsifiant : lécithine de soja, 0,2% café, arôme naturel de café, 0,2% pailleté café (sucre, beurre de cacao, poudre de lait entier, café, épices), huile de noisette, 0,1 % arôme naturel de vanille et gousses de vanille épuisées broyées, arôme naturel d'abricot, arôme naturel de vanille, acidifiant : acide citrique. Traces éventuelles d'autres fruits à coque. Chocolat noir 9,7% (cacao : 70% minimum), chocolat au lait 13,8% (cacao : 33% minimum), chocolat blanc 5,9% (cacao : 28% minimum).

Allergens: Gluten, Milk, Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Whole milk powder, Butterfat, Honey, Lactose, Milk proteins, Whole milk powder, Milk chocolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poudre-damande, fr:1-specialite-d-abricot, fr:1-noisette-caramelisee, fr:1-brisures-de-crepes-dentelles, fr:Matière grasse de lait anhydre, fr:eclats-de-noisette-caramelisee, fr:paillete-cafe, fr:arome-naturel-de-vanille-et-gousses-de-vanille-epuisees-broyees
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, pâte de cacao, beurre de cacao, poudre de lait entier, noisette 9.8%, poudre damande 3.5%, stabilisants (sorbitol), glycérols, dextrose, 1 spécialité d'abricot (abricot, sucre, antioxydant (acide ascorbique), acidifiant (acide citrique)), beurre concentré, 1 noisette caramélisée (noisette, sucre, sirop de glucose, miel), 1 brisures de crêpes dentelles (farine de blé, sucre, matière grasse laitière anhydre, lactose, protéine de lait, sel, farine de malt d'orge, poudre à lever (carbonates de sodium)), éclats de noisette caramélisée 0.8% (sucre, noisette), émulsifiant (lécithine de soja), café 0.2%, arôme naturel de café, pailleté café 0.2% (sucre, beurre de cacao, poudre de lait entier, café, épices), huile de noisette, arôme naturel de vanille et gousses de vanille épuisées broyées 0.1%, arôme naturel d'abricot, arôme naturel de vanille, acidifiant 70% (acide citrique, Chocolat noir 9.7%, cacao), chocolat au lait 13.8% (cacao 33%), chocolat blanc 5.9% (cacao 28%)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 9.8

poudre damande -> fr:poudre-damande - percent: 3.5

stabilisants -> en:stabiliser

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

glycérols -> en:e422 - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

1 spécialité d'abricot -> fr:1-specialite-d-abricot

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

1 noisette caramélisée -> fr:1-noisette-caramelisee

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

1 brisures de crêpes dentelles -> fr:1-brisures-de-crepes-dentelles

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

lactose -> en:lactose - vegan: no - vegetarian: yes

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

poudre à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

éclats de noisette caramélisée -> fr:eclats-de-noisette-caramelisee - percent: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.2

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe

pailleté café -> fr:paillete-cafe - percent: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003

épices -> en:spice - vegan: yes - vegetarian: yes

huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210

arôme naturel de vanille et gousses de vanille épuisées broyées -> fr:arome-naturel-de-vanille-et-gousses-de-vanille-epuisees-broyees - percent: 0.1

arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

acidifiant -> en:acid - percent: 70

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 9.7

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 13.8

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 5.9

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 28

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.8, rounded value: 9.8)

Negative points: 26

Energy: 6 / 10 (value: 2284, rounded value: 2284)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	2,284 kj (546 kcal)	+3%
Fat	33 g	+3%
Saturated fat	15 g	-14%
Carbohydrates	55 g	+5%
Sugars	47 g	+1%
Fiber	?
Proteins	6.4 g	+8%
Salt	0.1 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.8 %

Environment

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Transportation

Origins of ingredients
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Labels

UTZ Certified

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Data sources

Product added on December 29, 2017, 9:40:05 AM CET by kiliweb
Last edit of product page on January 2, 2024, 3:15:13 PM CET by moon-rabbit.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.Uzd3N002bFFodEFVb2RobXdVdjMzSWhMK1k2NVZFaUlEY1UvSUE9PQ.

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Chocolat tradition - Favorina - 85 g