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Beef Classic - SK Meat-Vertriebs - 225 g

Beef Classic Burger Für Die Mikrowelle - Product

Beef Classic - SK Meat-Vertriebs - 225 g

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Barcode: 20847388

Common name: Färsbiff med grillkrydda, tillagad, i vetebulle med sesamfrön, med kryddig sås, tillagad med bacon, stekt lök och inläggningsgurka med skivad smältost

Quantity: 225 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard

Brands: SK Meat-Vertriebs

Categories: Meals, Sandwiches, Refrigerated foods, Hamburgers, Microwave meals, Refrigerated meals

Labels, certifications, awards: sv:Packalim

Manufacturing or processing places: Emstek, Germany

Traceability code: DE NI 10045 EG

Stores: Lidl

Countries where sold: Germany, Sweden

Matching with your preferences

Health

Ingredients

84 ingredients

: Vetebulle med sesamfrön 40 % (vete mjöl, vatten, invertsockersirap, rapsolja, jäst, sesam frön, salt, emulgeringsmedel (mono - och diglycerider av fettsyror, natriumstearoyl-2-laktylat, syra (natriumacetater))), färsbiff med grillkrydda 33 % (nötkött 80 %, lök, ströbröd (vete mjöl, salt, jäst), solrosolja, salt, potatismjöl, rismjöl, kryddor, druvsocker, tomatpulver, hickoryrök, lönnrök, ekrök), kryddig sås 16 % (vatten, socker, bacon 12 % (fläsk, salt, druvsocker, konserveringsmedel (natriumnitrit), bokträrök, kryddor), trippelkoncentrerad tomatpuré, ättikssprit, stekt lök 5 % (lök, solrosolja, stärkelse, salt), senap (vatten, senaps frön, ättikssprit, salt, socker, kryddor, naturlig arom), inläggningsgurka 3 % (gurka, vatten, ättikssprit, salt), modifierad stärkelse, salt, förtjockningsmedel (xantangummi), naturlig arom, konserveringsmedel (kaliumsorbat, natriumbensoat), kryddor (innehåller senap)), smältostskivor 11 % (ost, skummjölk, smör, skummjölkspulver, smältsalter (natriumcitrater, natriumfosfater, polyfosfater), mjölkprotein, salt, färgämne (paprikaoleoresin, karotener)).

Allergens: Gluten, Milk, Mustard, Sesame seeds, sv:mjölks, sv:senaps, sv:senaps

Traces: Celery, Eggs, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E452 - Polyphosphates

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481, E160a

Non-vegan
Non-vegan ingredients: Beef, Bacon, Pork meat, Cheese, Skimmed milk, Butter, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef, Bacon, Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vetebulle med sesamfrön 40%, _vete_ mjöl, vatten, invertsockersirap, rapsolja, jäst, _sesam_, salt, emulgeringsmedel (mono- och diglycerider av fettsyror, natriumstearoyl-2-laktylat, syra (natriumacetater)), färsbiff med grillkrydda 33% (nötkött 80%, lök, ströbröd (_vete_ mjöl, salt, jäst), solrosolja, salt, potatismjöl, rismjöl, kryddor, druvsocker, tomat, hickoryrök, lönnrök, ekrök), kryddig sås 16%, vatten, socker, bacon 12% (fläsk, salt, druvsocker, konserveringsmedel (natriumnitrit), bokträrök, kryddor), trippelkoncentrerad tomatpuré, ättikssprit, lök 5% (lök, solrosolja, stärkelse, salt), senap (vatten, _senaps_ frön, ättikssprit, salt, socker, kryddor, naturlig arom), inläggningsgurka 3% (gurka, vatten, ättikssprit, salt), modifierad stärkelse, salt, förtjockningsmedel (xantangummi), naturlig arom, konserveringsmedel (kaliumsorbat, natriumbensoat), kryddor, smältostskivor 11% (_ost_, skummjölk, _smör_, skummjölkspulver, smältsalter (natriumcitrater, natriumfosfater, polyfosfater), mjölkprotein, salt, färgämne (paprikaoleoresin, karotener))
Vetebulle med sesamfrön -> sv:vetebulle-med-sesamfrön - percent: 40

_vete_ mjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

invertsockersirap -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

jäst -> en:yeast - vegan: yes - vegetarian: yes

_sesam_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulgeringsmedel -> en:emulsifier

mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

natriumstearoyl-2-laktylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

syra -> en:acid

natriumacetater -> en:e262 - vegan: yes - vegetarian: yes

färsbiff med grillkrydda -> sv:färsbiff-med-grillkrydda - percent: 33

nötkött -> en:beef - vegan: no - vegetarian: no - percent: 80

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ströbröd -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

_vete_ mjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jäst -> en:yeast - vegan: yes - vegetarian: yes

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

potatismjöl -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

rismjöl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

kryddor -> en:spice - vegan: yes - vegetarian: yes

druvsocker -> en:grape-sugar

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

hickoryrök -> sv:hickoryrök

lönnrök -> sv:lönnrök

ekrök -> sv:ekrök

kryddig sås -> sv:kryddig-sås - percent: 16

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 12

fläsk -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

druvsocker -> en:grape-sugar

konserveringsmedel -> en:preservative

natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes

bokträrök -> en:beech-wood-smoke - vegan: yes - vegetarian: yes

kryddor -> en:spice - vegan: yes - vegetarian: yes

trippelkoncentrerad tomatpuré -> sv:trippelkoncentrerad-tomatpuré

ättikssprit -> sv:ättikssprit

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

stärkelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

senap -> en:mustard - ciqual_food_code: 11013

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_senaps_ frön -> sv:senaps-frön

ättikssprit -> sv:ättikssprit

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kryddor -> en:spice - vegan: yes - vegetarian: yes

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

inläggningsgurka -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 3

gurka -> en:cucumber - vegan: yes - vegetarian: yes

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ättikssprit -> sv:ättikssprit

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

förtjockningsmedel -> en:thickener

xantangummi -> en:e415 - vegan: yes - vegetarian: yes

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

konserveringsmedel -> en:preservative

kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes

natriumbensoat -> en:e211 - vegan: yes - vegetarian: yes

kryddor -> en:spice - vegan: yes - vegetarian: yes

smältostskivor -> sv:smältostskivor - percent: 11

_ost_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

skummjölk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_smör_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

smältsalter -> en:emulsifying-salts

natriumcitrater -> en:e331 - vegan: yes - vegetarian: yes

natriumfosfater -> en:e339 - vegan: yes - vegetarian: yes

polyfosfater -> en:e452 - vegan: yes - vegetarian: yes

mjölkprotein -> en:milk-proteins - vegan: no - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

färgämne -> en:colour

paprikaoleoresin -> en:e160c - vegan: yes - vegetarian: yes

karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.7, rounded value: 10.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.75, rounded value: 11.8)

Negative points: 13

Energy: 2 / 10 (value: 985, rounded value: 985)

Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 7 / 10 (value: 700, rounded value: 700)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburgers
Energy	985 kj (235 kcal)	+6%
Fat	9 g	-23%
Saturated fat	3.9 g	+2%
Carbohydrates	26.8 g	+97%
Sugars	6.1 g	+172%
Fiber	?
Proteins	10.7 g	-22%
Salt	1.75 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.75 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 21, 2018, 12:07:17 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:51:04 AM CET by packbot.
Product page also edited by aleene, freddii, jumati, kiliweb, moon-rabbit, olofolleola4, yuka.ZXFKUk1mOWJpYWNxd2ZBNytUcjM5ZmdybnIya1UzenNJdEVYSWc9PQ.

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Beef Classic - SK Meat-Vertriebs - 225 g