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Pulled Pork Barbecue - McEnnedy - 550 g

Pulled Pork Barbecue - McEnnedy - 550 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 20891961

Common name: Pulled Pork à la Sauce Barbecue

Quantity: 550 g

Packaging: Plastic, Cardboard, Fresh

Brands: McEnnedy

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Refrigerated foods, Refrigerated meals, fr:Pulled pork

Labels, certifications, awards: Made in Germany

Manufacturing or processing places: Dinklage, Germany, Allemagne

Traceability code: DE NI 10845 EG

Stores: Lidl

Countries where sold: Belgium, France, Germany

Matching with your preferences

Health

Ingredients

16 ingredients

: 82% viande de porc, eau, sel, légumes (oignons, ail, tomates), maltodextrine, 0,6% épices, extraits d'épices, sucre, origan, correcteur d'acidité : citrates de sodium ; stabilisant : phosphate de diamidon hydroxypropylé.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat

Non-vegetarian

Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: viande de porc 82%, eau, sel, légumes (oignons, ail, tomates), maltodextrine, épices 0.6%, extraits d'épices, sucre, origan, correcteur d'acidité (citrates de sodium), stabilisant (phosphate de diamidon hydroxypropylé)
viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 82 - percent: 82 - percent_max: 82

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.3 - percent_max: 15.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.5

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.2 - percent_max: 1.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.5

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.5

phosphate de diamidon hydroxypropylé -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.05, rounded value: 1.1)

Negative points: 9

Energy: 1 / 10 (value: 556, rounded value: 556)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Refrigerated meals
Energy	556 kj (133 kcal)	-23%
Fat	6 g	-31%
Saturated fat	2.4 g	-9%
Carbohydrates	2.5 g	-83%
Sugars	0.5 g	-77%
Fiber	?
Proteins	17 g	+143%
Salt	1.5 g	+49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.05 %
Carbon footprint from meat or fish	606.8 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 27, 2018, 8:15:20 PM CEST by openfoodfacts-contributors
Last edit of product page on June 26, 2023, 5:47:22 AM CEST by quentinbrd.
Product page also edited by beniben, date-limite-app, kiliweb, packbot, roboto-app, sebleouf, stephane, vascer, yuka.VjdFUlQ1MGtvL3dLc2NVNW9nUFUxTWhaOThla0EwTzNOcmN4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1EYcuCnSjgDS7hq2GK3vLUFM3Fe8NdyaXcFas, yuka.sY2b0xO6T85zoF3NwEKvlnNEatjvuQvZF0zRq1GSl4aqMIGzbf93vqr6Aqs.

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Pulled Pork Barbecue - McEnnedy - 550 g