Jambon Traditionnel Fumé au Bois de Hêtre - Saint Alby - Variable

Barcode: 2205873002757 (EAN / EAN-13)

Product characteristics

Quantity: Variable

Packaging: Frais, Plastique

Brands: Saint Alby

Categories: Meats, Prepared meats, Hams, White hams, White smoked hams

Labels, certifications, awards: Smoked with beech wood

Origin of ingredients: Union Européenne

Stores: Lidl

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7 g Fat in moderate quantity
moderate quantity3.5 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
high quantity1.9 g Salt in high quantity

Comparison to average values of products in the same category:

(64 products)
(988 products)
(1630 products)
(5204 products)
(8039 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
White smoked hamsWhite hamsHamsPrepared meatsMeats
Energy 615 kj
(147 kcal)
+9%+20%-7%-43%-36%
Fat 7 g+28%+69%-1%-63%-57%
- Saturated fat 3.5 g+59%+122%+27%-52%-43%
Carbohydrate 1 g+9%+25%+5%-41%-55%
- Sugars 0.5 g-31%-28%-26%-49%-48%
Proteins 20 g-2%-3%-12%+2%+3%
Salt 1.9 g-5%+4%-32%-29%-16%
Sodium 0.748 g-5%+4%-32%-29%-16%

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by kiliweb.

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