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Luxury Matured Christmas Pudding - Aldi - 454g

Luxury Matured Christmas Pudding - Aldi - 454g

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Barcode: 25231656

Quantity: 454g

Packaging: Plastic, Bowl

Brands: Aldi

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Puddings, Christmas Puddings

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    55 ingredients


    VINE FRUITS 31% (Sultanas, Raisins, Currants), Demerara Sugar, CIDER 11%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid,Thiamin), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), BRANDY 5.2%, GLACÉ CHERRIES 4.7% (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid), SHERRY 3.9%, COGNAC 2.8%, Candied Orange and Lemon Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), ALMONDS 2.3%, RUM 2.3%, Water, Orange and Lemon Peel, Molasses, Barley Malt Extract, Spices, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and DiacetylTartaric Acid esters of Mono- and Diglycerides of Fatty Acids, Orange Oil, Lemon Oil, Rapeseed oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid
    Allergens: Gluten, Nuts, Orange

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Currants, Iron, Thiamin, Orange essential oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Currants, Iron, Thiamin, Orange essential oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VINE FRUITS 31% (Sultanas, Raisins, Currants), Demerara Sugar, CIDER 11%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), BRANDY 5.2%, GLACÉ CHERRIES 4.7% (Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Acid (Citric Acid)), SHERRY 3.9%, COGNAC 2.8%, Orange, Lemon Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid (Citric Acid)), ALMONDS 2.3%, RUM 2.3%, Water, Orange, Lemon Peel, Molasses, Barley Malt Extract, Spices, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier (mono- and Diglycerides of Fatty Acids), mono- and DiacetylTartaric Acid esters of mono- and Diglycerides of Fatty Acids, Orange Oil, Lemon Oil, Rapeseed oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid)
    1. VINE FRUITS -> en:vine-fruit - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 10.3333333333333 - percent_max: 31
      2. Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 15.5
      3. Currants -> en:currants - percent_min: 0 - percent_max: 10.3333333333333
    2. Demerara Sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 21.8
    3. CIDER -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent_min: 11 - percent: 11 - percent_max: 11
    4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.2 - percent_max: 11
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.04 - percent_max: 11
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 3.66666666666667
      4. Nicotinic Acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.2
    5. Vegetable Suet -> en:vegetable-suet - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.2 - percent_max: 11
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.73333333333333 - percent_max: 11
      2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.5
      3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.66666666666667
    6. BRANDY -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. GLACÉ CHERRIES -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 1.175 - percent_max: 4.7
      2. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.35
      3. Colour -> en:colour - percent_min: 0 - percent_max: 1.56666666666667
        1. Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
      4. Acid -> en:acid - percent_min: 0 - percent_max: 1.175
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    8. SHERRY -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    9. COGNAC -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    10. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2.3 - percent_max: 2.8
    11. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2.3 - percent_max: 2.8
      1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.46 - percent_max: 2.8
      2. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.4
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.933333333333333
      4. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.7
      5. Acid -> en:acid - percent_min: 0 - percent_max: 0.56
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    12. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    13. RUM -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.19090909090909
    14. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.81666666666667
    15. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.67692307692308
    16. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.55714285714286
    17. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45333333333333
    18. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3625
    19. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28235294117647
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16002
    21. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16002
    22. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.16002
    23. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16002
    24. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.16002
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.16002
    25. mono- and DiacetylTartaric Acid esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.16002
    26. Orange Oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.16002
    27. Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.16002
    28. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.16002
    29. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.16002
    30. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.16002
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16002

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.55, rounded value: 40.6)

    Negative points: 14

    • Energy: 3 / 10 (value: 1195, rounded value: 1195)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 64.008, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Christmas Puddings
    Energy 1,195 kj
    (286 kcal)
    -9%
    Fat 5.6 g -17%
    Saturated fat 2.6 g -20%
    Carbohydrates 54 g -6%
    Sugars 41 g -1%
    Fiber 3.2 g -8%
    Proteins 2.7 g -8%
    Salt 0.16 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.55 %

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.