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Luxury Matured Christmas Pudding - Aldi - 454g

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Luxury Matured Christmas Pudding - Aldi - 454g

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Barcode: 25231656

Quantity: 454g

Packaging: Plastic, Bowl

Brands: Aldi

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Puddings, Christmas Puddings

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

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    54 ingredients

    VINE FRUITS 31% (Sultanas, Raisins, Currants), Demerara Sugar, CIDER 11%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid,Thiamin), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), BRANDY 5.2%, GLACÉ CHERRIES 4.7% (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid), SHERRY 3.9%, COGNAC 2.8%, Candied Orange and Lemon Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), ALMONDS 2.3%, RUM 2.3%, Water, Orange and Lemon Peel, Molasses, Barley Malt Extract, Spices, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and DiacetylTartaric Acid esters of Mono- and Diglycerides of Fatty Acids, Orange Oil, Lemon Oil, Rapeseed oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid
    Allergens: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Currants, Iron, Thiamin, Candied-orange-and-lemon-peel, Orange essential oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Currants, Iron, Thiamin, Candied-orange-and-lemon-peel, Orange essential oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    VINE FRUITS 31% (Sultanas, Raisins, Currants), Demerara Sugar, CIDER 11%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), BRANDY 5.2%, GLACÉ CHERRIES 4.7% (Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Acid (Citric Acid)), SHERRY 3.9%, COGNAC 2.8%, Candied Orange and Lemon Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid (Citric Acid)), ALMONDS 2.3%, RUM 2.3%, Water, Orange, Lemon Peel, Molasses, Barley Malt Extract, Spices, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier (mono- and Diglycerides of Fatty Acids), mono- and DiacetylTartaric Acid esters of mono- and Diglycerides of Fatty Acids, Orange Oil, Lemon Oil, Rapeseed oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid)
    1. VINE FRUITS -> en:vine-fruit - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 10.3333333333333 - percent_max: 31
      2. Raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. Currants -> en:currants - percent_min: 0 - percent_max: 10.3333333333333
    2. Demerara Sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 24.1
    3. CIDER -> en:cider - vegan: maybe - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 11
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.04 - percent_max: 11
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 3.66666666666667
      4. Nicotinic Acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.2
    5. Vegetable Suet -> en:vegetable-suet - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.2 - percent_max: 11
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.73333333333333 - percent_max: 11
      2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.66666666666667
    6. BRANDY -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. GLACÉ CHERRIES -> en:glace-cherry - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. Cherries -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 1.175 - percent_max: 4.7
      2. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
      3. Colour -> en:colour - percent_min: 0 - percent_max: 1.56666666666667
        1. Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
      4. Acid -> en:acid - percent_min: 0 - percent_max: 1.175
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    8. SHERRY -> en:sherry - vegan: maybe - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    9. COGNAC -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    10. Candied Orange and Lemon Peel -> en:candied-orange-and-lemon-peel - percent_min: 2.3 - percent_max: 2.8
      1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.46 - percent_max: 2.8
      2. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      4. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      5. Acid -> en:acid - percent_min: 0 - percent_max: 0.56
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    11. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    12. RUM -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    13. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19090909090909
    14. Orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00833333333333
    15. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85384615384615
    16. Molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72142857142857
    17. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60666666666667
    18. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50625
    19. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41764705882353
    20. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33888888888889
    21. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26842105263158
    22. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.205
    23. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.14761904761905
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.14761904761905
    24. mono- and DiacetylTartaric Acid esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.09545454545455
    25. Orange Oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 1.04782608695652
    26. Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.00416666666667
    27. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.964
    28. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.926923076923077
    29. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.892592592592592
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892592592592592

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38, rounded value: 38)

    Negative points: 14

    • Energy: 3 / 10 (value: 1195, rounded value: 1195)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 64.008, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (14 - 3)

    Nutri-Score: D

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    Sugars in high quantity (41%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.16%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Christmas Puddings
    Energy 1,195 kj
    (286 kcal)     		-9%
    Fat 5.6 g -15%
    Saturated fat 2.6 g -17%
    Carbohydrates 54 g -6%
    Sugars 41 g -2%
    Fiber 3.2 g -7%
    Proteins 2.7 g -9%
    Salt 0.16 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 %

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Threatened species

Data sources

Product added on by tacinte
Last edit of product page on by packbot.

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