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Kebab - Pur Régal - 500 g

Kebab - Pur Régal - 500 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 26019161

Common name: Viande de bœuf précuite façon Kebab surgelée

Quantity: 500 g

Packaging: Box, Cardboard, Frozen, fr:Sachet plastique

Brands: Pur Régal

Categories: Meats and their products, Frozen foods, Meals, Meats, Sandwiches, Frozen meats, Frozen meat preparations

Labels, certifications, awards: No gluten, Green Dot, Triman, fr:Eco-Emballages

Manufacturing or processing places: Tillman's Convenience GmbH - In der Mark 2 - 33378 Rheda-Wiedenbrück, Rhénanie-du-Nord-Westphalie, Allemagne

Traceability code: DE NW 20028 EG

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Viande de bœuf finement coupée et hachée 93%, épices (contient moutarde), protéine de lait, sel, dextrose, lactose, condiment (protéine de mais hydrolysé, sel, huile de tournesol), plantes aromatiques, oignons, correcteur d'acidité : citrate de sodium.

Allergens: Celery, Milk, Mustard

Traces: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-boeuf-finement-coupee-et-hachee, fr:proteine-de-mais-hydrolyse
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:viande-de-boeuf-finement-coupee-et-hachee, fr:proteine-de-mais-hydrolyse, Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de bœuf finement coupée et hachée 93%, épices, protéine de lait, sel, dextrose, lactose, condiment (protéine de mais hydrolysé, sel, huile de tournesol), plantes aromatiques, oignons, correcteur d'acidité (citrate de sodium)
Viande de bœuf finement coupée et hachée -> fr:viande-de-boeuf-finement-coupee-et-hachee - percent_min: 93 - percent: 93 - percent_max: 93

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.777777777777778 - percent_max: 7

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.22222222222223

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556

condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.24444444444445

protéine de mais hydrolysé -> fr:proteine-de-mais-hydrolyse - percent_min: 0 - percent_max: 1.24444444444445

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.622222222222223

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.414814814814815

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03703703703704

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.88888888888889

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.777777777777779

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.777777777777779

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0243055555555571, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 941, rounded value: 941)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g de kebab (Ce pack contient environ 3 portions))	Compared to: Frozen meat preparations
Energy	941 kj (225 kcal)	1,410 kj (338 kcal)	+5%
Fat	16 g	24 g	+5%
Saturated fat	7.5 g	11.2 g	+18%
Carbohydrates	2 g	3 g	-46%
Sugars	2 g	3 g	+118%
Fiber	0.2 g	0.3 g	-83%
Proteins	18 g	27 g	+19%
Salt	1.8 g	2.7 g	+71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %	0.024 %

Serving size: 150 g de kebab (Ce pack contient environ 3 portions)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 30, 2016, 8:41:44 PM CEST by tacite
Last edit of product page on December 5, 2023, 6:13:46 AM CET by quentinbrd.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.UWJ3bEZxb2QrOTRYb1BZbjRrL0szY05YNEo3MkRUS0pHOHNSSWc9PQ, yuka.WVlkYU1JUWJ1dGNNdGM4eDBDbk5vY3grbDhDS2V6eXlPczgvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx-cPTYpiv_Ch_flXyQzI23dqLmff4s_tDdOas.

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Kebab - Pur Régal - 500 g