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Filet de colin d'alaska - Loc maree - 220 g

Filet de colin d'alaska - Loc maree - 220 g

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Barcode: 26024943

Quantity: 220 g

Brands: Loc maree

Categories: Seafood, Fishes and their products, Fishes, Lean fishes, Fish fillets, Pollocks, Pollock fillets

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-53722

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: 2 Filets de Colin d'Alaska MSC panés décongelés Ingrédiene : colin d'Alaska, (Theragra cftalcogramma) pêché en.Pacifique nord-est oy nord-ouest (65 %) (poisson), sel, dextrose, iuten de blé, poudre de lait, poudres a lever É450, E500), acide citrique (E330), épaississant (E415)))'. Traces éven?uelles de lait, œuf, mollusques. IMalgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes n'estjamais exclue.

Allergens: Fish, Milk

Traces: Eggs, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:2-filets-de-colin-d-alaska-panes-decongeles-ingrediene, fr:theragra-cftalcogramma, fr:peche-en-pacifique-nord-est-oy-nord-ouest, fr:iuten-de-ble, fr:traces-even-uelles-de-lait, fr:imalgre-tout-le-soin-apporte-a-la-preparation-de-nos-produits
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Non-vegan
Non-vegan ingredients: Alaska pollock, Milk powder, Egg, Mollusc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock, Mollusc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 2 Filets de Colin d'Alaska panés décongelés Ingrédiene (colin d'Alaska, Theragra cftalcogramma), pêché en.Pacifique nord-est oy nord-ouest 65%, sel, dextrose, iuten de blé, poudre de lait, poudres a lever (É450), e500, acide citrique (e330), épaississant (e415), Traces éven?uelles de lait, œuf, mollusques, IMalgré tout le soin apporté à la préparation de nos produits
2 Filets de Colin d'Alaska panés décongelés Ingrédiene -> fr:2-filets-de-colin-d-alaska-panes-decongeles-ingrediene - labels: en:sustainable-seafood-msc

colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006

Theragra cftalcogramma -> fr:theragra-cftalcogramma

pêché en.Pacifique nord-est oy nord-ouest -> fr:peche-en-pacifique-nord-est-oy-nord-ouest - percent: 65

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

iuten de blé -> fr:iuten-de-ble

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

poudres a lever -> en:raising-agent

É450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

Traces éven?uelles de lait -> fr:traces-even-uelles-de-lait

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

mollusques -> en:mollusc - vegan: no - vegetarian: no

IMalgré tout le soin apporté à la préparation de nos produits -> fr:imalgre-tout-le-soin-apporte-a-la-preparation-de-nos-produits

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 841, rounded value: 841)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pollock fillets
Energy	841 kj (201 kcal)	+65%
Fat	8 g	+98%
Saturated fat	0.9 g	+57%
Carbohydrates	19 g	+223%
Sugars	1.2 g	+116%
Fiber	?
Proteins	13 g	-9%
Salt	1.1 g	+87%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Sustainable Seafood MSC

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Data sources

Product added on May 27, 2017, 12:24:34 PM CEST by kiliweb
Last edit of product page on November 17, 2020, 9:20:56 AM CET by teolemon.
Product page also edited by date-limite-app, openfoodfacts-contributors, roboto-app, yuka.WGYwUVRLWUh1Y1pRbThkbDBBUE85LzFYOTRPd1RXMjFDTmhCSUE9PQ.

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Filet de colin d'alaska - Loc maree - 220 g