Parmigiano Reggiano - Horeca Select

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Lait, sel, présure, Conservé froid, A +2 OCjlJSql]'à +8 oc, à COQsommer de préférencÀ avant le (voir étiquette, poids.' voir étiquette, Pays), Italie, @Parmigiano Reggiano DOP, Piirodni, zrajici, polotuòny, extra tvrdy Doba zrânï min, 24 mèsicù, Tuk v suéiné min 32%, SuSina min 65%, Sloieni (mléko), jedlâ sùl, sviid, o, Sk, aduite PFI' tep, oté +2 oc ai +8 oc, Spotiebujte do (viz Stitek, Amotnost), viz Stitek, Zemè pùvodu (Itélie, @Parmigiano Reggiano DOP, Prjrodny), zrejüci, polotuény, extra tvrdy svr, Doba zrenia min, 24 mesjacov, Tuk v suSine min, 32 SuSina min 65%, Zloienie (mlieko), jedlâ sol, syrid, o, Sk, adujte pri tep, ote +2 oc ai +8 oc, Spotrebujte vid'Stitok, Hmotnost (vid'Stitok, Krajina pôvodu), Taliansk

  1. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
  4. Conservé froid -> fr:conserve-froid
  5. A +2 OCjlJSql]'à +8 oc -> fr:a-2-ocjljsql-a-8-oc
  6. à COQsommer de préférencÀ avant le -> fr:a-coqsommer-de-preferenca-avant-le
     1. voir étiquette -> fr:voir-etiquette
     2. poids.' voir étiquette -> fr:poids-voir-etiquette
     3. Pays -> fr:pays
  7. Italie -> fr:italie
  8. @Parmigiano Reggiano DOP -> fr:parmigiano-reggiano-dop
  9. Piirodni -> fr:piirodni
  10. zrajici -> fr:zrajici
  11. polotuòny -> fr:polotuony
  12. extra tvrdy Doba zrânï min -> fr:extra-tvrdy-doba-zrani-min
  13. 24 mèsicù -> fr:24-mesicu
  14. Tuk v suéiné min -> fr:tuk-v-sueine-min - percent: 32
  15. SuSina min -> fr:susina-min - percent: 65
  16. Sloieni -> fr:sloieni
      1. mléko -> fr:mleko
  17. jedlâ sùl -> fr:jedla-sul
  18. sviid -> fr:sviid
  19. o -> en:bone - vegan: no - vegetarian: no
  20. Sk -> fr:sk
  21. aduite PFI' tep -> fr:aduite-pfi-tep
  22. oté +2 oc ai +8 oc -> fr:ote-2-oc-ai-8-oc
  23. Spotiebujte do -> fr:spotiebujte-do
      1. viz Stitek -> fr:viz-stitek
      2. Amotnost -> fr:amotnost
  24. viz Stitek -> fr:viz-stitek
  25. Zemè pùvodu -> fr:zeme-puvodu
      1. Itélie -> fr:itelie
      2. @Parmigiano Reggiano DOP -> fr:parmigiano-reggiano-dop
      3. Prjrodny -> fr:prjrodny
  26. zrejüci -> fr:zrejuci
  27. polotuény -> fr:polotueny
  28. extra tvrdy svr -> fr:extra-tvrdy-svr
  29. Doba zrenia min -> fr:doba-zrenia-min
  30. 24 mesjacov -> fr:24-mesjacov
  31. Tuk v suSine min -> fr:tuk-v-susine-min
  32. 32 SuSina min -> fr:32-susina-min - percent: 65
  33. Zloienie -> fr:zloienie
      1. mlieko -> fr:mlieko
  34. jedlâ sol -> fr:jedla-sol
  35. syrid -> fr:syrid
  36. o -> en:bone - vegan: no - vegetarian: no
  37. Sk -> fr:sk
  38. adujte pri tep -> fr:adujte-pri-tep
  39. ote +2 oc ai +8 oc -> fr:ote-2-oc-ai-8-oc
  40. Spotrebujte vid'Stitok -> fr:spotrebujte-vid-stitok
  41. Hmotnost -> fr:hmotnost
      1. vid'Stitok -> fr:vid-stitok
      2. Krajina pôvodu -> fr:krajina-povodu
  42. Taliansk -> fr:taliansk

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 33, rounded value: 33)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 11

  • Energy: 4 / 10 (value: 1623, rounded value: 1623)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 7 / 10 (value: 652, rounded value: 652)

  The points for proteins are counted because the product is in the cheeses category.

  Nutritional score: (11 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (28.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.63%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Parmigiano-Reggiano
  Energy	1,623 kj (388 kcal)	-3%
  Fat	28.4 g	-4%
  Saturated fat	0 g	-100%
  Carbohydrates	0 g	-100%
  Sugars	0 g
  Fiber	?
  Proteins	33 g	+3%
  Salt	1.63 g	+2%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.2 km in a petrol car

  619 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.3 %
  Processing	6.3 %
  Packaging	4.2 %
  Transportation	3.4 %
  Distribution	0.6 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Italy	100 %	Medium