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Knorr Sauce Déshydratée Béchamel 52g - 52 g

Knorr Sauce Déshydratée Béchamel 52g - 52 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 3011360020819 (EAN / EAN-13)

Common name: Préparation déshydratée pour sauce Béchamel.

Quantity: 52 g

Packaging: Plastic, Bag

Brands: Knorr

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Béchamel sauces, Dehydrated sauces, Groceries

Labels, certifications, awards: Green Dot, PEFC

Stores: Franprix, Magasins U, Walmart, Soriana

Countries where sold: France, Mexico

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : amidon de pomme de terre, maltodextrine, graisse de palme, sel, farine de BLÉ, sirop de glucose, CRÈME : 1,1%, épices (noix de muscade : 0,4%, poivre), protéines de LAIT, caramel, arôme. Peut contenir : céleri, moutarde, œuf, soja.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : amidon de pomme de terre, maltodextrine, graisse de palme, sel, farine de BLÉ, sirop de glucose, CRÈME 1.1%, épices (noix de muscade 0.4%, poivre), protéines de LAIT, caramel, arôme
    1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 14.0166666666667 - percent_max: 93
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 47.05
    3. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.1 - percent_max: 31.7333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.1 - percent_max: 0.9
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 0.9
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 0.9
    7. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.1 - percent: 1.1 - percent_max: 0.9
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.9
      1. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      2. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 411, rounded value: 411)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (100 ml)
    Compared to: Béchamel sauces
    Energy 409 kj
    (98 kcal)
    411 kj
    (98 kcal)
    411 kj
    (98 kcal)
    -42%
    Fat 3.8 g 3.9 g 3.9 g -56%
    Saturated fat 2.5 g 2.5 g 2.5 g -51%
    Carbohydrates 12 g 12 g 12 g -24%
    Sugars 5.4 g 5.3 g 5.3 g +28%
    Fiber < 0.5 g 0.5 g 0.5 g -26%
    Proteins 3.7 g 3.7 g 3.7 g +7%
    Salt 0.9 g 0.9 g 0.9 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 100 ml

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Mode de préparation1) Dans une casserole, portez à ébullition 500 ml de lait. Hors du feu, délayez le contenu du sachet à l'aide d'un fouet. 2) Remettez sur feu doux et tournez régulièrement pendant 5 minutes. Inutile de saler.

Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, magasins-u, openfoodfactsmx, scanparty-franprix-05-2016, seba, unilever-france.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.