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LU La Paille d'Or aux Framboises - 170g

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LU La Paille d'Or aux Framboises - 170g

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Barcode: 3017760004343 (EAN / EAN-13)

Common name: Gaufrettes fourrées Framboise

Quantity: 170g

Packaging: Cardboard

Brands: LU, Kraft Foods

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers, Fruits stuffed wafers

Labels, certifications, awards: No preservatives, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients

    : Sirop de glucose-fructose — Framboises 37.1% — Farine de blé — Sucre - Jus de groseille 3.8% - Amidon de blé - lactose et protéine de lait — Matière grasse végétale - Jaunes d'œufs en poudre - émulsifiant : lécithine de soja - Poudre à lever : carbonate acide de sodium - Levure sèche.
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins, Egg yolk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sirop de glucose-fructose, Framboises 37.1%, Farine de blé, Sucre, groseille 3.8%, Amidon de blé, lactose et protéine de lait, Matière grasse végétale, Jaunes d'œufs en poudre, émulsifiant (lécithine de soja), Poudre à lever (carbonate acide de sodium), Levure sèche
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 37.1 - percent_max: 51.5
    2. Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 37.1 - percent: 37.1 - percent_max: 37.1
    3. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.8 - percent_max: 18.2
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 12.9
    5. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    6. Amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.8
    7. lactose et protéine de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.64
    8. Matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03333333333333
    9. Jaunes d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2.6
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.275
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.275
    11. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.02222222222222
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02222222222222
    12. Levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.9, rounded value: 40.9)

    Negative points: 14

    • Energy: 4 / 10 (value: 1515, rounded value: 1515)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 50.8, rounded value: 50.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (un biscuit 3,5 g)     		Compared to: Fruits stuffed wafers
    Energy 1,515 kj
    (355 kcal)     		53 kj
    (12 kcal)     		-8%
    Fat 1.1 g 0.038 g -84%
    Saturated fat 0.3 g 0.01 g -91%
    Carbohydrates 81 g 2.83 g +6%
    Sugars 53 g 1.85 g +30%
    Fiber 2.8 g 0.098 g +61%
    Proteins 4.3 g 0.15 g +13%
    Salt 0.127 g 0.004 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.9 % 40.9 %
Serving size: un biscuit 3,5 g

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Product added on by hachis
Last edit of product page on by packbot.
Product page also edited by coldcat, desan, manu1400, quechoisir, roboto-app.

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