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Chili con carne au bœuf - Zapetti - 400 g e

Chili con carne au bœuf - Zapetti - 400 g e

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Barcode: 3021690018943 (EAN / EAN-13)

Common name: Chili con Carne

Quantity: 400 g e

Packaging: Metal, Canned

Brands: Zapetti, Raynal et Roquelaure

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Canned meals, Chili con carne

Labels, certifications, awards: French meat, French beef, Green Dot, Made in France, Nutriscore, Nutriscore Grade A

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    water, pre-cooked red beans 34%, cooked beef 10% (origin: france), carrots 4.4%, corn 3.5%, peppers 3.5%, tomato concentrate, onion powder, sunflower oil, salt, spices, garlic powder, natural aroma, thickeners: xanthan gum, guar gum, dye: paprika extract
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, haricots rouges précuits 34%, viande bovine cuite 10%, carottes 4.4%, maïs 3.5%, poivrons 3.5%, concentré de tomate, oignon, huile de tournesol, sel, épices, ail, arôme naturel, épaississants (gomme xanthane), gomme guar, colorant (extrait de paprika)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 34 - percent_max: 44.6
    2. haricots rouges précuits -> fr:haricots-rouges-precuits - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    3. viande bovine cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    5. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.94285714285714
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.73
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0.73
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42, rounded value: 42)

    Negative points: 4

    • Energy: 1 / 10 (value: 385, rounded value: 385)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (267 g)
    Compared to: Chili con carne
    Energy 385 kj
    (92 kcal)
    1,030 kj
    (246 kcal)
    -20%
    Fat 2.5 g 6.68 g -31%
    Saturated fat 0.8 g 2.14 g -33%
    Carbohydrates 8.7 g 23.2 g -28%
    Sugars 2.4 g 6.41 g +6%
    Fiber 4.5 g 12 g +41%
    Proteins 6.5 g 17.4 g -2%
    Salt 0.73 g 1.95 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 42 % 42 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.65 % 43.65 %
    Carbon footprint from meat or fish 358 g 956 g
Serving size: 267 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by foodvisor.
Product page also edited by annelaure2, beniben, driveoff, inf, kiliweb, openfoodfacts-contributors, packbot, quechoisir, yuka.SFpBdUFKd25tOFFnaWRnYzV4M3QrdTVzMmJTdFgxeU1BdEl3SUE9PQ.

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