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Saucisses de Montbéliard - Raynal & Roquelaure

Saucisses de Montbéliard - Raynal & Roquelaure

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Barcode: 3021690030334 (EAN / EAN-13)

Brands: Raynal & Roquelaure

Categories: Meats and their products, Meals, Prepared meats, Sausages, French sausages, Meals with meat, Lentil dishes, Montbéliard sausages, Sausages with lentils

Labels, certifications, awards: No preservatives

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: Eau, saucisses de Montbéliard IGP 29% (viande de porc, gras de porc, sel, dextrose, épices et plante aromatique, boyau naturel de porc), lentilles précuites 24%, carottes 4%, oignons 2,7%, couenne de porc cuite, amidon de mais, sel, thym, ail en poudre, poivre, affermissant: chlorure de calcium.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: Montbeliard sausage, Pork meat, Pork fat, fr:Boyau naturel de porc, fr:Couenne de porc

Non-vegetarian

Non-vegetarian ingredients: Montbeliard sausage, Pork meat, Pork fat, fr:Boyau naturel de porc, fr:Couenne de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, saucisses de Montbéliard 29% (viande de porc, gras de porc, sel, dextrose, épices et plante aromatique, boyau naturel de porc), lentilles précuites 24%, carottes 4%, oignons 2.7%, couenne de porc, amidon de mais, sel, thym, ail, poivre, affermissant (chlorure de calcium)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.9 - percent_max: 40.3

saucisses de Montbéliard -> en:montbeliard-sausage - labels: en:pgi - vegan: no - vegetarian: no - ciqual_food_code: 30105 - percent_min: 29 - percent: 29 - percent_max: 29

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11.3 - percent_max: 29

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 14.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8

lentilles précuites -> en:precooked-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 24 - percent: 24 - percent_max: 24

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2.7

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.8

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.7, rounded value: 30.7)

Negative points: 9

Energy: 2 / 10 (value: 690, rounded value: 690)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Montbéliard sausages
Energy	690 kj (165 kcal)	-50%
Fat	11 g	-61%
Saturated fat	4.4 g	-60%
Carbohydrates	6.5 g	+701%
Sugars	0.5 g	-22%
Fiber	2.7 g	+1,105%
Proteins	8.7 g	-47%
Salt	0.8 g	-64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.7 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Salt-cured pork belly with lentils

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.1 %
Processing	16.2 %
Packaging	8.0 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Saucisses de Montbéliard - Raynal & Roquelaure

Life cycle analysis score: 76
Sum of bonuses and maluses: -11

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	11.5 %
Transportation	8.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 15, 2022, 3:15:00 PM CEST by kiliweb
Last edit of product page on January 28, 2024, 11:41:27 AM CET by roboto-app.
Product page also edited by dandandan, danizavtz, yuka.sY2b0xO6T85zoF3NwEKvlhJIUfPH-gucPC3it0KQy4zUKYCza95NxLPhNas, yuka.sY2b0xO6T85zoF3NwEKvlhRgdoHismmdJR_vlneS6PnQFoXXRotQ-o7nM6g, yuka.sY2b0xO6T85zoF3NwEKvllVbaveHpzPhOxfflHaQxIusKsPhPvhV06yqYqs.

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Saucisses de Montbéliard - Raynal & Roquelaure