Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  3/10 points (1213kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  3/7 points (8.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  2/5 points (4.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (10 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburger buns
Energy	1213 kJ (288 kcal)	1,198.307 kj (282 kcal) (+1%)
Fat	5.4 g	5.14 g (+5%)
Saturated fat	0.5 g	0.964 g (-48%)
Carbohydrates	49 g	48.927 g (~0%)
Sugars	5.8 g	6.382 g (-9%)
Fiber	4.3 g	3.147 g (+37%)
Proteins	8.6 g	9.179 g (-6%)
Salt	1.3 g	1.14 g (+14%)
Sodium	0.52 g	0.456 g (+14%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.028 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1213 kJ (288 kcal)	1213 kJ (288 kcal)	~ 1234.596 kJ (292 kcal)
Fat	5.4 g	5.4 g	~ 5.47175 g
Saturated fat	0.5 g	0.5 g	~ 0.527045 g
Carbohydrates	49 g	49 g	~ 49.4819 g
Sugars	5.8 g	5.8 g	~ 1.23814 g
Fiber	4.3 g	4.3 g	~ 5.76322 g
Proteins	8.6 g	8.6 g	~ 8.507799 g
Salt	1.3 g	1.3 g	~ 1.33209846 g
Sodium	0.52 g	0.52 g	~ 0.516463822 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 82.5 g (1 pain)

Ingredients

14 ingredients
wheat flour (72%), water, rapeseed oil, yeast, flavour (contains alcohol), salt, fermented corn flour, deactivated and dehydrated rye sourdough, deactivated and dehydrated wheat germ sourdough, wheat gluten, acerola extract

Allergens: eggs, gluten, milk, sesame seeds, soybeans

Traces: eggs, milk, sesame seeds, soybeans
- Ingredient information
  - wheat flour: 71.0%
  - water: 17.5% (estimate)
  - colza oil: 4.2% (estimate)
  - yeast: 4.2% (estimate)
  - natural flavouring: < 2% (estimate)
  - salt: < 2% (estimate)
  - corn flour: < 2% (estimate)
  - rye sourdough: < 2% (estimate)
  - sourdough: < 2% (estimate)
  - wheat gluten: < 2% (estimate)
  - acerola juice: < 2% (estimate)
  - egg: < 2% (estimate)
  - sesame seeds: < 2% (estimate)
  - soya: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: flavouring

Ingredient: gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: egg

Maybe vegetarian

Ingredients that may not be vegetarian: natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Farine de blé 71%, eau, huile de colza, levure, arôme naturel, sel, farine de mais, levain de seigle, levain, gluten de blé, extrait d'acérola, œufs, graines de sésame, soja

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	labels
Farine de blé	en:wheat-flour	yes	yes		9410	9410	71.0
eau	en:water	yes	yes		18066		17.5
huile de colza	en:colza-oil	yes	yes	no	17130		4.2
levure	en:yeast	yes	yes		11009	11009	4.2
arôme naturel	en:natural-flavouring	maybe	maybe				1.7	en:contains-alcohol
sel	en:salt	yes	yes		11058		1.3
farine de mais	en:corn-flour	yes	yes		9545		0.0
levain de seigle	en:rye-sourdough	yes	yes		9390		0.0
levain	en:sourdough	maybe	yes				0.0
gluten de blé	en:wheat-gluten	yes	yes		25598	48052	0.0
extrait d'acérola	en:acerola-juice	yes	yes		2004		0.0
œufs	en:egg	no	yes		22000		0.0
graines de sésame	en:sesame-seeds	yes	yes		15010		0.0
soja	en:soya	yes	yes				0.0

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Rolls for hamburger/hotdog (buns), prepacked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.6 %
Processing	16.9 %
Packaging	3.4 %
Transportation	6.5 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Film	Plastic	discard	High
1 Sleeve	Cardboard	recycle	Low
packaging	Plastic		High

Green-Score for this product

Impact for this product: A (Score: 80/100)
Product: Brasserie burger nature sans sucres ajoutes x4 – Jacquet – 330 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -8

Final score: 80/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	10.3 %
Packaging	6.1 %
Transportation	9.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Sleeve (Cardboard)

1 × Film (Plastic)

packaging (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Brasserie burger nature sans sucres ajoutes x4 - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No deforestation risk

No ingredient associated with a deforestation risk.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: A

No ingredient associated with a deforestation risk.

Total Forest Footprint: 0.000 m² per kg of food

Ingredients requiring soy

The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Primary ingredient grade: A

Total Forest Footprint: 0.000 m² per kg of food

Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest Footprint (m² per kg of food)
egg	Oeufs standards	0.00 %	100 %	0.035	0.3	75 %	0.000

Other risky ingredients

These ingredients are not yet assessed for deforestation risk:

corn flour
soya

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le paquet après ouverture.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on March 9, 2019, 1:25:18 PM CET by openfoodfacts-contributors
Last edit of product page on May 6, 2026, 7:53:47 AM CEST by foodless.
Product page also edited by autorotate-bot, date-limite-app, didierg, driveoff, drunkenbison, ecoscore-impact-estimator, inf, kiliweb, new-nutrition-bot, org-jacquet-brossard-distribution, packbot, quechoisir, roboto-app, sasa, yuka.UTZjREY2UUYrTm9xbDgwUG9ndmUyUEZ4bDRLTFVVbm1GL1lKSVE9PQ, yuka.ZkpBUkM0VXpnZDlRbS9BdytTSFR5dk5ML2E2alRYaWVOTVFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml5cYPahx76aUXTuFen99mDBaHsXe9z45mnC6s.

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Brasserie burger nature sans sucres ajoutes x4 – Jacquet – 330 g