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Actimel + (0 % MG) x 6 Bouteilles – Danone – 600 g (6 x 100 g) - 566,4 ml ( 6 x 94,4 ml)

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Actimel + (0 % MG) x 6 Bouteilles - Product - fr — ⚑

Actimel + (0 % MG) x 6 Bouteilles – Danone – 600 g (6 x 100 g) - 566,4 ml ( 6 x 94,4 ml)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3033490859183(EAN / EAN-13)

Common name: Spécialité laitière fermentée à boire au L.casei, aromatisée, avec sucres et édulcorants et enrichie en vitamines B6 et D

Quantity: 600 g (6 x 100 g) - 566,4 ml ( 6 x 94,4 ml)

Packaging: fresh, fr:etui-carton-et-bouteille-plastique-a-recycler, fr:opercule-aluminium-a-jeter

Brands: Danone, Actimel

Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Fermented milk drinks, Yogurts, Yogurt drinks, Milk drinks fermented with L casei, Sweetened fermented milk drinks with L casei, fermented-milk-drinks-with-sugar

Labels, certifications, awards: Low or no fat, Low or no sugar, Low sugar, Reduced sugar, Contains a source of phenylalanine, Green Dot, No fat, fr:Eco-Emballages, fr:Info-Tri Point Vert

Manufacturing or processing places: Belgique, Communauté valencienne, Danone - Carratera Pla de Quart Km 3.5 - 46960 Aldaia, Danone - Stationsstraat 168 - 3110 Rotselaar, Danone - Świerczyniecka 85 - 43-150 Bieruń, Espagne, Pologne, Province de Valence, Province du Brabant flamand, Région flamande, Silésie

Traceability code: BE M319 EC, ES 15.00181/V CE, PL 24141601 WE

Link to the product page on the official site of the producer: https://www.dan-on.com/fr-fr/retrouver-t...

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/54
- Energy
  2/10 points (121kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/10 points (3.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.03g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (2 sweeteners)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 6/18
- Proteins
  6/7 points (2.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 2 (8 - 6)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.03%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.102%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened fermented milk drinks with L casei
Energy	121 kJ (25 kcal)	243.751 kj (60 kcal) (-50%)
Fat	0.1 g	1.076 g (-91%)
Saturated fat	0.03 g	0.677 g (-96%)
Carbohydrates	3.3 g	8.622 g (-62%)
Sugars	3.3 g	8.23 g (-60%)
Fiber	0 g	0.115 g (-100%)
Proteins	2.8 g	2.846 g (-2%)
Salt	0.1016 g	0.093 g (+9%)
Sodium	0.04064 g	0.037 g (+9%)
Vitamin D	0.000001 g	0.923 µg (-19%)
Calcium	0.12 g	119.689 mg (~0%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	121 kJ (25 kcal)	121 kJ (29 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.03 g	0.03 g	?
Carbohydrates	3.3 g	3.3 g	?
Sugars	3.3 g	3.3 g	?
Fiber	0 g	0 g	?
Proteins	2.8 g	2.8 g	?
Salt	0.1016 g	0.1016 g	?
Sodium	0.04064 g	0.04064 g	?
Vitamin D	0.000001 g	0.000001 g	?
Calcium	0.12 g	0.12 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

14 ingredients
French: Lait écrémé, lait écrémé reconstitué, eau, dextrose (0,6 %), épaississant : pectine, concentré de minéraux du lait, édulcorants : aspartame, acésulfame K, ferments lactiques dont Lactobacillus casei, vitamine B6, arôme naturel, vitamine D. Contient une source de phénylalanine.

Allergens: milk
- Ingredient information
  - skimmed milk: 55.1% (estimate)
  - skimmed milk: 22.7% (estimate)
  - water: 11.4% (estimate)
  - dextrose: 0.6%
  - Thickener: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - milk mineral concentrate: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — E951: < 2% (estimate)
  - E950: < 2% (estimate)
  - ferments lactiques dont lactobacillus casei: < 2% (estimate)
  - vitamin B6: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - vitamin D: 8.1% (estimate)

Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Sweetened fermented milk drinks with L casei
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Actimel + (0 % MG) x 6 Bouteilles - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: skimmed milk, skimmed milk, milk mineral concentrate

Maybe vegetarian

Ingredients that may not be vegetarian: natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Lait écrémé, lait écrémé, eau, dextrose 0.6%, épaississant (pectine), concentré de minéraux du lait, édulcorants (aspartame), acésulfame K, ferments lactiques dont Lactobacillus casei, vitamine B6, arôme naturel, vitamine D

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Lait écrémé	en:skimmed-milk	no	yes		19051	55.1	12.1	98.2
lait écrémé	en:skimmed-milk	no	yes		19051	22.7	0.6	49.4
eau	en:water	yes	yes	18066		11.4	0.6	33.1
dextrose	en:dextrose	yes	yes		31016	0.6	0.6	0.6
épaississant	en:thickener					0.3	0.0	0.6
pectine	en:e440a	yes	yes			0.3	0.0	0.6
concentré de minéraux du lait	en:milk-mineral-concentrate	no	yes			0.3	0.0	0.6
édulcorants	en:sweetener					0.3	0.0	0.6
aspartame	en:e951	yes	yes			0.3	0.0	0.6
acésulfame K	en:e950	yes	yes			0.3	0.0	0.6
ferments lactiques dont Lactobacillus casei	fr:ferments-lactiques-dont-lactobacillus-casei	maybe	yes			0.3	0.0	0.6
vitamine B6	en:vitamin-b6	yes	yes			0.3	0.0	0.6
arôme naturel	en:natural-flavouring	maybe	maybe			0.3	0.0	0.6
vitamine D	en:vitamin-d	yes	yes			8.1	0.0	0.6

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.5 %
Processing	14.0 %
Packaging	15.5 %
Transportation	9.6 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic	recycle	High
Seal	Heavy aluminium	discard	Medium

Green-Score for this product

Impact for this product: E (Score: 22/100)
Product: Actimel + (0 % MG) x 6 Bouteilles – Danone – 600 g (6 x 100 g) - 566,4 ml ( 6 x 94,4 ml)

Life cycle analysis score: 37
Sum of bonuses and maluses: -15

Final score: 22/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

198 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.0 %
Processing	8.0 %
Packaging	22.3 %
Transportation	14.3 %
Distribution	2.1 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic) - In contact with food

Seal (Aluminium) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on August 10, 2015, 5:50:46 PM CEST by jacob80
Last edit of product page on March 2, 2026, 5:32:53 PM CET by new-nutrition-bot.
Product page also edited by desan, elttor, fix-serving-size-bot, laura-chaud, moon-rabbit, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Actimel + (0 % MG) x 6 Bouteilles – Danone – 600 g (6 x 100 g) - 566,4 ml ( 6 x 94,4 ml)

Actimel + (0 % MG) x 6 Bouteilles – Danone – 600 g (6 x 100 g) - 566,4 ml ( 6 x 94,4 ml)

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 6/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.1%)

Saturated fat in low quantity (0.03%)

Sugars in moderate quantity (3.3%)

Salt in low quantity (0.102%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

14 ingredients

Ingredient information

skimmed milk: 55.1% (estimate)

skimmed milk: 22.7% (estimate)

water: 11.4% (estimate)

dextrose: 0.6%

Thickener: < 2% (estimate)

— E440a: < 2% (estimate)

milk mineral concentrate: < 2% (estimate)

Sweetener: < 2% (estimate)

— E951: < 2% (estimate)

E950: < 2% (estimate)

ferments lactiques dont lactobacillus casei: < 2% (estimate)

vitamin B6: < 2% (estimate)

natural flavouring: < 2% (estimate)

vitamin D: 8.1% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E440 - Pectins

E950 - Acesulfame k

E951 - Aspartame

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 22/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources