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Activia bifidus nature 125g x 4 - Danone - 0.5 kg

Activia bifidus nature 125g x 4 - Danone - 0.5 kg

Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491147067 (EAN / EAN-13)

Common name: Lait fermenté nature au Bifidus

Quantity: 0.5 kg

Packaging: Plastic, Pot, Fresh, Refrigerated

Brands: Danone, Activia, Activia yoghurt nature

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, Bifidus yogurts, Plain bifidus yogurts

Labels, certifications, awards: Sustainable farming, French milk, Green Dot, Nutriscore, Nutriscore Grade B, UTZ Certified

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 59.043.030 CE - Bailleul (Nord, France)

Stores: Magasins U, carrefour.fr, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      0/10 points (258kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (POT))
    Compared to: Plain bifidus yogurts
    Energy 258 kj
    (62 kcal)
    322 kj
    (77 kcal)
    +1%
    Fat 3.4 g 4.25 g +20%
    Saturated fat 2.2 g 2.75 g +25%
    Carbohydrates 4.4 g 5.5 g -8%
    Sugars 4.4 g 5.5 g -4%
    Fiber ? ?
    Proteins 3.4 g 4.25 g -12%
    Salt 0.12 g 0.15 g -
    Calcium 119 mg 149 mg -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g (POT)

Ingredients

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    5 ingredients


    whole milk (origin: france), concentrated skim milk or powder (origin: eu), lactic ferments including bifidobacterium (bifidus actiregularis) (milk)
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:bifidus-acti, fr:regularis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Condensed skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:bifidus-acti, fr:regularis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier 96%, LAIT écrémé concentré, ferments lactiques dont bifidobactérium (Bifidus Acti, Regularis)
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 96 - percent: 96 - percent_max: 96
    2. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 4
    3. ferments lactiques dont bifidobactérium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. Bifidus Acti -> fr:bifidus-acti - percent_min: 0 - percent_max: 2
      2. Regularis -> fr:regularis - percent_min: 0 - percent_max: 1

    • en:milk -> en:milk

Environment

Packaging

Transportation

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by org-danone-france.
Product page also edited by beniben, date-limite-app, didierg, driveoff, inf, jeremy64, jniderkorn, kiliweb, magasins-u, mbe, moon-rabbit, ocr-nutriscore, packbot, raphael0202, roboto-app, sebleouf, tacinte, teolemon, youplaboum, yuka.UkljT041c1lpTncxZzhRRXdqNko0OHRXeG9lamIxT3RBY2NwSVE9PQ, yuka.UmF3eUtLRXdqZHBidHNRNThDK0wvc3NxMzVxMlhqcUZBc1EySVE9PQ, yuka.V2FvQUVKb2VsUGdMd2NZLytRbUszOUFsNE1La0FXYXpldVVQSWc9PQ, yuka.V3JJbktMVVJoK3NNZzhJUXBpN0Y0UDVFKzhMMVgyZUdMdmdNSWc9PQ, yuka.WDdBcURJSS9wZm9ZdnRzenp3SFJ5dDFVL0srMFFYS1ZCdmdQSVE9PQ, yuka.WGFBQ0Fyb3VxK1VZZ3ZKaDJUejgrT2dyMXIrb1dWbVhkK01VSWc9PQ, yuka.YVk0L0Z2b3Z2ZEE3b2NZWjVrMk9vdjBrMlorb2VIcWRBY1FRSVE9PQ, yuka.YmJrZ1Q2NDRwcVlFc3N3VDdFN1Fxc2hYeUpDR2RFU1ZEdEkwSVE9PQ, yuka.ZDZBeE5mc2dwNmtqeXMwM3BrblgydE5hNmEybmJYS2VBUFF5SVE9PQ, yuka.ZnJvQkQ2Y1JpTVFEbU1KdTVDaUY0Y3BjNm82cldudVNCY1FESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhnbNTS-TieLCbmixOa_-yefsDSeetLvrCnbao, yuka.sY2b0xO6T85zoF3NwEKvllBnYdrduG_OEgDfwWTW1u2_D8bOQf1j2q6kY6o, yuka.sY2b0xO6T85zoF3NwEKvlmJoTOT9nhHOCk34mlG04MeQHL_Qfchiu4rBGas, yuka.sY2b0xO6T85zoF3NwEKvln5CetuBqRDiDzH6x3Gz-emWJJ_PTPZbzYP-Nag, yuka.sY2b0xO6T85zoF3NwEKvlndGU4b6-h7jNifinHbR4unScsPHeNEryYjHEqo.
Last check of product page on by jniderkorn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.