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Activia bifidus cereales 120 g x 4 muesli - Danone - 0.48 kg

Activia bifidus cereales 120 g x 4 muesli - Danone - 0.48 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491235375 (EAN / EAN-13)

Common name: Spécialité laitière sucrée, au bifidus, au müesli

Quantity: 0.48 kg

Packaging: Plastic, Cardboard, Pot, PS 6 - Polystyrene, Fresh, fr:4 X 120g, fr:6, fr:Etui carton à recycler, fr:Etui en carton, fr:Pensez au tri!, fr:Point vert, fr:Pot en plastique, fr:Pot plastique et opercule à jeter

Brands: Danone, Activia, Activia yoghurt cereals/fibres

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Bifidus yogurts

Labels, certifications, awards: Source of fibre, Green Dot, High fibres, Nutriscore, Nutriscore Grade B, Triman

Manufacturing or processing places: Allemagne

Traceability code: DE BY-601 EG

Stores: Intermarché, Auchan, Magasins U, carrefour.fr

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    26 ingredients


    French: LAIT entier (67%), LAIT écrémé concentré, eau, sucre (6,7%), müesli (3,5%) (raisins secs, BLÉ, AVOINE, NOISETTE, AMANDE, NOIX), crème (LAIT), fructo-oligosaccharide, épaississants (carraghénanes: E407, amidon transformé: E1422), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT), correcteurs d'acidité (acide citrique: E330, citrate de sodium: E331), arômes
    Allergens: Gluten, Milk, Nuts
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT entier 67%, LAIT écrémé concentré, eau, sucre 6.7%, müesli 3.5% (raisins secs, BLÉ, AVOINE, NOISETTE, AMANDE, NOIX), crème, fructo-oligosaccharide, épaississants (carraghénanes (e407), amidon transformé (e1422)), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis), correcteurs d'acidité (acide citrique (e330), citrate de sodium (e331)), arômes
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
    2. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6.7 - percent_max: 16.1
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent_max: 16.1
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    5. müesli -> en:muesli - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0.583333333333333 - percent_max: 3.5
      2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. AVOINE -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. AMANDE -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      6. NOIX -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
    6. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    7. fructo-oligosaccharide -> en:fructooligosaccharide - percent_min: 0 - percent_max: 3.22
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.68333333333333
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68333333333333
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68333333333333
      2. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34166666666667
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34166666666667
    9. ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      1. Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.0125
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0125
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0125
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.00625
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00625
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78888888888889

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.40624999999999, rounded value: 2.4)

    Negative points: 5

    • Energy: 1 / 10 (value: 449, rounded value: 449)
    • Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120 g (Pot))
    Compared to: Bifidus yogurts
    Energy 449 kj
    (107 kcal)
    539 kj
    (128 kcal)
    +32%
    Fat 3.7 g 4.44 g +47%
    Saturated fat 2.2 g 2.64 g +40%
    Carbohydrates 13.4 g 16.1 g +29%
    Sugars 12.5 g 15 g +29%
    Fiber 2.3 g 2.76 g +245%
    Proteins 3.9 g 4.68 g +1%
    Salt 0.13 g 0.156 g -
    Calcium 126 mg 151 mg -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.406 % 2.406 %
Serving size: 120 g (Pot)

Environment

Packaging

Transportation

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-danone-france.
Product page also edited by aleene, beniben, date-limite-app, del45, desan, driveoff, feat, foodvisor, hungergames, magasins-u, marmotte73, moon-rabbit, oliviers, openfoodfacts-contributors, packbot, roboto-app, scanbot, sebleouf, teolemon, wolfgang8741, yuka.R1owR0hhNHV0c2MybGN3OThqMkYrY3g0KzRPRkRFQzBDckVWSWc9PQ, yuka.U0lBK01JZ2NtY2tPd3NjZzlBUHYwUDVrNnNlM0JtcVpLc0E3SVE9PQ, yuka.U0x3U1M1b2xpNlFycXNGdjJpblkxdEJMN0p1RFpITHZDTlFlSVE9PQ, yuka.UVpFY0c3WS9pdFVJb004OTRSYnIvNDFMMllHTGRsT0dMOW9SSWc9PQ, yuka.UjVvakU2TVJyOWNEdS9BZHhoUEkrbzVGbklmellWS1dMdXNOSWc9PQ, yuka.UktkZk1JMG9wZFVIbmYwNzlRS09vODBzNTVPelIwUzJEN0lPSWc9PQ, yuka.V3ZvSFRaVUErZHNnaXNVZ29DUDgyUDFZektmeUJrWG1NczVQSUE9PQ, yuka.VDRRckNhRVl1ZFFTaWNBQzJ4UHd3dlZwOXBHQWQweThFKzBMSVE9PQ, yuka.VEk0TEhvMGUrTkFCbU1Jejd5N242dTU4dzVhNFFtMmVBTHNTSWc9PQ, yuka.WHJ3SFBJTS8rNkVJa3ZJajNnL3FwY2drbUtHaVUxMldkckFRSWc9PQ, yuka.Wi9BckhyVXVqK014bU1abTRTSHl5czl1MmFhSFVtN3VkTlVKSWc9PQ, yuka.YTVwUUdxY0t1dGt2by9NejhTUEUxOXhWelo2alpEbUlkN0E2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBJVIqEkgD1Cg3ti1aH-daBJL64fsNYurKmC6s, yuka.sY2b0xO6T85zoF3NwEKvllEZcPTimzz0Fjvni3KK9t2RNJbMcdJzuq_YY6s, yuka.sY2b0xO6T85zoF3NwEKvllVIffP_pgCeahfVt0LWnIupJJv0eIxq3pDGEas, yuka.sY2b0xO6T85zoF3NwEKvln13DcbaqQ_uJTvkkxK73P2XKYLJatVO_5rEY6s.

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