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Activia bifidus cereales quinoa noisette 120 g x 4 - Danone - 0.48 kg

Activia bifidus cereales quinoa noisette 120 g x 4 - Product - fr

Activia bifidus cereales quinoa noisette 120 g x 4 - Danone - 0.48 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491235405 (EAN / EAN-13)

Common name: Spécialité laitière sucrée, quinoa, céréales et noisette, au bifidus

Quantity: 0.48 kg

Packaging: Plastic, Cardboard, Fresh, Ps-polystyrene, fr:6, fr:Etui en carton, fr:Pot en plastique

Brands: Danone, Activia, Activia yoghurt cereals/fibres

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Yogurts with cereals, Bifidus yogurts

Labels, certifications, awards: Green Dot, New, Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Allemagne

Traceability code: DE BY-601 EG

Link to the product page on the official site of the producer: https://www.dan-on.com/fr-fr/retrouver-t...

Stores: Auchan, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: LAIT entier, eau, LAIT écrémé concentré, sucre (7,6%), crème (LAIT), fructo-oligosaccharide, quinoa (1,4%), NOISETTE (0,9%), ORGE (0,6%), graines de tournesol (0,6%), sarrasin (0,6%), graines de lin (0,5%), arômes naturels, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT), correcteurs d'acidité (citrate de calcium: E333, acide citrique: E330, citrate de sodium: E331), épaississant (pectine: E440)

Allergens: Gluten, Milk, Nuts

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream

Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: LAIT entier, eau, LAIT écrémé concentré, sucre 7.6%, crème, fructo-oligosaccharide, quinoa 1.4%, NOISETTE 0.9%, ORGE 0.6%, graines de tournesol 0.6%, sarrasin 0.6%, graines de lin 0.5%, arômes naturels, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis), correcteurs d'acidité (citrate de calcium (e333), acide citrique (e330), citrate de sodium (e331)), épaississant (pectine (e440))
LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.6 - percent_max: 69.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.6 - percent_max: 38.7

LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.6 - percent_max: 28.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.4 - percent_max: 7.6

fructo-oligosaccharide -> en:fructooligosaccharide - percent_min: 1.4 - percent_max: 7.6

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.166666666666667

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)

Negative points: 5

Energy: 1 / 10 (value: 481, rounded value: 481)

Sugars: 2 / 10 (value: 12.1, rounded value: 12.1)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g (Pot))	Compared to: Yogurts with cereals
Energy	481 kj (115 kcal)	577 kj (138 kcal)	+3%
Fat	4.3 g	5.16 g	+26%
Saturated fat	2.2 g	2.64 g	+22%
Carbohydrates	13.9 g	16.7 g	-6%
Sugars	12.1 g	14.5 g	+7%
Fiber	2 g	2.4 g	+89%
Proteins	4.1 g	4.92 g	-3%
Salt	0.13 g	0.156 g	-
Calcium	125 mg	150 mg	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.9 %	0.9 %

Serving size: 120 g (Pot)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Pot	PS 6 - Polystyrene	High
Sleeve	Cardboard	Low
Unknown	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Activia bifidus cereales quinoa noisette 120 g x 4 - Danone - 0.48 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

Pot (PS 6 - Polystyrene)
Sleeve (Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Activia bifidus cereales quinoa noisette 120 g x 4 - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on August 17, 2017, 7:41:19 AM CEST by openfoodfacts-contributors
Last edit of product page on February 29, 2024, 10:40:49 AM CET by org-danone-france.
Product page also edited by beniben, corrigo, date-limite-app, desan, driveoff, foodvisor, kiliweb, magasins-u, moon-rabbit, oliviers, packbot, roboto-app, sophiecool62, teolemon, yuka.Ab9rHs_UIOcKR9_g4IQUwBuSC77gA_FaMycxog, yuka.EplyBO-VL8k5LPHI3o8y1x23RPXKIN8HOH0foQ, yuka.IKp6IM-3P80TAdzugJIkhBW0NLbHXPNdN3Q2og, yuka.U280eU1vSXpndUpUdS9jcy9STFR4L1ZmM1kyT1FWT1NlL1VSSWc9PQ, yuka.U2F3Qk1aeGRpK01ib2RvVTRDbnU5ZWd2bk1DNFptL3RGckFLSWc9PQ, yuka.UTc4TklMZ012c2twdWRzYzVpdnM2dlVvMkorVWUyQ0xCT2NWSVE9PQ, yuka.UnZ0Y1M2WmIrZU1ibmRndTJ6L0p5UGhPOTZPMGRrV3hOOE5QSUE9PQ, yuka.WmFvU0VQVTRvTmNFdDhZTTF4bnA2K2xyenMrd1pWM3Jjc3BLSUE9PQ, yuka.WmJvYVBQUVBwc2twaC9JT3BSakYvOGhxOWFYNVhrMjVNT1VvSVE9PQ, yuka.YVlwYlM0a0JpOGMxbGNSaThBN2U2KzFPM3NLM2RsaXFGL1VlSVE9PQ, yuka.ZDYwWUthTW9pdUFrcWNNMHpDanM1ZjU1bUsyMFlVYnBHZVlNSWc9PQ.

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Activia bifidus cereales quinoa noisette 120 g x 4 - Danone - 0.48 kg