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Dessert fruitier pomme cassis – Andros – 400g (4x100g)

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Dessert fruitier pomme cassis – Andros – 400g (4x100g)

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Barcode:
3045320008821(EAN / EAN-13)

Common name: dessert de pommes et de cassis

Quantity: 400g (4x100g)

Packaging: Plastic, pot, fr:suremballage-carton

Brands: Andros

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Apple compotes, fr:Compotes pommes cassis

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Leclerc, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      0/10 points (305.1kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (16g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (0.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (4 - 5)

      Nutri-Score: A

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    Nutrient levels

    • icon

      Sugars in high quantity (16%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Compotes pommes cassis
    Energy ~ 305.1 kJ
    (72 kcal)     		261.837 kj (62 kcal) (+17%)
    Fat 0.3 g 0.28 g (+7%)
    Saturated fat 0 g 0.075 g (-100%)
    Carbohydrates 16 g 13.691 g (+17%)
    Sugars 16 g 12.206 g (+31%)
    Fiber 1.9 g 2.039 g (-7%)
    Proteins 0.4 g 0.335 g (+19%)
    Salt 0 g 0.005 g (-100%)
    Sodium 0 g 0.002 g (-100%)
    Vitamin C (ascorbic acid) 0.012 g 23.086 mg (-48%)
    Fruits‚ vegetables‚ legumes ~ 94 % 91.798 % (+2%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 305.1 kJ
      (72 kcal)       		? kcal
      (72 kcal)       		~ 283.17 kJ
      (66 kcal)
      Fat 0.3 g 0.3 g ~ 0.2171 g
      Saturated fat 0 g 0 g ~ 0.03521 g
      Carbohydrates 16 g 16 g ~ 14.4164 g
      Sugars 16 g 16 g ~ 13.9304 g
      Fiber 1.9 g 1.9 g ~ 1.807 g
      Proteins 0.4 g 0.4 g ~ 0.3916 g
      Salt 0 g 0 g ~ 0.001062 g
      Sodium 0 g 0 g ~ 0.00042265 g
      Vitamin C (ascorbic acid) 0.012 g 0.012 g ~ 0.02677 g
      Fruits‚ vegetables‚ legumes ~ 94 % ? ~ 94 %
Serving size: 100g

Ingredients

  • icon

    5 ingredients

    French: Pommes 81%, cassis 13%, sucre, antioxydant : acide ascorbique.

    • Ingredient information

      • apple: 81.0%

      • blackcurrant: 13.0%

      • sugar: 4.5% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

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    Contains added sugars (4%)

    Added sugars: sugar
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: fr:Compotes pommes cassis
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E300 - Ascorbic acid

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pommes 81%, cassis 13%, sucre, antioxydant (acide ascorbique)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pommesen:appleyesyes1305081.081.081.0
    cassisen:blackcurrantyesyes1300713.013.013.0
    sucreen:sugarmaybeyes310164.53.06.0
    antioxydanten:antioxidant1.50.03.0
    acide ascorbiqueen:vitamin-cyesyes1.50.03.0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by manu1400
Last edit of product page on by new-nutrition-bot.
Product page also edited by autorotate-bot, foodless, kiliweb, magasins-u, marylene, openfoodfacts-contributors, packbot, quechoisir, yuka.UWEwdU5MazRqTUk3eC9JKzIwalN4dXB1eHJHR2ZFNkpFc1VPSVE9PQ, yuka.VDR3dlRyNFpoYUlhdE1Razd6YUxvK3RseTd1U1lIeU5kdEEzSVE9PQ, yuka.VjRjZ0x2c2ptZjREZ2RvU3dBMkx3UGQyMXJ5R1FFK1NML01VSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0aXMGEoBXrLRrWkhKPm_uMAbv1Md1__dPcL6s, yuka.sY2b0xO6T85zoF3NwEKvln5tUfWCg2LhJhDfixyuw9WJJ7vXXPdJy9n9Nas.

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