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70% Cocoa Intense Dark Chocolate Bar - Lindt - 100g

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70% Cocoa Intense Dark Chocolate Bar - Lindt - 100g

Barcode: 3046920028004 (EAN / EAN-13)

Common name: Dark Chocolate 70% cocoa

Quantity: 100g

Packaging: Aluminium-wrapper, Card-carton, Container

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar with more than 70% cocoa, Extra fine dark chocolates

Labels, certifications, awards: Vegetarian, Vegan, Green Dot

Origin of ingredients: France

Manufacturing or processing places: Lindt & Sprüngli SAS, Chocoladefabriken Lindt & Sprüngli AG, Oloron-Sainte-Marie, Oloron-Sainte-Marie (arrondissement), Pyrénées-Atlantiques, Aquitaine, France

Stores: AhorraMás, Carrefour, Hipercor, El Corte Inglés, Irma.dk, Woolworths, Coles

Countries where sold: Australia, Belgium, Canada, Czech Republic, Denmark, Estonia, France, Germany, Hungary, Ireland, Italy, Lebanon, Morocco, Netherlands, Portugal, Serbia, Spain, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

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    4 ingredients

    Cocoa mass (70%), sugar, cocoa butter, vanilla
    Traces: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Cocoa mass 70%, sugar, cocoa butter, vanilla
    1. Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 30
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    4. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 7 / 10 (value: 2350, rounded value: 2350)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 24, rounded value: 24)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (23 - 0)

    Nutri-Score: E

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    Sugars in high quantity (30%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Dark chocolate bar with more than 70% cocoa
    Energy 2,350 kj
    (566 kcal)     		2,350 kj
    (566 kcal)     		-2%
    Fat 41 g 41 g -7%
    Saturated fat 24 g 24 g -10%
    Carbohydrates 34 g 34 g +12%
    Sugars 30 g 30 g +42%
    Fiber 0 g 0 g -100%
    Proteins 9.5 g 9.5 g +3%
    Salt 0.1 g 0.1 g +82%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 70 % 70 % -7%
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by javichu
Last edit of product page on by laurasw.
Product page also edited by acuario, aleene, archanox, bojackhorseman, carolineccs, date-limite-app, dunaengus, ecoscore-impact-estimator, foodrepo, garber1199, inf, insectproductadd, jsalcedo, kiliweb, maciej-lawniczak, mathias, moon-rabbit, musarana, openfood-ch-import, openfoodfacts-contributors, packbot, poradain, prepperapp, quechoisir, reuf, risajanda, scanbot, sebleouf, socialveler, spotter, stephane, swipe-studio, tacite, tacite-mass-editor, telperion87, thaialagata, yuka.WTRzQkxmUW5vZjBsb01BYzJVcklvOEJZeUxhSlEyZVhJYzhYSVE9PQ, yukafix, zixianglim.

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